↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Sharmis Passions / Butter beans sundal recipe, Butter beans masala sundal

Butter beans sundal recipe, Butter beans masala sundal

September 25, 2017 by Sharmilee J 1 Comment

Jump to Recipe Print Recipe

butter beans sundal recipe

Butter beans sundal recipe – A sundal variety you can try for this Navaratri. I tried this butter beans sundal today morning to post it here.This is a simple sundal variety with coconut and sundal podi but tastes so good that I had it as such and also with rice.

Last week when I went to grocery shopping, I had a glance at the legumes variety that’s when I saw this dried butter beans which I haven’t tried yet so immediately picked it up to try a sundal.I have tasted fresh butter beans but this is the first time I am seeing the dried one.

My cousin gave me this cute plate during our last trip to chennai, was waiting to use it for clicks and finally did today 🙂

butter beans sundal recipe

Print Recipe Pin Recipe

Butter beans sundal recipe

Butter beans sundal recipe 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings2
AuthorSharmilee J

Ingredients

  • 1/2 cup butter beans
  • 1 heaped tsp sundal podi

To temper:

  • 3 tbsp coconut pieces
  • 1/2 tsp jeera

To temper:

  • 1 tsp oil
  • a small sprig curry leaves
  • 2 small red chillies

Instructions

  • Soak butter beans overnight or atleast for 6 hrs.Pressure cook with enough water for 3 whistles.Once the pressure releases, carefully open and transfer the beans straining the water.Set aside.
  • To  a mixer jar add coconut and jeera, grind it to a coarse dry mixture.Heat oil in a pan - add the items listed under 'to temper'  let it splutter.
  • Now add cooked beans along with coconut mixture and sundal podi.Toss it well.
  • Cook covered for 2 mins for the extra moisture to leaves,then toss well and switch off.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make butter beans sundal recipe:

  1. Soak butter beans overnight or atleast for 6hrs.Pressure cook with enough water for 3 whistles.Once the pressure releases, carefully open and transfer the beans straining the water.Set aside.
    How to make butter beans sundal recipe - Step1
  2. To  a mixer jar add coconut and jeera, grind it to a coarse dry mixture.Heat oil in a pan – add the items listed under ‘to temper’  let it splutter.
    How to make butter beans sundal recipe - Step1
  3. Now add cooked beans along with coconut mixture and sundal podi.Toss it well.
    How to make butter beans sundal recipe - Step2
  4. Cook covered for 2 mins for the extra moisture to leave, then toss well and switch off.
    How to make butter beans sundal recipe - Step2

Serve hot or warm!

butter beans sundal recipe

Enjoy hot!!

butter beans sundal recipe

Related posts:

Sugarfree Dates, Oats and Nuts Fudge (Bars)
Kadai Mushroom Masala Recipe | Mushroom Recipes
Mango Lemonade Recipe - Mango Recipes
Raisin water for babies and kids, Dry grapes water - Home remedy for constipation

Filed Under: Navaratri Recipes, RandomPosts, Recent Posts, Sharmis Passions, Sundal Recipes

Previous Post: « Shikanji recipe-Shikanjvi recipe
Next Post: Aval sundal recipe, Poha sundal recipe »

Reader Interactions

Comments

  1. Raj JSK says

    September 26, 2017 at 1:49 pm

    Nice post dear and your dish is so delicious. I like very much thanks for sharing…….

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog