Thursday, February 28, 2013

Curry Leaves Chutney - Karuveppilai Chutney | Easy Chutney Recipes


Curry Leaves Chutney Recipe
Curry Leaves is used for most tempering in south indian cooking, but its always cornered while eating.I make curry leaves podi often and stock it up. But I wanted to try karuveppilai chutney for a change and it turned out so good that  I am planning to make it more often. Last week when I saw fresh curry leaves I made this chutney and podi on the same day and clicked it :) I served it with mini oothapams but goes well even with idlis.
Curry Leaves Chutney

Curry Leaves Chutney Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Curry leaves - 1/2 cup tightly packed
Coconut - 1/4 cup
Tamarind - 1 tsp
Urad Dal - 1/2 tbsp
Gram Dal - 2 tsp
Green Chillies - 1 small
Salt - to taste

To roast and grind:

Oil - 1/2 tsp
Mustard seeds - 1/2 tsp
Hing - a small pinch

Method:

  1. Dry roast urad dal till golden brown, finally add the tamarind mix and switch it off, set aside, Then roast curry leaves till it shrinks and is slightly crisp.
    How to make curry leaves chutney - Step1
  2. Grind coconut, tamarind,roasted urad dal, curry leaves along with gram dal,green chillies and required salt to a fine paste adding very little water.
    How to make curry leaves chutney - Step2
  3. Heat oil and add mustard seeds and hing - allow it to splutter and transfer the tempering to the chutney and mix well.
    How to make curry leaves chutney - Step3
Serve with hot idlis or mini oothapams like as I did.
Curry Leaves Chutney

My Notes:

  • You can even add a tsp of channa dal while roasting urad dal.
  • Adding gram dal gives a creamy texture to the chutney.
  • Amma says adding milk is optional, but sure gives a richness and creaminess to the pongal.
Curry Leaves Chutney Recipe

22 comments:

  1. looks yum. i too make similarly.. will try ur version soon..

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  2. yes, simply delicious with dosas!!!
    Prathima Rao
    Prats Corner

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  3. Looks yummm with crispy dosa at back.

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  4. very tempting chutney, will try it for sure...love its color n pics are inviting!

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  5. Delicious and colorful chutney. great preparation.
    deepa

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  6. Wat an eye pleasing chutney,lovely platter.

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  7. very tasty chutney and healthy way to include curry leaves in diet....

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  8. Looks yummy....would be great with hot idilis... :-)

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  9. Nice tempting color, healthy & easy to prepare chutney, must try this. Thanks for sharing.

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  10. beautiful clicks...heard (read actually!!) for the first time abt this chutney.

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  11. beautiful clicks as usual...healthy n yummy chutney!

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  12. healthy chutney..good for idly n dosa..nice clicks..
    http://foody-buddy.blogspot.com/

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  13. Looks yum and quite healthy too. Best way to make kids eat curry leaves

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  14. looks good... visit my blog at www.passionatecookers.blogspot.com

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  15. How should the urad dal and tamarind consistency?

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    Replies
    1. I dont get you...Just blend it along with other ingredients

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