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You are here: Home / Onam payasam / Chana Dal Payasam Recipe-Kadalai Paruppu Payasam Recipe

Chana Dal Payasam Recipe-Kadalai Paruppu Payasam Recipe

September 13, 2013 by Sharmilee J 7 Comments

Chana dal payasam recipe

Chana dal payasam with step by step photos.Chana dal is known as kadalai paruppu in tamil.This paruppu payasam is so tasty amd quick to make.

Onam is fast approaching and I wanted to post a payasam recipe so made this quick payasam few days back.As I have already posted moong dal payasam I made this  chana dal payasam for onam special.

I have one more onam sadya recipe to be posted which I will post on Monday.A little busy this weekend as I am here in Chennai for a short 3 day vacation.Chennai welcomed us this time with great showers.Looking forward for meet ups with friends and shopping too.:)

Chana Dal Payasam Recipe

Chana dal payasam recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: South Indian

Chana dal – 1/2 cup
Powdered Jaggery – 1/2 cup
Thick Coconut Milk – 1/2 cup
Milk – 2 tbsp
Cashews – 7 broken
Edible camphor / Dry ginger powder – a small pinch
Ghee – 2 tsp

Method:

  1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked) It should be of idli batter consistency.Strain and keep aside.How to make paruppu pradhaman - Step1
  2. Dry roast chana dal until it turns golden brown.In a pressure cooker add chana dal with water till immersing level and pressure cook for 3-4 whistles, dont make it too mushy,Set aside.Heat ghee in a pan add cahews and fry till golden brown, set aside.How to make paruppu pradhaman - Step1
  3. Heat jaggery syrup for 2mins until it starts thickening(no need to check for any consistency)….add chana dal at this stage.Mash it up with a laddle.Once jaggery syrup is well combined with the dal, add coconut milk.How to make paruppu pradhaman - Step2
  4. Once it starts to boil,  add dry ginger powder / edible camphor, milk and give a quick stir. Switch off and add ghee fried cashews.How to make paruppu pradhaman - Step3

Serve hot / cold as per your preference.

My Notes:

  • Dont boil for more time after coconut milk is added else it will start to curdle.
  • Adjust jaggery as per your sweet level, we liked ours a bit sweeter.
  • After you add dhal to jaggery syrup do the whole process in low flame and keep stirring.
  • As with any payasam it thickens with time so switch off a bit runny.
  • Adding dry ginger powder gives a great flavour. I have tried with edible camphor and it tasted great too.

Kadalai Paruppu Payasam

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Chicken Kurma Recipe - Easy Chicken Recipes

Filed Under: Onam payasam, Onam Sadhya Menu, Payasam/Kheer, RandomPosts, Recent Posts

Previous Post: « Onam Recipes-Onam Sadya Recipes-Onam Sadhya Menu
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Reader Interactions

Comments

  1. Happys Cook says

    September 13, 2013 at 5:03 pm

    Looks awesome and yummy too,,,,,

    Reply
  2. Torviewtoronto says

    September 13, 2013 at 6:05 pm

    payasam looks fabulous beautiful pictures my favourite is moong dal payasam 🙂

    Reply
  3. Geetha says

    September 14, 2013 at 6:28 am

    This payasam with coconut milk looks yummy. I am sure to try this. I love your blog! Keep the good work going. Thanks

    Reply
  4. Geetha says

    September 14, 2013 at 6:28 am

    This payasam with coconut milk looks yummy. I am sure to try this. I love your blog! Keep the good work going. Thanks

    Reply
  5. Zareena says

    September 15, 2013 at 1:04 pm

    A perfect payasam recipe for onam. Looks yummm…

    Reply
  6. Sangeetha M says

    September 16, 2013 at 2:45 pm

    wow..love all your Onam Sadya recipes, You are awesome and appreciate your effort and dedication towards blogging…great! Paruppu payasam looks so delicious!

    Reply
  7. Hema says

    September 17, 2013 at 11:11 am

    Looks great Sharmilee. I usually prepare this Payasam by adding the ground coconut instead of coconut milk. Will give your version a try sometime. Thanks

    Reply

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