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    You are here: Home / Indian Sweets / Seeni Paniyaram | Chettinad Seeni Paniyaram

    Seeni Paniyaram | Chettinad Seeni Paniyaram

    Last Updated On: Jun 10, 2022 by Sharmilee J

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    Seeni Paniyaram is a chettinad special sweet made by frying rice, sago batter dollops that is blend with sugar & flavours. Seeni Paniyaram is commonly made in Chettinad during Diwali &special occasions. How to make Seeni Paniyaram is presented in this post with step by step pictures.

    seeni paniyaram recipe

    I had been eyeing this seeni paniyaram ever since I saw this in my chettinad cookbook and to add on my cousin had sent a pic of it few months back and I was very tempted. As Diwali is round the corner thought to try and post it.Trust me this is the first time I am trying and it turned out so so good.Last year I made kandharappam so this year thought to try this Chettinad delicacy.

    About Seeni Paniyaram

    Seeni Paniyaram was loved ny all and the plate was empty in few mins. I had a plan to share it with my neighbours but as kids loved it so much, thought I will reserve it for them this time. I am sure to make this again to share with neighbours,also mittu has already demanded to make it again the moment she tasted one.

    I always love trying traditional recipes and the chettinad cookbook my athai gifted me years back is one that I treasure in my cookbook collection.I hope and recommend you to try this and am sure you will thank me later.

    Variations

    • You can replace white sugar with cane sugar but not really sure of the outcome.Will update here if I try it with canesugar or jaggery.
    • If using cane sugar or jaggery use organic which is free from impurities.

    seeni paniyaram recipe

    If you have any more questions about this Seeni Paniyaram  Recipe   do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Seeni Paniyaram Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Seeni Paniyaram | Chettinad Seeni Paniyaram

    Seeni Paniyaram is a chettinad special sweet made by frying rice, sago batter dollops that is blend with sugar & flavours. Seeni Paniyaram is commonly made in Chettinad during Diwali &special occasions. How to make Seeni Paniyaram is presented in this post with step by step pictures.
    Prep Time2 hours hrs
    Cook Time20 minutes mins
    Total Time2 hours hrs 20 minutes mins
    Servings15 small paniyarams
    AuthorSharmilee J

    Ingredients

    • 1 cup raw rice
    • 1 heaped tablespoon sago
    • 1/4 cup coconut
    • 1/2 cup sugar
    • 2 small cardamom
    • a pinch salt
    • water as needed
    • oil for frying

    Instructions

    • To a mixing bowl - soak rice and sago together for 2-3 hrs.
    • Then rinse it well, drain water completely. Add 1/4 cup water grind it slightly coarse.
    • now add coconut,sugar, cardamom and grind until smooth.After adding sugar the mixture turns runny so do not add more water.
    • Transfer batter to a mixing bowl add required salt, mix it well. It should be of dosa batter consistency.
    • Heat oil in a kadai - Use a deep curved laddle, take a ladle full and add to hot oil.It will slowly raise up by itself, splash oil over it.
    • Flip over and cook until golden on the edges. Repeat to finish.
    • The paniyaram is crisp at the edges and soft in the center.

    Video

    Notes

    • Fill kadai with enough oil for the paniyarams to immerse fully only then it will puff up well.
    • I used my small kadai as only one paniyaram can be made at a time.
    • Do not add more water while grinding as after adding sugar it makes the mixture runny so add accordingly.
    • The main trick is to get the batter consistency right so be very careful while adding water.
    Nutrition Facts
    Seeni Paniyaram | Chettinad Seeni Paniyaram
    Amount Per Serving (25 g)
    Calories 108 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 2mg0%
    Potassium 22mg1%
    Carbohydrates 17g6%
    Fiber 0.4g2%
    Sugar 7g8%
    Protein 1g2%
    Vitamin C 0.1mg0%
    Calcium 5mg1%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Seeni Paniyaram

    1. To a mixing bowl – soak rice and sago together for 2-3 hrs.seeni paniyaram recipe
    2. Then rinse it well, drain water completely.Add 1/4 cup water grind it slightly coarse. seeni paniyaram recipe
    3. Now add coconut,sugar, cardamom and grind until smooth.After adding sugar the mixture turns runny so do not add more water. seeni paniyaram recipe
    4. Transfer batter to a mixing bowl add required salt, mix it well.It should be od dosa batter consistency. seeni paniyaram recipe
    5. Heat oil in a kadai – Use a deep curved laddle, take a laddle full and add to hot oil.It will slowly raise up by itself, splash oil over it. seeni paniyaram recipe
    6. Flip over and cook until golden on the edges.Repeat to finish. seeni paniyaram recipe

    The paniyaram is crisp at the edges and soft in the center.

    seeni paniyaram recipe

    Expert Tips

    • Fill kadai with enough oil for the paniyarams to immerse fully only then it will puff up well.
    • I used my small kadai as only one paniyaram can be made at a time.
    • Do not add more water while grinding as after adding sugar it makes the mixture runny so add accordingly.
    • The main trick is to get the batter consistency right so be very careful while adding water.

    seeni paniyaram recipe


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    Filed Under: Chettinad Sweets, Diwali, Diwali Special, Indian Sweets, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks, Traditional / Chettinad

    Reader Interactions

    Comments

    1. Varun Sharma

      November 04, 2020 at 6:03 pm

      Seeni paniyaram recipe is so yummy, i’m loving it.

      Reply
    2. Rahul

      November 25, 2020 at 1:19 am

      I am loving seeni paniyaram recipe

      Reply
    5 from 4 votes (4 ratings without comment)

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