Thursday, April 18, 2013

Wheat Rava Upma - Gothuma Rava Upma Recipe

Wheat Rava Upma
Rava upma is my fav and I wouldnt complain at all even if its served daily...I like both wheat and white rava recipes....My fav combo being with sugar or coconut chutney or with sambar...yumm combo! Mittu loves upma with rasam and attimes with curd too.Do you have any interesting combination to share? Amma makes it in pressure cooker and am following the same method too.
Wheat Rava Upma

Wheat Rava Upma Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian

Wheat Rava - 1 cup
Onion - 1 chopped finely
Tomato - 1 roughly chopped
Water - 2 cups
Mint Leaves - a handful (optional)
Salt - to taste

To temper:

Oil - 2 tsp
Mustard seeds - 1 tsp
Urad Dal - 1/2 tsp
Green Chillies - 1 slitted
Curry Leaves - few
Hing - 1/4 tsp

Method:

  1. Heat oil in a pressure cooker - add the items under 'to temper' then add onion saute till golden brown. Then add tomato and saute till it shrinks and raw smell leaves.Then add mint leaves.
    How to make rava upma - Step1
  2. Saute for a minute then add water and allow it to boil.Add required salt.
    How to make rava upma - Step2
  3. Once the water starts boiling, add rava and pressure cook for 1 whistle in medium flame.Once pressure releases, just give a quick stir.
    How to make rava upma - Step3
Serve hot with ghee-sugar or with any side dish of your choice.
Gothuma Rava Upma Recipe

My Notes:

  • Pressure cooking method is easy especially for wheat rava.
  • Adding mint leaves is purely optional but does give a nice flavour to the bland upma.
  • You can also temper chana dal instead of urad dal.
  • If you prefer you can add vegetables of your choice to make it more filling and colorful too :)
Gothuma Rava Upma Recipe


Written by: SHARMILEE J

21 comments:

  1. Really Interesting to prepare Upma in Pressure cooker, going to try... Looking so so good...

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  2. sugar combo is good :) so as coconut chutney !

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  3. I always use my pressure cooker to prepare this Upma. Very quick and it makes mt job easy everytime.. Looks yum..

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  4. lovely upma ..
    what is wheat rava?

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  5. This idea of preparing upma in pressure cooker is good, never struck me. Thanks for sharing.

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  6. Healthy and very filling upma..Even i love with sugar.

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  7. Ghee-sugar is one of my favorites ways of eating this upma. Very nostalgic as it beings me memories of being at my grandma's place. Loved your crisp, neat clicks!

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  8. This is cool. Never tried pressure cooking upma. Need to try it.

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  9. I miss this wheat rava here..When ever am returning from coimbatore, "Mayil" mark rava will be traveling with me! :) Just finished it off and bought a pack here, which tastes like broken wheat!

    Nice upma, I never pressure cooked, nor added mint. It takes only a few minutes for the rava to cook, so why using pressure cooker Sharmi?

    Upma and banana is our favorite combo! :)

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    Replies
    1. I feel it easy to make in pressure cooker and I get the texture in pressure cooker perfectly...just depends on our preference :)

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  10. very healthy dish.. perfect start for the day

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  11. we have to dry roast the wheat rava sharmilee??

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  12. Hey what's wheat rava... I know sooji rava (hindi) which we use to make upma.

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    Replies
    1. You get wheat rava in shops , check out any supermarket in your place

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  13. I wanted to make this upma for more ppl, so increased it to two cups rava n 4 cups water, but it came out burnt :(

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