Drumstick Leaves Powder | Moringa Leaves Powder

Drumstick Leaves Powder or Moringa Leaves Powder is a healthy, wonderful powder which can be used a dietary supplement, side for idli, dosa. Moringa Leaves Powder is made by grinding roasted moringa leaves, spices & herbs. Moringa Leaves Powder recipes is explained in this post with step by step pictures.

Drumstick leaves powder recipe a quick and healthy sidedish for rice,idli and dosa.

About Drumstick Leaves Powder

Drumstick Leaves or Moringa or Murungai keerai has a lot of health benefits so I make this quite often atleast twice a month. Drumstick Leaves Powder will be a great sidedish with rice and ghee. I make murungai keerai oothapam or poriyal mostly this time tried this podi and its so flavorful.Do try this fresh and flavorful podi and store it.

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Drumstick Leaves Powder | Moringa Leaves Powder

Drumstick Leaves Powder or Moringa Leaves Powder is a healthy, wonderful powder which can be used a dietary supplement, side for idli, dosa. Moringa Leaves Powder is made by grinding roasted moringa leaves, spices & herbs. Moringa Leaves Powder recipes is explained in this post with step by step pictures.

Prep Time10 minutes mins

Cook Time10 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup moringa leaves
• 1.5 tablespoon urad dal
• 1.5 tablespoon moong dal
• 1 tablespoon chana dal
• 1 teaspoon coriander seeds
• 1/2 teaspoon jeera
• 1 no red chilli
• 1 teaspoon gingelly oil
• a pinch hing
• salt to taste

Instructions

• Pluck the leaves from the stem. Measure 1 cup,rinse it well and set aside. To a pan add gingelly oil add the items listed under 'to roast'.
• Roast till golden brown, add hing, salt saute for a minute then transfer to a bowl and set aside. Add drumstick leaves.
• Roast it, first it may look sticky and moist slowly while roasting it will turn crisp.
• Roast till nicely crisp as shown. Transfer to a mixer and grind till slightly coarse mixture.
• Store Moringa Leaves Powder in a clean dry container.

Video

Nutrition Facts

Drumstick Leaves Powder | Moringa Leaves Powder

Amount Per Serving (20 g)

Calories 26 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Trans Fat 0.001g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.2g

Sodium 5mg0%

Potassium 43mg1%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 0.2g0%

Protein 2g4%

Vitamin A 26IU1%

Vitamin C 29mg35%

Calcium 59mg6%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Drumstick Leaves Powder

1. Pluck the leaves from the stem.Measure 1 cup,rinse it well and set aside.To a pan add gingelly oil add the items listed under ‘to roast’.
2. Roast till golden brown, add hing,salt saute for a minute then transfer to a bowl and set aside.Add drumstick leaves.
3. Roast it, first it may look sticky and moist slowly while roasting it will turn crisp.
   
4. Roast till nicely crisp as shown.Transfer to a mixer and grind till slightly coarse mixture.

Store in a clean dry container.

Fresh and flavourful Drumstick leaves powder ready!!