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    You are here: Home / Sharmis Passions / Bournvita cake recipe

    Bournvita cake recipe

    Last Updated On: Mar 21, 2025 by Sharmilee J

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    Bournvita cake is a simple fussfree eggless cake with bournvita flavour. Bournvita cake recipe with step by step pictures and video.

    Bournvita cake recipe

    An easy and simple eggless bournvita cake without eggs, maida and no oven required too.

    After trying bournvita mug cake I gained confidence to try a whole wheat bournvita cake with a simple frosting too. I tweaked  a basic wheat cake recipe and tried this. I should say it came out so moist and tasty that it got over on the same day itself.The cake was so soft that it can be had as such too without any frosting.Trust me I am not fond of heavy frostings except for birthdays. Kids don’t complain if I serve cakes without frosting so I don’t push myself to frost cakes and cupcakes. But for this bournvita cake I wanted to make a simple frosting which I tried from here and it came out so good. So glad I frosted the cake, it was extra yummy.

    Variations

    • I used wheat flour you can replace with maida too.
    • I have used bournvita powder as I had it. You can use boost or maltova or milo or any chocolate malted powder for this.
    • You can skip frosting and have the cake as such too.
    • Top it up with chocolate chips when its still warm, and spread it. Easy no cook frosting ready.

    Serving Suggestion

    • You can just add sprinklers or add chocolate sauce as topping.
    • You can have it as a plain cake with a scoop of vanilla icecream too.
    • Saying that it doesn’t mean that it can’t be had as such, I tell you it tastes delicious on its own too.

    More Related Recipes

    • Easy chocolate mug cake
    • Ragi mug cake
    • Bournvita milkshake
    • Bournvita mug cake

    Bournvita cake recipe

    If you have any more questions about this bournvita cake recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this bournvita cake recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Print Recipe Pin Recipe

    Bournvita Cake

    Bournvita Cake is a simple fuss free eggless cake with bournvita flavour. Bournvita cake recipe with step by step pictures and video.
    Prep Time10 minutes mins
    Cook Time40 minutes mins
    Total Time50 minutes mins
    Servings4 people
    AuthorSharmilee J

    Ingredients

    Dry ingredients:

    • 1 cup wheat flour
    • 1/2 teaspoon baking soda
    • 1/4 cup bournvita
    • 1/4 cup granulated white sugar
    • 1/8 teaspoon salt

    Wet Ingredients:

    • 1 cup warm water
    • 1/2 tablespoon vinegar
    • 1 teaspoon vanilla essence
    • 3 tablespoon cooking oil

    For bournvita frosting:

    • 1/2 cup milk
    • 1/2 teaspoon cornflour
    • 1 tablespoon sugar
    • 1 tablespoon bournvita
    • 1 tablespoon choco chips

    Instructions

    • To begin with first to a mixing bowl add flour, baking soda and salt.
    • Mix it well with a whisk for even mixing, set aside. You can alternatively sieve it too.
    • To another mixing bowl - add sugar and bournvita.
    • Powder it fine using a mixie. Use a dry mixer jar. Transfer to the bowl and set aside.
    • To a big mixing bowl add warm water, oil and vinegar.
    • Now add powdered sugar bournvita mixture to it.
    • Mix it well without lumps. Mix until sugar and bournvita dissolves completely.
    • Add in flour mixture.
    • Add remaining warm water.
    • Whisk to form a smooth flowing batter.
    • The batter should be thick but flowing.
    • Prepare the cake tin by placing butter paper. Brush with oil/butter, sprinkle wheat flour. Tap to remove excess flour.
    • Pour the batter inside the cake tin.
    • Preheat the kadai with steel stand placed inside.
    • Cook covered for 35-40 mins or until a tooth pick inserted in center comes out clean.
    • Cake is done id the toothpick inserted in middle comes out clean or with cake crumbs. If baking in oven bake at 180 deg C for 30 - 35 mins or until a toothpick inserted in middle comes out clean. Don't worry if the cake cracks out, its normal.
    • Let the cake cool down for few mins then invert to demould.
    • Remove butter paper, let the cake cool down completely.

    Bournvita Frosting:

    • To a pan add milk, chocochips, bournvita, cornflour and sugar. Heat it up.
    • Mix well without any lumps.
    • Keep cooking until a thick sauce consistency is reached. Set aside to cool.
    • Once both the cake and frosting is cool, add the frosting to the top of the cake. Spread it to a thin layer. If you prefer you can frost the sides too. I just  wanted to make it simple so stopped with just frosting the top alone.
    • Add edible sugar silver beads on top. Cut and serve!
    • Enjoy Bournvita Cake!

