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    You are here: Home / Recent Posts / Chana Dal Payasam

    Chana Dal Payasam

    Last Updated On: Feb 12, 2025 by Sharmilee J

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    Chana Dal Payasam is a delicious dessert made by cooking chana dal in jaggery syrup infused with flavors and garnished with nuts. Chana Dal Payasam is a traditional dessert made on festivals like New Year and religious festivals. Learn to make Chana Dal Payasam Recipe with the help of step by step pictures.

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    Chana dal is known as kadalai paruppu in tamil. This paruppu payasam is so tasty and quick to make. Onam is fast approaching and I wanted to post a payasam recipe so made this quick payasam few days back. As I have already posted moong dal payasam I made this  chana dal payasam for onam special.

    Jump to:
    • About Chana Dal Payasam
    • Chana Dal Payasam Ingredients
    • How to make Chana Dal Payasam Step by Step
    • Expert Tips
    • Serving and Storage
    • 📖 Recipe Card

    About Chana Dal Payasam

    Chana Dal Payasam is a special dessert made using chana dal, jaggery, milk, nuts and flavored with dry ginger powder. It is so rich and creamy yet healthy too. This can be served as an after meal dessert. It gives volume so perfect to serve when you have guests at home.

    I have one more onam sadya recipe to be posted which I will post on Monday.A little busy this weekend as I am here in Chennai for a short 3 day vacation.Chennai welcomed us this time with great showers.Looking forward for meet ups with friends and shopping too.

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    Chana Dal Payasam Ingredients

    • Chana dal – Roasting chana dal gives more flavor.
    • Jaggery – You can use powdered jaggery melt, strain to remove impurities and use it.
    • Milk – Use boiled warm milk.
    • Coconut milk – Coconut milk adds more flavor to the payasam.
    • Garnish – Cashews are fried in ghee and added.
    • Flavoring – Dry ginger powder is used for flavor.

    Similar Recipes

    • Onam Sadya Menu 1
    • Onam Sadya Menu 2
    • Ada Pradhaman
    • Palada Pradhaman
    • Paal Payasam

    How to make Chana Dal Payasam Step by Step

    1.Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).

    How to make jaggery syrup step2

    2.Strain and keep aside.

    How to make jaggery syrup step3

    3.Dry roast chana dal until it turns golden brown. In a pressure cooker add chana dal with water till immersing level and pressure cook for 3-4 whistles, don’t make it too mushy, Set aside. Heat ghee in a pan add cashews and fry till golden brown, set aside.

    9724597162 a15d252609 o

    4.Heat jaggery syrup for 2 minutes until it starts thickening(no need to check for any consistency). Add chana dal at this stage. Mash it up with a ladle. Once jaggery syrup is well combined with the dal, add coconut milk.

    9724597106 b48c6720d8 o

    5.Once it starts to boil,  add dry ginger powder / edible camphor, milk and give a quick stir. Switch off and add ghee fried cashews.

    9724597040 fd429f67fa o

    Serve hot / cold as per your preference.

    Expert Tips

    • Don’t boil for more time after coconut milk is added else it will start to curdle.
    • Adjust jaggery as per your sweet level, we liked ours a bit sweeter.
    • After you add dhal to jaggery syrup do the whole process in low flame and keep stirring.
    • As with any payasam it thickens with time so switch off a bit runny.
    • Adding dry ginger powder gives a great flavor. I have tried with edible camphor and it tasted great too.

    Serving and Storage

    Paruppu Payasam tastes best when served hot. This keeps well in fridge for 2 days.

    9724975876 a407f65053 z

    If you have any more questions about this Chana Dal Payasam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Chana Dal Payasam Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    9724976140 b5fe0eef1d o
    Print Recipe Pin Recipe

    Chana Dal Payasam Recipe

    Chana Dal Payasam is a delicious dessert made by cooking chana dal in jaggery syrup infused with flavors and garnished with nuts. Chana Dal Payasam is a traditional dessert made on festivals like New Year and religious festivals. Learn to make Chana Dal Payasam Recipe with the help of step by step pictures.
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 1/2 cup chana dal
    • 1/2 cup powdered jaggery
    • 1/2 cup thick coconut milk
    • 2 tablespoon milk
    • 7 cashews broken
    • 1 small pinch edible camphor / dry ginger powder
    • 2 teaspoon ghee

    Instructions

    • Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).
    • Strain and keep aside.
    • Dry roast chana dal until it turns golden brown. In a pressure cooker add chana dal with water till immersing level and pressure cook for 3-4 whistles, don’t make it too mushy, Set aside. Heat ghee in a pan add cashews and fry till golden brown, set aside.
    • Heat jaggery syrup for 2 minutes until it starts thickening(no need to check for any consistency). Add chana dal at this stage. Mash it up with a ladle. Once jaggery syrup is well combined with the dal, add coconut milk.
    • Once it starts to boil,  add dry ginger powder / edible camphor, milk and give a quick stir. Switch off and add ghee fried cashews.
    • Serve hot / cold as per your preference.

    Notes

    • Don’t boil for more time after coconut milk is added else it will start to curdle.
    • Adjust jaggery as per your sweet level, we liked ours a bit sweeter.
    • After you add dhal to jaggery syrup do the whole process in low flame and keep stirring. As with any payasam it thickens with time so switch off a bit runny.
    • Adding dry ginger powder gives a great flavor.
    • I have tried with edible camphor and it tasted great too.
    Nutrition Facts
    Chana Dal Payasam Recipe
    Amount Per Serving (150 g)
    Calories 554 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 14g88%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 15mg5%
    Sodium 14mg1%
    Potassium 181mg5%
    Carbohydrates 83g28%
    Fiber 11g46%
    Sugar 53g59%
    Protein 10g20%
    Vitamin A 24IU0%
    Vitamin C 1mg1%
    Calcium 127mg13%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Onam, Onam payasam, Payasam/Kheer, RandomPosts, Recent Posts, youmaylike

    Reader Interactions

    Comments

    1. Happys Cook

      September 13, 2013 at 5:03 pm

      Looks awesome and yummy too,,,,,

      Reply
    2. Torviewtoronto

      September 13, 2013 at 6:05 pm

      payasam looks fabulous beautiful pictures my favourite is moong dal payasam 🙂

      Reply
    3. Geetha

      September 14, 2013 at 6:28 am

      This payasam with coconut milk looks yummy. I am sure to try this. I love your blog! Keep the good work going. Thanks

      Reply
    4. Geetha

      September 14, 2013 at 6:28 am

      This payasam with coconut milk looks yummy. I am sure to try this. I love your blog! Keep the good work going. Thanks

      Reply
    5. Zareena

      September 15, 2013 at 1:04 pm

      A perfect payasam recipe for onam. Looks yummm…

      Reply
    6. Sangeetha M

      September 16, 2013 at 2:45 pm

      wow..love all your Onam Sadya recipes, You are awesome and appreciate your effort and dedication towards blogging…great! Paruppu payasam looks so delicious!

      Reply
    7. Hema

      September 17, 2013 at 11:11 am

      Looks great Sharmilee. I usually prepare this Payasam by adding the ground coconut instead of coconut milk. Will give your version a try sometime. Thanks

      Reply
    5 from 4 votes (4 ratings without comment)

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