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You are here: Home / Chutneys / Red Chilli Garlic Chutney Recipe – Poondu Milagai Chutney

Red Chilli Garlic Chutney Recipe – Poondu Milagai Chutney

September 19, 2013 by Sharmilee J 26 Comments

Chilli Garlic Chutney

This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.Its a great side dish for idli dosa.I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)….I immediately asked her the recipe and was surprised to hear that this chutney is a modified version of  a chutney that I posted here…:)

Thank you so much Lavi for the beautiful blue plate, I am loving it. Once during our casual talk I mentioned about my craze for blue props and she surprised me with this cute blue plate when we met this time.

It all started when I asked her number to get details about oven and from there on our friendship bloomed….Then we spoke often and our chats covered many topics including daily chores,kids,shopping and ofcourse blogging too.But I should admit we became more closer when I was struggling with the site issue that I mentioned earlier… Her words were motivating and she made me reinvent the way I look at problems.

I will sure share the other wonderful food props she gifted me….hopefully sooner as I myself cant wait to use them 🙂

Chilli Garlic Chutney Recipe

Chilli Garlic Chutney Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Big Onion – 2 medium sized chopped finely
Red Chillies – 5
Tamarind – 1/2 tsp
Garlic – 4 halved
Salt – to taste
Cooking Oil – 2 tsp
Gingelly Oil – 2 tsp

Method:

  1. Chop onions finely. Heat a tsp of oil , add onion and red chillies.Saute till onions turn nicely browned and till raw smell leaves.How to make cucumber kichadi - Step1
  2. Cool down and grind it along with raw garlic,tamarind and little water to a fine paste.Add salt and blend it once.Finally add gingelly oil and mix well.How to make cucumber kichadi - Step2

Serve with hot idlis / paniyarams.

Chilli Garlic Chutney Recipe

My Notes:

  • This is super spicy but if you want you can reduce red chillies according to your spice level.
  • This keeps well for 2 days in room temperature itself and if refrigerated it can extend the shelf life to 1 or 2 days.
  • Tamarind adjusts the spice level and gives a nice tangy twist to the chutney so dont skip it.

Kara Chutney Recipe

Tags: chilli garlic chutney,chilli garlic chutney recipe,red chilli garlic chutney,kara chutney,kara chutney recipe,kara chutney for dosa,how to make kara chutney,easy chutney recipes indian,red chilli garlic chutney for dosa,side dish for idli dosa

Related posts:

Rava Idli Recipe - How to make Rava Idli
Kavuni arisi sweet, Chettinad kavuni arisi sweet recipe
Coconut Chutney Recipe - How to make coconut chutney - Thengai Chutney
Sharkara Upperi,Sarkara Varatti Upperi,Banana chips with jaggery

Filed Under: Chutneys, Dips and Chutneys, RandomPosts, Recent Posts, Sidedish For Dosas

Previous Post: « Masala Idiyappam Recipe | Easy Idiyappam Varieties
Next Post: 15 Easy Chutney Recipes – Chutney Varieties – Side dish for Idli Dosa »

Reader Interactions

Comments

  1. ram c says

    September 19, 2013 at 2:46 pm

    please share some non-veg receipes.

    Reply
  2. AparnaRajeshkumar says

    September 19, 2013 at 2:57 pm

    good one ! liked it !

    Reply
  3. Hamaree Rasoi says

    September 19, 2013 at 3:24 pm

    Tasty and tangy looking chutney.
    Deepa

    Reply
  4. Gayathri Ramanan says

    September 19, 2013 at 4:32 pm

    chutney looks spicy and tempting…nice plate…

    Reply
  5. Hari Chandana P says

    September 19, 2013 at 4:55 pm

    Looks absolutely perfect and tempting 🙂

    Reply
  6. ShravsCookBookBlog says

    September 19, 2013 at 5:29 pm

    quick tangy chutney….

    Reply
  7. Manjula Bharath says

    September 19, 2013 at 6:15 pm

    very very delicious and yummy chutney 🙂 tempting me !!

    Reply
  8. CHITRA says

    September 20, 2013 at 5:54 am

    Loved ur bangle in step by step pics.. i make a similar chutney 🙂

    Reply
  9. Sona S says

    September 20, 2013 at 8:55 am

    loved this spicy and delicious chutney.

    Reply
  10. Hannah Shalini says

    September 20, 2013 at 12:15 pm

    hi we use small onion to make tis chutney…it tastes gud.. add some curry leaves also while mixing in the blender…

    Reply
  11. jeyashri suresh says

    September 20, 2013 at 1:16 pm

    Super tempting chutney, we make a similar one to this, Lovely props, so sweet of lavi

    Reply
  12. sri says

    September 20, 2013 at 2:13 pm

    wow its looks so spicy

    Reply
  13. Me... says

    September 20, 2013 at 9:25 pm

    Lovely pics….We also make a similar chutney in my home for pesarattu and for dosa!

    Shobha
    http://www.anubhavati.wordpress.com

    Reply
  14. Lavi Raj says

    September 22, 2013 at 6:47 am

    spicy fiery chutney! Like the way, you have set the mood of blue to match with chutney!

    Our passions drew us closer. and i enjoy talking every thing about blog, pics, props, and stuffs with you! btw me and Ranga are so happy to see the plate here!

    Reply
  15. shari rahul says

    September 25, 2013 at 5:08 am

    Lavi and Sharmilee u both are lucky to have such a wonderful friendship….. this blog not only gives good food recipes, but also values relationship. i love the way of ur presentation, simple and much friendly.
    good work sharmilee….
    and thanks a lot for all those recipes for us beginners….as i dont have to call my mom frequently to get those old taste tips

    Reply
  16. Nita K says

    October 6, 2013 at 11:20 pm

    Wow.. tried this chutney today…. man, it was super fierce………. guess the rawness of the garlic added more punch to it than the chillies……. thanks a lot sharmi… keep up d gud work…

    Reply
  17. priyanka jain says

    April 6, 2014 at 10:41 am

    hi sharmi .. wat is paniyarams ..?
    n wat is d syd dish in dis receipe ..?? luking vry nyc .. plz tell me receipe of dis syd dish .. waiting for your reply

    Reply
    • SHARMILEE J says

      April 8, 2014 at 5:56 pm

      Please check here:
      http://en.wikipedia.org/wiki/Kuzhi_paniyaram

      Reply
  18. Vaishnavi says

    April 25, 2014 at 4:13 pm

    Sharmi you have mentioned 2 oil varieties in the ingredients list but only one in the steps. Can you pls mention which oil should be used and where.

    Reply
    • SHARMILEE J says

      April 25, 2014 at 4:47 pm

      Finally add gingelly oil in the chutney and mix it, have updated now in the steps.

      Reply
    • Vaishnavi says

      April 28, 2014 at 12:18 pm

      Thanks much

      Reply
  19. Vaishnavi says

    June 13, 2014 at 11:52 am

    Tried this today n came out very tasty. Thanks a lot. Actually the pics tempted me a lot n my hudband likes only coconut chutney. So was lazy to try this only for me but finally tried it yesterday and luved it lot with idlies. I luv any onion based chutney and this one sure was no exception

    Reply
  20. saran says

    January 28, 2016 at 4:43 pm

    Hi sharmi,tried this today and it came out very well but i dint get the exact color as in your pic…wat ll be the reason??? can you please reply me

    Reply
    • SHARMILEE J says

      January 29, 2016 at 7:25 am

      The color depends on the variety of red chillies

      Reply
  21. saran says

    January 29, 2016 at 5:48 pm

    Oh thank you sharmi��

    Reply
  22. Mumtaz says

    March 30, 2017 at 6:35 am

    Nice simple chutney Sharmi. Tried this. Came out very well.

    Reply

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