    Video

    Notes

    • Pulsing bournvita along with sugar makes it easy to dissolve without any lumps.
    • Also use a kadai which do not want anymore for cooking as the base will get dark when you use it for stovetop baking. I use the kadai as such with a steel stand placed inside. You can add a layer of sand or salt then place stand and bake too.
    • You can use cane sugar if you want. But personally I haven't tried it so not sure of the result.
    • If baking in oven bake at 180 deg C for 30 - 35 mins or until a toothpick inserted in middle comes out clean.
    • I used fully wheat flour, you can use a combination of maida and wheat flour half and half say 2 tablespoon wheat flour and 2 tablespoon maida.
    • You can use any chocolate powder you like. You can even add horlicks. If you like add 1/2 teaspoon of cocoa powder or instant coffee powder to enhance the chocolate flavour.
    • Don't worry if the cake cracks out, its normal. If you are planning for a birthday cake, then sliec the craked part and apply frosting to get a smooth flat top. I usually invert it upside down then apply frosting.
    Nutrition Facts
    Bournvita Cake
    Amount Per Serving (75 g)
    Calories 337 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 2g13%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Cholesterol 6mg2%
    Sodium 263mg11%
    Potassium 151mg4%
    Carbohydrates 49g16%
    Fiber 1g4%
    Sugar 23g26%
    Protein 6g12%
    Vitamin A 70IU1%
    Vitamin C 0.3mg0%
    Calcium 72mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Bournvita Cake Recipe Step by step

    1.To begin with first to a mixing bowl add flour, baking soda and salt.

    Bournvita cake recipe flour mix

    2.Mix it well with a whisk for even mixing, set aside. You can alternatively sieve it too.Bournvita cake recipe mix it well

    3.To another mixing bowl – add sugar and bournvita.bournvita and sugar

    4.Powder it fine using a mixie. Use a dry mixer jar. Transfer to the bowl and set aside.pulse in mixie

    5.To a big mixing bowl add warm water, oil and vinegar.Bournvita cake recipe wet ingredients

    6.Now add powdered sugar bournvita mixture to it.Bournvita cake recipe add sugar bournvita mix

    7.Mix it well without lumps. Mix until sugar and bournvita dissolves completely.Bournvita cake recipe mix well

    8.Add in flour mixture.add flour mix

    9.Add remaining warm water.add remaining water

    10.Whisk to form a smooth flowing batter.mix well to form a batter

    11.The batter should be thick but flowing.Bournvita cake recipe thick flowing batter

    12.Prepare the cake tin by placing butter paper. Brush with oil/butter, sprinkle wheat flour. Tap to remove excess flour.I used an 6.5inch cake tin.cake tin

    13.Pour the batter inside the cake tin.Bournvita cake recipe add batter

    14.Preheat the kadai with steel stand placed inside.place inside kadai

    15.Cook covered for 35-40 mins or until a tooth pick inserted in center comes out clean.cook for 35 mins

    16.Cake is done id the toothpick inserted in middle comes out clean or with cake crumbs. If baking in oven bake at 180 deg C for 30 – 35 mins or until a toothpick inserted in middle comes out clean. Don’t worry if the cake cracks out, its normal.

    Bournvita cake recipe check doneness

    17.Let the cake cool down for few mins then invert to demould.cool down then invert

    18.Remove butter paper, let the cake cool down completely.cool down

    19.Meanwhile we can prepare bournvita frosting : To a pan add milk,chocochips,bournvita,cornflour and sugar.Heat it up.add ingredients for frosting

    20.Mix well without any lumps.cook until thick

    21.Keep cooking until a thick sauce consistency is reached. Set aside to cool.cook until thick and saucey

    22.Once both the cake and frosting is cool, add the frosting to the top of the cake. Spread it to a thin layer. If you prefer you can frost the sides too.I just  wanted to make it simple so stopped with just frosting the top alone.add frosting

    23.Add edible sugar silver beads on top. Cut and serve!spread, add silver beads

    Enjoy!

    Expert Tips

    • Pulsing bournvita along with sugar makes it easy to dissolve without any lumps.
    • Also use a kadai which do not want anymore for cooking as the base will get dark when you use it for stovetop baking. I use the kadai as such with a steel stand placed inside. You can add a layer of sand or salt then place stand and bake too.
    • You can use cane sugar if you want. But personally I haven’t tried it so not sure of the result.
    • If baking in oven bake at 180 deg C for 30 – 35 mins or until a toothpick inserted in middle comes out clean.
    • I used fully wheat flour, you can use a combination of maida and wheat flour half and half say 2 tablespoon wheat flour and 2 tablespoon maida.
    • You can use any chocolate powder you like. You can even add horlicks. If you like add 1/2 teaspoon of cocoa powder or instant coffee powder to enhance the chocolate flavour.
    • Don’t worry if the cake cracks out, its normal. If you are planning for a birthday cake, then sliec the craked part and apply frosting to get a smooth flat top. I usually invert it upside down then apply frosting.


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    Filed Under: Cakes, Eggless Baking, Eggless Cakes, Recent Posts, Sharmis Passions

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