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Sharmis Passions

Cooking and Clicking with Passion

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Carrot poriyal recipe, Carrot stir fry recipe

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Carrot Poriyal Recipe

Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots. Carrot Kootu is my lil ones fav too, will post the recipe sometime soon. Now with no further delay lets get onto the simple easy carrot stir fry(we call it podimas) recipe.And this is my first click in our new home 🙂 Here the sun shines very bright else its very dull, kind of changing climate often. Still am in process of setting up a table for clicking purpose atleast in our new home, cant wait to click it from the new setup 🙂

Carrot Poriyal Recipe

Carrot stir fry recipe quick video

Carrot Poriyal Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Carrots – 1.5 cups grated
Onion – 1/4 cup chopped finely
Coconut – 2 tbsp

To temper:

Oil – 2 tsp
Mustard seeds – 1 tsp
Urad dhal – 3/4 tsp
Curry leaves – few
Green Chillies – 1 slitted into half

Method:

  1. Wash carrots, remove the outer skin, grate it and keep aside.Heat oil in a kadai, add mustard seeds,urad dal and let it splutter. Add curry leaves and fry for a min. Now add green chillies and saute for 2mins.Now add onion,required salt and saute well till it is transparent.
    How to make carrot poriyal - Step1
  2. Then add grated carrots.Saute till it shrinks mins then sprinkle little water and cook covered till it turns soft and raw smell leaves.You can omit water and cook covered too.Cook until it becomes soft.
    How to make carrot poriyal - Step2
  3. Once it becomes dry add coconut, give a quick stir and switch off.
    How to make carrot poriyal - Step3

Switch off and serve with sambar rice or any variety rice. This tasty carrot stir fry is quick and easy to make. Goes well with any variety rice or sambar rice. And carrots we get here are very fresh as they are straight from ooty and the color is nice fresh orange and they are sweet and tasty too. Coming up next is Eggless choco chip yogurt cookies…Stay tuned!

My Notes:

  • Amma always adds coconut only after switching off any poriyal as raw coconut is not much of cholesterol she says so using it as raw as much as possible is good.
  • In case you want to pack and wants more shelf life add coconut saute for a while then switch off.

Carrot Poriyal Recipe

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Reader Interactions

Comments

  30. Anonymous says

    Sharmi, I love this poriyal, esp mixed with rice and curd. I add a green chilly too while frying ..
    Leks

    good pic in natural lighting!

    Reply

  33. sweet road says

    This looks great, I have never had a carrot stir fry, nor made one! And there are some ingredients there I have never used, so it looks like I'll be trying them out soon!

    Reply

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