Butter beans sundal recipe, Butter beans masala sundal

Butter beans sundal recipe – A sundal variety you can try for this Navaratri. I tried this butter beans sundal today morning to post it here.This is a simple sundal variety with coconut and sundal podi but tastes so good that I had it as such and also with rice.

Last week when I went to grocery shopping, I had a glance at the legumes variety that’s when I saw this dried butter beans which I haven’t tried yet so immediately picked it up to try a sundal.I have tasted fresh butter beans but this is the first time I am seeing the dried one.

My cousin gave me this cute plate during our last trip to chennai, was waiting to use it for clicks and finally did today 🙂

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Butter beans sundal recipe

Butter beans sundal recipe 

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup butter beans
• 1 heaped tsp sundal podi

To temper:

• 3 tbsp coconut pieces
• 1/2 tsp jeera

To temper:

• 1 tsp oil
• a small sprig curry leaves
• 2 small red chillies

Instructions

• Soak butter beans overnight or atleast for 6 hrs.Pressure cook with enough water for 3 whistles.Once the pressure releases, carefully open and transfer the beans straining the water.Set aside.
• To  a mixer jar add coconut and jeera, grind it to a coarse dry mixture.Heat oil in a pan - add the items listed under 'to temper'  let it splutter.
  
• Now add cooked beans along with coconut mixture and sundal podi.Toss it well.
  
• Cook covered for 2 mins for the extra moisture to leaves,then toss well and switch off.
  

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make butter beans sundal recipe:

1. Soak butter beans overnight or atleast for 6hrs.Pressure cook with enough water for 3 whistles.Once the pressure releases, carefully open and transfer the beans straining the water.Set aside.
   
2. To  a mixer jar add coconut and jeera, grind it to a coarse dry mixture.Heat oil in a pan – add the items listed under ‘to temper’  let it splutter.
   
3. Now add cooked beans along with coconut mixture and sundal podi.Toss it well.
   
4. Cook covered for 2 mins for the extra moisture to leave, then toss well and switch off.
   

Serve hot or warm!

Enjoy hot!!