Name: Butter beans sundal recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup butter beans; 1 heaped tsp sundal podi; 3 tbsp coconut pieces; 1/2 tsp jeera; 1 tsp oil; a small sprig curry leaves; 2 small red chillies

Butter beans sundal recipe – A sundal variety you can try for this Navaratri. I tried this butter beans sundal today morning to post it here.This is a simple sundal variety with coconut and sundal podi but tastes so good that I had it as such and also with rice.

Last week when I went to grocery shopping, I had a glance at the legumes variety that’s when I saw this dried butter beans which I haven’t tried yet so immediately picked it up to try a sundal.I have tasted fresh butter beans but this is the first time I am seeing the dried one.

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My cousin gave me this cute plate during our last trip to chennai, was waiting to use it for clicks and finally did today 🙂

Print Recipe

Butter beans sundal recipe

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Snack

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

1/2 cup butter beans
1 heaped tsp sundal podi

To temper:

3 tbsp coconut pieces
1/2 tsp jeera

To temper:

1 tsp oil
a small sprig curry leaves
2 small red chillies

Instructions

Soak butter beans overnight or atleast for 6 hrs.Pressure cook with enough water for 3 whistles.Once the pressure releases, carefully open and transfer the beans straining the water.Set aside.
To a mixer jar add coconut and jeera, grind it to a coarse dry mixture.Heat oil in a pan - add the items listed under 'to temper' let it splutter.
Now add cooked beans along with coconut mixture and sundal podi.Toss it well.
Cook covered for 2 mins for the extra moisture to leaves,then toss well and switch off.

Steps to make butter beans sundal recipe:

Soak butter beans overnight or atleast for 6hrs.Pressure cook with enough water for 3 whistles.Once the pressure releases, carefully open and transfer the beans straining the water.Set aside.
To a mixer jar add coconut and jeera, grind it to a coarse dry mixture.Heat oil in a pan – add the items listed under ‘to temper’ let it splutter.
Now add cooked beans along with coconut mixture and sundal podi.Toss it well.
Cook covered for 2 mins for the extra moisture to leave, then toss well and switch off.