Baby potato gravy recipe, Baby potato masala recipe

Baby potato gravy recipe a rich and delicious gravy made with small potatoes.This baby potato masala makes a great side dish for nan,roti,chapathi or even rice.

This small potato masala is a very versatile gravy that you can try with any vegetable of your choice, check my notes for variations.This is a thickish gravy tastes so good with all the bursting flavours from different spices, do try and enjoy with rotis.

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3 from 1 vote

Baby potato gravy recipe

Baby potato gravy that goes well with chapathi, roti and rice.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Side Dish

Cuisine: Indian

Servings2

AuthorSharmilee J

Ingredients

• 12 nos baby potato
• 1 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/4 tsp fennel seeds powder
• 1/4 tsp jeera powder
• 1 tbsp curd
• 1/4 tsp pepper powder
• a generous pinch turmeric powder
• 2 tsp chopped coriander leaves
• salt to taste
• water as needed

To roast and grind:

• 1 no big onion
• 2 nos tomatoes
• 5 cloves garlic
• a tiny piece ginger
• 6 nos cashews

To temper:

• 1 tbsp oil
• 1 tsp whole pepper corns
• a small sprig of curry leaves

Instructions

• Rinse small potatoes well to get rid of the mud smell.Then pressure cook for 3-4 whistles in medium flame.Peel of the skin and cut into halves.Set aside.
• Chop the veggies and get ready. In a pan add onion,tomato,ginger,garlic and saute until tomatoes turn slightly mushy.Finally add cashews.
• Cool down then transfer to a mixer jar.Grind it to a fine paste,Set  aside.In a pan heat oil add pepper corns and curry leaves, let it splutter.
• Add the masala paste and cook for 2 mins.Then add red chilli powder,fennel seeds powder,garam masala powder and jeera powder.
• Add salt,pepper powder and turmeric powder.Mix well and cook.
• Add 1/4 cup to thin the gravy, let it boil for a good 5mins.
• Finally add cooked small potatoes and cook for a minute.Then add curd.
• Mix it then garnish with coriander leaves and switch off.Serve with nan,roti or chapathi.

Notes

• You can use the same recipe for ladies finger,brinjal etc.In that case fry the veggies separately then add it.
• Adjust spice level according to your taste.

Steps to make baby potato gravy recipe:

1. Rinse small potatoes well to get rid of the mud smell.Then pressure cook for 3-4 whistles in medium flame.Peel of the skin and cut into halves.Set aside.
   
2. Chop the veggies and get ready. In a pan add onion,tomato,ginger,garlic and saute until tomatoes turn slightly mushy.Finally add cashews.switch off.
   
3. Cool down then transfer to a mixer jar.Grind it to a fine paste,Set aside.In a pan heat oil add pepper corns and curry leaves, let it splutter.
   
4. Add the masala paste and cook for 2 mins.Then add red chilli powder,fennel seeds powder,garam masala powder and jeera powder.
   
5. Add salt,pepper powder and turmeric powder.Mix well and cook.
   
6. Add 1/4 cup water to thin the gravy, let it boil for a good 5mins.
   
7. Finally add cooked small potatoes and cook for a minute.Then add curd.
   
8. Mix it and garnish with coriander leaves and switch off.
   

Serve with roti and rice!

Yummy small potato masala with roti and rice…this is my kind of meal! 🙂