Chilli gobi recipe | How to make chilli gobi recipe

Chilli gobi recipe – Lets learn chilli gobi recipe with stepwise pictures. Chilli gobi is a popular Indo chinese starter served at restaurants.This  chilli gobi recipe is simple and easy to make still gives that restaurant taste, do try and let me know!

Cauliflower also called as gobi is deep fried ,tossed in a mild sweet and hot sauce.It is crisp and delicious as a starter and goes well with mild pulaos and fried rice too.

Chilli gobi is popular in restaurants and street side shops too.Though there a lot of chilli recipes the most wanted and popular ones are chilli gobi recipe and chilli paneer recipe.

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3 from 1 vote

Chilli gobi recipe

Chilli gobi recipe is a very popular indo chinese starter.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Side Dish

Cuisine: Indian

Servings2

AuthorSharmilee J

Ingredients

For frying:

• 1 heaped cup cauliflower(gobi) florets
• 3 tbsp cornflour
• 1 tbsp maida
• 1/2 tsp red chilli powder
• 1/2 tsp pepper powder
• salt to taste

for the sauce

• 2 tbsp onions (cubed)
• 1/4 cup capsicum (cubed)
• 1 small green chilli (finely chopped)
• 5 small garlic pearls
• 1 tsp spring onion (white)
• 2 tsp spring onion (green)
• 1/4 tsp soya sauce
• 1 tbsp tomato sauce
• 1/2 tsp pepper powder
• 1/4 tsp red chilli sauce
• 2 tsp oil

Instructions

For frying gobi:

• To a mixing bowl add corn flour, maida, red chilli powder,pepper powder and salt.
• Add water little by little,mix well with a spoon to form a smooth flowing batter without any lumps.
• Peel the skin from garlic, and crush garlic it or chop it finely.
• Now get ready with all your ingredients. In a bowl add warm water along with salt, then add gobi florets to it, set aside for few mins then drain water.Wipe off excess moisture using tissue paper.
• Now dip the gobi florets in the batter and carefully add it to preheated oil.Fry in low medium flame.
• Fry until golden brown.Drain in tissue paper and set aside.

For making the sauce :

• In a bowl add tomato sauce, soya sauce, red chilli sauce and pepper powder.Mix well and set aside.In a pan heat oil - add garlic,spring onion white part,green chillies saute for a minute.
• Then add spring onion green part saute then add onion and capsicum,saute for few mins.Then add the sauces.
• Let it boil for a minute, toss it well.Finally add fried gobi pieces.
• Toss well until the sauces coat well.Garnish with little spring onion and switch off.

  Serve hot.

Steps to make Chilli gobi recipe:

1. To a mixing bowl add corn flour, maida, red chilli powder,pepper powder and salt.
   
2. Add water little by little,mix well with a spoon to form a smooth flowing batter without any lumps.
   
3. Peel the skin from garlic, and crush garlic it or chop it finely.
   
4. Now get ready with all your ingredients. In a bowl add warm water along with salt, then add gobi florets to it, set aside for few mins then drain water.Wipe off excess moisture using tissue paper.
   
5. Now dip the gobi florets in the batter and carefully add it to preheated oil.Fry in low medium flame.
   
6. Fry until golden brown.Drain in tissue paper and set aside.
   
7. In a bowl add tomato sauce, soya sauce, red chilli sauce and pepper powder.Mix well and set aside.In a pan heat oil – add garlic,spring onion white part,green chillies saute for a minute.
   
8. Then add spring onion green part saute then add onion and capsicum,saute for few mins.Then add the sauces.
   
9. Let it boil for a minute, toss it well.Finally add fried gobi pieces.
   
10. Toss well until the sauces coat well.Garnish with little spring onion and switch off.
    

Serve hot.

Enjoy hot or warm!