Thursday, September 19, 2013

Red Chilli Garlic Chutney Recipe - Poondu Milagai Chutney

Chilli Garlic Chutney
This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.Its a great side dish for idli dosa.I instantly loved it as garlic chutney is my fav...this is a fiery hot(spicy/kara chutney)....I immediately asked her the recipe and was surprised to hear that this chutney is a modified version of  a chutney that I posted here...:)

Thank you so much Lavi for the beautiful blue plate, I am loving it. Once during our casual talk I mentioned about my craze for blue props and she surprised me with this cute blue plate when we met this time.

It all started when I asked her number to get details about oven and from there on our friendship bloomed....Then we spoke often and our chats covered many topics including daily chores,kids,shopping and ofcourse blogging too.But I should admit we became more closer when I was struggling with the site issue that I mentioned earlier... Her words were motivating and she made me reinvent the way I look at problems.

I will sure share the other wonderful food props she gifted me....hopefully sooner as I myself cant wait to use them :)
Chilli Garlic Chutney Recipe

Chilli Garlic Chutney Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Big Onion - 2 medium sized chopped finely
Red Chillies - 5
Tamarind - 1/2 tsp
Garlic - 4 halved
Salt - to taste
Cooking Oil - 2 tsp
Gingelly Oil - 2 tsp

Method:

  1. Chop onions finely. Heat a tsp of oil , add onion and red chillies.Saute till onions turn nicely browned and till raw smell leaves.How to make cucumber kichadi - Step1
  2. Cool down and grind it along with raw garlic,tamarind and little water to a fine paste.Add salt and blend it once.Finally add gingelly oil and mix well.How to make cucumber kichadi - Step2
Serve with hot idlis / paniyarams.
Chilli Garlic Chutney Recipe

My Notes:

  • This is super spicy but if you want you can reduce red chillies according to your spice level.
  • This keeps well for 2 days in room temperature itself and if refrigerated it can extend the shelf life to 1 or 2 days.
  • Tamarind adjusts the spice level and gives a nice tangy twist to the chutney so dont skip it.
Kara Chutney Recipe


Written by: SHARMILEE J

26 comments:

  1. please share some non-veg receipes.

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  2. Tasty and tangy looking chutney.
    Deepa

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  3. chutney looks spicy and tempting...nice plate...

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  4. Looks absolutely perfect and tempting :)

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  5. very very delicious and yummy chutney :) tempting me !!

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  6. Loved ur bangle in step by step pics.. i make a similar chutney :)

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  7. loved this spicy and delicious chutney.

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  8. hi we use small onion to make tis chutney...it tastes gud.. add some curry leaves also while mixing in the blender...

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  9. Super tempting chutney, we make a similar one to this, Lovely props, so sweet of lavi

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  10. Lovely pics....We also make a similar chutney in my home for pesarattu and for dosa!

    Shobha
    www.anubhavati.wordpress.com

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  11. spicy fiery chutney! Like the way, you have set the mood of blue to match with chutney!

    Our passions drew us closer. and i enjoy talking every thing about blog, pics, props, and stuffs with you! btw me and Ranga are so happy to see the plate here!

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  12. Lavi and Sharmilee u both are lucky to have such a wonderful friendship..... this blog not only gives good food recipes, but also values relationship. i love the way of ur presentation, simple and much friendly.
    good work sharmilee....
    and thanks a lot for all those recipes for us beginners....as i dont have to call my mom frequently to get those old taste tips

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  14. Wow.. tried this chutney today.... man, it was super fierce.......... guess the rawness of the garlic added more punch to it than the chillies....... thanks a lot sharmi... keep up d gud work...

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  15. hi sharmi .. wat is paniyarams ..?
    n wat is d syd dish in dis receipe ..?? luking vry nyc .. plz tell me receipe of dis syd dish .. waiting for your reply

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    Replies
    1. Please check here:
      http://en.wikipedia.org/wiki/Kuzhi_paniyaram

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  16. Sharmi you have mentioned 2 oil varieties in the ingredients list but only one in the steps. Can you pls mention which oil should be used and where.

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    Replies
    1. Finally add gingelly oil in the chutney and mix it, have updated now in the steps.

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  17. Tried this today n came out very tasty. Thanks a lot. Actually the pics tempted me a lot n my hudband likes only coconut chutney. So was lazy to try this only for me but finally tried it yesterday and luved it lot with idlies. I luv any onion based chutney and this one sure was no exception

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  18. Hi sharmi,tried this today and it came out very well but i dint get the exact color as in your pic...wat ll be the reason??? can you please reply me

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    Replies
    1. The color depends on the variety of red chillies

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