Baby potato gravy recipe, Baby potato masala recipe

Baby potato gravy recipe a rich and delicious gravy made with small potatoes.This baby potato masala makes a great side dish for nan,roti,chapathi or even rice.

This small potato masala is a very versatile gravy that you can try with any vegetable of your choice, check my notes for variations.This is a thickish gravy tastes so good with all the bursting flavours from different spices, do try and enjoy with rotis.

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Print Recipe

Baby potato gravy recipe

Baby potato gravy that goes well with chapathi, roti and rice.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Side Dish

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

• 12 nos baby potato
• 1 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/4 tsp fennel seeds powder
• 1/4 tsp jeera powder
• 1 tbsp curd
• 1/4 tsp pepper powder
• a generous pinch turmeric powder
• 2 tsp chopped coriander leaves
• salt to taste
• water as needed

To roast and grind:

• 1 no big onion
• 2 nos tomatoes
• 5 cloves garlic
• a tiny piece ginger
• 6 nos cashews

To temper:

• 1 tbsp oil
• 1 tsp whole pepper corns
• a small sprig of curry leaves

Instructions

• Rinse small potatoes well to get rid of the mud smell.Then pressure cook for 3-4 whistles in medium flame.Peel of the skin and cut into halves.Set aside.
• Chop the veggies and get ready. In a pan add onion,tomato,ginger,garlic and saute until tomatoes turn slightly mushy.Finally add cashews.
• Cool down then transfer to a mixer jar.Grind it to a fine paste,Set  aside.In a pan heat oil add pepper corns and curry leaves, let it splutter.
• Add the masala paste and cook for 2 mins.Then add red chilli powder,fennel seeds powder,garam masala powder and jeera powder.
• Add salt,pepper powder and turmeric powder.Mix well and cook.
• Add 1/4 cup to thin the gravy, let it boil for a good 5mins.
• Finally add cooked small potatoes and cook for a minute.Then add curd.
• Mix it then garnish with coriander leaves and switch off.Serve with nan,roti or chapathi.

Notes

• You can use the same recipe for ladies finger,brinjal etc.In that case fry the veggies separately then add it.
• Adjust spice level according to your taste.

Steps to make baby potato gravy recipe:

1. Rinse small potatoes well to get rid of the mud smell.Then pressure cook for 3-4 whistles in medium flame.Peel of the skin and cut into halves.Set aside.
   
2. Chop the veggies and get ready. In a pan add onion,tomato,ginger,garlic and saute until tomatoes turn slightly mushy.Finally add cashews.switch off.
   
3. Cool down then transfer to a mixer jar.Grind it to a fine paste,Set aside.In a pan heat oil add pepper corns and curry leaves, let it splutter.
   
4. Add the masala paste and cook for 2 mins.Then add red chilli powder,fennel seeds powder,garam masala powder and jeera powder.
   
5. Add salt,pepper powder and turmeric powder.Mix well and cook.
   
6. Add 1/4 cup water to thin the gravy, let it boil for a good 5mins.
   
7. Finally add cooked small potatoes and cook for a minute.Then add curd.
   
8. Mix it and garnish with coriander leaves and switch off.
   

Serve with roti and rice!

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Yummy small potato masala with roti and rice…this is my kind of meal! 🙂