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    You are here: Home / Sharmis Passions / Aloo Bhindi Pulao

    Aloo Bhindi Pulao

    Last Updated On: Dec 17, 2023 by Sharmilee J

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    Aloo Bhindi Pulao is a quick one pot dish with potatoes and ladies finger. Aloo Bhindi Pulao Recipe with step by step pictures and video.

    Aloo Bhindi Pulao

    It is one of the quick one pot dish healthy and tasty too. This is mildy spiced, quick to make for lunch or for packing.

    I usually make aloo bhindi dry sabji for pairing it up with chapathi. Suddenly the idea popped up why not try it with rice and it was a super hit at home. So made pulao masala powder from scratch and tried this aloo bhindi pulao and it tastes soo good.

    About Aloo Bhindi Pulao

    To begin with first prepare the pulao masala buy roasting and grinding the spices. Next fry the veggies seperately until it shrinks, Set aside. Heat oil in a kadai temper jeera, add onion, ginger garlic paste saute until golden, then add fried veggies along with spice powders and pulao masala powder. Give a quick mix then add cooked rice and toss well. Finally garnish with kasoori methi, mix it well. Cook covered for a minute and switch off. Serve hot!

    About the cookwares I used here

    The kadai is 24 cm(2.4 litres) and the fry pan is 24cm(1.8 litres). You can check the review about Stahl Cookwares here.

    I could fry the veggies with so much ease as its was not sticking at all as you can see in the videos. Also the kadai is deep that its very convenient to stir rice.

    You can buy these cookwares in  stahl website or in amazon

    Variations

    • You can try this other vegetable combination too like aloo, gobi or matar aloo likewise.
    • Paneer is a great combination for this pulao too.
    • Incase if you don’t want to make pulao masala then skip it and add garam masala powder or biryani masala powder.
    • You can either cook basmati rice in pressure cooker or cook in one pot method.

    Related recipes

    • Perfect basmati rice
    • Aloo bhindi
    • Bhindi fry
    • Kadai Bhindi

    Aloo Bhindi Pulao

    If you have any more questions about this Aloo Bhindi Pulao Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Aloo Bhindi Pulao Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Aloo Bhindi Pulao

    Aloo Bhindi Pulao is a quick one pot dish with potatoes and ladies finger. Aloo Bhindi Pulao Recipe with step by step pictures and video
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 2 cups cooked basmati rice
    • 10 nos ladies finger
    • 3 small potatoes
    • 1 big onion sliced thin
    • 1 teaspoon ginger garlic paste
    • 1 tablespoon ghee
    • 1 teaspoon kasoori methi
    • salt to taste

    To temper:

    • 1 tablespoon oil
    • 1 teaspoon cumin seeds
    • one 1 inch cinnamon
    • 1 no clove
    • 1 no cardamom

    For pulao masala powder:

    • 1/4 cup coriander seeds
    • 1 tablespoon cumin seeds
    • 1 teaspoon pepper corns
    • two 1 inch cinnamon
    • 10 nos cloves
    • 10 nos cardamom
    • 1 nos staranise
    • 1 no mace
    • 1 small piece nutmeg
    • 4 nos red chillies
    • 2 small bay leaf

    Spice powders:

    • 1/4 teaspoon turmeric powder
    • 1 and 1/2 teaspoon pulao masala powder
    • 1 teaspoon red chilli powder

    Instructions

    • To begin first add the spices listed under 'to roast and grind'.
    • Dry roast for 3-5 mins or until it gives nice aroma. No need to wait for color change.
    • Transfer to a plate and set aside to cool.
    • Grind it to a fine powder.I made it for storing for later use. Set aside.
    • Now fry bhindi.
    • Fry untit it shrinks and the stickiness is not there. Transfer to a plate and set aside.
    • Add potatoes to the same pan.
    • Fry until golden and crisp.
    • Transfer to a plate and set aside.
    • Heat oil + ghee in a pan - add the items listed under to temper. Let it splutter.
    • Add onion, ginger garlic paste along with required salt.
    • Fry until onions turn transparent and golden.
    • Add fried veggies. along with turmeric powder, red chilli powder and garam masala powder.
    • Give a quick mix until spice powders coat the veggies.
    • Add cooked basmati rice.
    • Mix it well.
    • Add kasoori methi, give a quick mix. Cook covered for a minute and switch off.
    • Cover with lid and cook for 2 mins. Switch off fluff and serve hot Aloo Bhindi Pulao with raita.

    Video

    Notes

    • Make sure to fry aloo and bhindi until nicely roasted and coated else bhindi will be sticky.
    • Instead of pulao masala powder replace it with coriander powder and garam masala powder.
    • Cook rice seperately, fluff it and keep it ready.
    • Adding ghee gives a nice flavour and aroma so don't miss it.
    Nutrition Facts
    Aloo Bhindi Pulao
    Amount Per Serving (125 g)
    Calories 644 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 7g44%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 9g
    Cholesterol 19mg6%
    Sodium 102mg4%
    Potassium 1546mg44%
    Carbohydrates 110g37%
    Fiber 18g75%
    Sugar 3g3%
    Protein 13g26%
    Vitamin A 464IU9%
    Vitamin C 59mg72%
    Calcium 260mg26%
    Iron 10mg56%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Aloo Bhindi Pulao Recipe Step by Step

    1.To begin first add the spices listed under ‘for pulao masala’.Aloo Bhindi Pulao add spices

    2.Dry roast for 3-5 mins or until it gives nice aroma. No need to wait for color change.roast spices

    3.Transfer to a plate and set aside to cool.Aloo Bhindi Pulao transfer to a plate

    4.Grind it to a fine powder.I made it for storing for later use. Set aside.Aloo Bhindi Pulao powder it

    5.Now fry bhindi.Aloo Bhindi Pulao fry bhindi

    6.Fry untit it shrinks and the stickiness is not there. Transfer to a plate and set aside.Aloo Bhindi Pulao bhindi fried

    7.Add potatoes to the same pan.Aloo Bhindi Pulaofry aloo

    8.Fry until golden and crisp.Aloo Bhindi Pulao fried aloo

    9.Transfer to a plate and set aside.Aloo Bhindi Pulao fried and done

    10.Heat oil + ghee in a pan – add the items listed under to temper. Let it splutter.Aloo Bhindi Pulao temper spices

    11.Add onion, ginger garlic paste along with required salt.add onion gg paste

    12.Fry until onions turn transparent and golden.fry until golden

    13.Add fried veggies. along with turmeric powder, red chilli powder and garam masala powder. add aloo bhindi and spices

    14.Give a quick mix until spice powders coat the veggies.fry well

    15.Add cooked basmati rice.add rice

    16.Mix it well.mix well

    17.Add kasoori methi, give a quick mix. Cook covered for a minute and switch off.add kasoori methi

    18.Cover with lid and cook for 2 mins. Switch off fluff and serve hot with raita.cover with lid

    Aloo Bhindi Pulao

    Expert Tips

    • Make sure to fry aloo and bhindi until nicely roasted and coated else bhindi will be sticky.
    • Instead of pulao masala powder replace it with coriander powder and garam masala powder.
    • Cook rice seperately, fluff it and keep it ready.
    • Adding ghee gives a nice flavour and aroma so don’t miss it.

    Pulao Masala roasting


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    Filed Under: potato recipes, Pulao, Recent Posts, Sharmis Passions

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