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You are here: Home / Navaratri Recipes / Black Channa Sundal – Konda Kadalai Masala Sundal Recipe

Black Channa Sundal – Konda Kadalai Masala Sundal Recipe

October 6, 2011 by Sharmilee J 28 Comments

Black Channa Sundal

I love both black(brown) and white chana be it the simple sundal recipe or gravy.We usually make chana sundal for vinayagar chaturthi and ayutha pooja and here is a interesting masala sundal recipe for you. Now lets get on tp learn how to make black chana masala sundal recipe.Wishing all my readers a very happy vijayadasami and ayutha pooja. Hope you are all having a festive and holiday season.

Black Channa Sundal

Black Channa Sundal Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Black Channa – 3/4 cup
Coconut – 2 tbsp grated
Salt – to taste

To roast and grind:

Urad Dhal – 1 tsp
Channa Dal – 1/2 tsp
Red Chillies – 1

To temper:

Mustard seeds – 1 tsp
Urad Dhal – 1/2 tsp
Red Chillies – 1
Curry Leaves – few
Hing (Perungayam) – a pinch

Method:

  1. First dry roast the ingredients under ‘roast and grind’ and grind it to a coarse powder.Set aside.
    How to make black chana sundal - Step1
  2. Soak channa overnight atleast for 8 hours with water. Pressure cook it the next day until soft for atleast 6-8 whistles.Keep aside.In a pan, heat oil add mustard seeds, urad dhal allow it to crackle. Then add hing,curry leaves and red chillies saute for 2mins.Then add the cooked channa and mix.
    How to make black chana sundal - Step2
  3. When channa becomes fry without any moisture , add dry roasted powder, coconut, required salt and mix well and cook for a minute.Swtich it off.
    How to make black chana sundal - Step3

We usually make pori kadalai and sundal for ayutha pooja.

Konda Kadalai Masala Sundal

My Notes:

  • You can even add a tsp of coriander leaves for garnishing.
  • You can increase the quantity of coconut too.
  • Coriander seeds can also be added along with roast and grind powder.

Black Channa Sundal Recipe

Tags: black channa sundal,black channa sundal recipe,channa sundal,channa sundal recipe,channa sundal south indian recipe,sundal recipes,kondakadalai sundal recipe,kondakadalai,how to make channa sundal,prepare chana sundal,vinayagar chaturthi recipes,ganesh chaturthi recipes

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Reader Interactions

Comments

  1. Hyma says

    October 6, 2011 at 3:39 am

    ooohhh…lovely sundal…so mouth watering…perfectly boiled…feel like tasting some:-)

    Reply
  2. Reva says

    October 6, 2011 at 4:22 am

    That is awesome Sharmi… love it. Looks very festive and I do miss home…. btw can you check your email please..:)
    Reva

    Reply
  3. Raji says

    October 6, 2011 at 4:53 am

    I have been having sundals daily since last 9 days..but even then your pics are making me crave for some more.

    Reply
  4. priya ravi says

    October 6, 2011 at 5:58 am

    Happy vijayadasami and ayutha pooja to u and ur family dear.. lovely sundal

    Reply
  5. Shobha Kamath says

    October 6, 2011 at 6:34 am

    Happy Vijayadasmi to you too ! Nice pics of sundal!

    Reply
  6. Rumana Rawat says

    October 6, 2011 at 7:30 am

    Very very beautiful sundal:)

    Reply
  7. Vandana Rajesh says

    October 6, 2011 at 7:31 am

    Awesome and beautiful click. We generally make kadala curry or mezhukupuratti with the black chana, haven't tried the Sundal yet..this one is definitely inspiring. Will make it soon. Happy Dussehara.

    Reply
  8. MyKitchen Flavors-BonAppetit!. says

    October 6, 2011 at 8:13 am

    Yumm Sundal luks deliciously well in the clicks.

    Reply
  9. Happy Cook / Finla says

    October 6, 2011 at 8:18 am

    Looks so so good.

    Reply
  10. An Open Book says

    October 6, 2011 at 8:35 am

    that looks yum..i wish i had all the ingredients handy..cud have made thm right away

    Reply
  11. Prathima Rao says

    October 6, 2011 at 10:28 am

    Shubh Navaratri to u and your family 🙂 Sundal from black chana is my most fav among all sundals!!! This looks yumm & appetizing sharmi 🙂
    Prathima Rao
    Prats Corner

    Reply
  12. Premalatha Aravindhan says

    October 6, 2011 at 10:47 am

    Healthy and delicious sundal,luks gr8!

    Reply
  13. Vardhini says

    October 6, 2011 at 12:20 pm

    Yummy Sundal. Loved your clicks.

    Vardhini
    Event: Halloween Fiesta

    Reply
  14. Kalyani's Platter says

    October 6, 2011 at 12:37 pm

    healthy and yummy sundal ….. lovely pictures sharmilee …..

    Reply
  15. jeyashrisuresh says

    October 6, 2011 at 1:47 pm

    Happy vijayadhasami to you. Nice sundal and love the flavourful addition of masala

    Reply
  16. Anu says

    October 6, 2011 at 2:14 pm

    Great picture sharmilee!!!

    Reply
  17. Suja says

    October 6, 2011 at 3:53 pm

    Lovely sundal,perfect clicks dear

    Reply
  18. Nitha says

    October 6, 2011 at 4:09 pm

    Healthy sundal..

    Reply
  19. Apu says

    October 6, 2011 at 4:14 pm

    Delicious – love it.

    Reply
  20. Priya (Yallapantula) Mitharwal says

    October 6, 2011 at 5:48 pm

    wow, that looks so tempting, any kind of sundal is superb.

    Reply
  21. Kurryleaves says

    October 6, 2011 at 8:10 pm

    amazing clicks….absolutely love it

    Reply
  22. Renu says

    October 6, 2011 at 11:08 pm

    very nice presentation and great recipe. I have been loooking for bean salads and this one is great recipe

    Reply
  23. Balakrishna Saraswathy says

    October 7, 2011 at 4:36 am

    Looks so yummy:)

    Reply
  24. Priya says

    October 7, 2011 at 5:10 am

    Love porikadalai and channa sundal very much..

    Reply
  25. Prathibha says

    October 7, 2011 at 7:31 am

    I thought I commented on this post yesterday…..sundal looks delicious,infact even I made d same yesterday…:)

    Reply
  26. TheYummyMorsel says

    October 7, 2011 at 2:18 pm

    For some reason I really like Black channa and the your sundal looks perfect.

    Reply
  27. Nisa Homey says

    October 9, 2011 at 4:21 am

    Sundal looks perfect….I am making them today 🙂

    Reply
  28. foodie @ tastingspot says

    October 10, 2011 at 2:31 am

    i like your pictures and would like to invite you to share them on tastingspot.com

    Reply

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