Last Updated on September 23, 2021
Black chana sundal a popular sundal made with kala chana or black chana. Black chana sundal recipe with step by step pictures.
I love both black(brown) and white chana be it the simple sundal recipe or gravy.We usually make chana sundal for vinayagar chaturthi and ayutha pooja and here is a interesting masala sundal recipe for you.
Now lets get on tp learn how to make black chana masala sundal recipe.Wishing all my readers a very happy vijayadasami and ayutha pooja. Hope you are all having a festive and holiday season.
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Black chana sundal recipe
Black chana sundal a popular sundal made with kala chana or black chana. Black chana sundal recipe with step by step pictures.
Ingredients
- 3/4 cup black chana
- 3 tbsp coconut
- salt to taste
To roast and grind:
- 1 tsp urad dal
- 1/2 tsp chana dal
- 1 no red chillies
To temper:
- 2 tsp oil
- 1 tsp mustard seeds
- 1/2 tsp urad dal
- 1 no red chillies
- a small sprig curry leaves
- a small pinch hing
Instructions
- First dry roast the ingredients under 'roast and grind' and grind it to a coarse powder.Set aside.
- Soak channa overnight atleast for 8 hours with water. Pressure cook it the next day until soft for atleast 6-8 whistles.Keep aside.In a pan, heat oil add mustard seeds, urad dhal allow it to crackle. Then add hing,curry leaves and red chillies saute for 2mins.Then add the cooked channa and mix.
- When channa becomes fry without any moisture , add dry roasted powder, coconut, required salt and mix well and cook for a minute.Swtich it off.
- We usually make pori kadalai and sundal for ayutha pooja.
Notes
- You can even add a tsp of coriander leaves for garnishing.
- You can increase the quantity of coconut too.
- Coriander seeds can also be added along with roast and grind powder.
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Black chana sundal recipe – Step by Step method
- First dry roast the ingredients under ‘roast and grind’ and grind it to a coarse powder.Set aside.
- Soak channa overnight atleast for 8 hours with water. Pressure cook it the next day until soft for atleast 6-8 whistles.Keep aside.In a pan, heat oil add mustard seeds, urad dhal allow it to crackle. Then add hing,curry leaves and red chillies saute for 2mins.Then add the cooked channa and mix.
- When channa becomes fry without any moisture , add dry roasted powder, coconut, required salt and mix well and cook for a minute.Swtich it off.
We usually make pori kadalai and sundal for ayutha pooja.
Tips
- You can even add a tsp of coriander leaves for garnishing.
- You can increase the quantity of coconut too.
- Coriander seeds can also be added along with roast and grind powder.
ooohhh…lovely sundal…so mouth watering…perfectly boiled…feel like tasting some:-)
That is awesome Sharmi… love it. Looks very festive and I do miss home…. btw can you check your email please..:)
Reva
I have been having sundals daily since last 9 days..but even then your pics are making me crave for some more.
Happy vijayadasami and ayutha pooja to u and ur family dear.. lovely sundal
Happy Vijayadasmi to you too ! Nice pics of sundal!
Very very beautiful sundal:)
Awesome and beautiful click. We generally make kadala curry or mezhukupuratti with the black chana, haven't tried the Sundal yet..this one is definitely inspiring. Will make it soon. Happy Dussehara.
Yumm Sundal luks deliciously well in the clicks.
Looks so so good.
that looks yum..i wish i had all the ingredients handy..cud have made thm right away
Shubh Navaratri to u and your family 🙂 Sundal from black chana is my most fav among all sundals!!! This looks yumm & appetizing sharmi 🙂
Prathima Rao
Prats Corner
Healthy and delicious sundal,luks gr8!
Yummy Sundal. Loved your clicks.
Vardhini
Event: Halloween Fiesta
healthy and yummy sundal ….. lovely pictures sharmilee …..
Happy vijayadhasami to you. Nice sundal and love the flavourful addition of masala
Great picture sharmilee!!!
Lovely sundal,perfect clicks dear
Healthy sundal..
Delicious – love it.
wow, that looks so tempting, any kind of sundal is superb.
amazing clicks….absolutely love it
very nice presentation and great recipe. I have been loooking for bean salads and this one is great recipe
Looks so yummy:)
Love porikadalai and channa sundal very much..
I thought I commented on this post yesterday…..sundal looks delicious,infact even I made d same yesterday…:)
For some reason I really like Black channa and the your sundal looks perfect.
Sundal looks perfect….I am making them today 🙂
i like your pictures and would like to invite you to share them on tastingspot.com