Gulkand lassi recipe | Gulkand lassi how to make

Gulkand lassi recipe a very refreshing drink made during summer.Gulkand lassi recipe flavoured with rose essence and gulkand.

Gulkand is rose preserve which can be used in many recipes.This gulkand lassi is so tasty and takes less than 10mins to prepare.Mittu loves gulkand and she enjoyed this drink, even gugu had his small share of this lassi and loved it.

More lassi recipes:

Lassi recipe

Chocolate lassi

Rose lassi

Salt Lassi

Carrot lassi

Badam pista lassi

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Gulkand lassi recipe

Prep Time

10 mins

Total Time

10 mins

 

Gulkand lassi recipe a rich and creamy lassi made with rose essence and gulkand.

Course: Snack

Cuisine: Indian

Servings: 1

Author: Sharmilee J

Ingredients

• 1 cup thick curd
• 1 heaped tbsp gulkand
• 1 tsp sugar
• 1/4 cup milk
• 1/4 tsp cardamom powder

Instructions

1. Take thick curd in a mixer jar, add milk to it.Add sugar.
   

2. Add rose essence and gulkand.
   

3. Add cardamom powder to it.Blend until smooth and frothy.
   

4. Serve chilled!
   

How to make gulkand lassi recipe:

1. Take thick curd in a mixer jar, add milk to it.Add sugar.
   
2. Add rose essence and gulkand.
   
3. Add cardamom powder to it.Blend until smooth and frothy.
   

Serve chilled!

Chilled gulkand lassi ready! 🙂

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