Sakkarai Pongal(Chakkarai Pongal) is my fav - Rice with moong dhal cooked in jaggery and milk simmered and then garnished with ghee roasted cashews and raisins....who will say no to it. I have already posted the recipe for milk pongal. We make this using the traditional pot meant for pongal but here have given the pressure cooker method.The best combination with sweet pongal is medu vada - Both are like match made in heaven :) Check the traditional sakkarai pongal recipe here.

Sakkarai Pongal Recipe
Ingredients:- Raw Rice - 1/2 cup
- Moong Dal - 3 tbsp
- Milk - 3/4 cup
- Jaggery - 1/2 cup
- Cardamom powder - a small pinch
- Saffron - a small pinch (optional)
- Ghee - 2 to 3 tbsp
- Cashews- 1 tsp broken
- Raisins - 1/2 tsp
- Water - 2 cups

Method:
1. Dry roast moong dhal until nice aroma rises, Keep aside. Add saffron strands in 2tbsp of warm milk and set aside. In a pan add little ghee and roast cashews and raisins until golden brown.

2. Pressure cook moong dhal, rice with water for 3 whistles in medium flame, mush it up a laddle once and set aside.Add jaggery in warm water(just till immersing level) and mix it well. Then strain to remove impurities and add it to the pan.

3.Bring it to a boil, then add the cooked rice moong dhal and mix well with the jaggery syrup. Then add milk with saffron and mix well.

4.Add remaining milk and allow it to boil.Combine well,cardamom powder, ghee and roasted raisins and cashews and give a quick stir. Once its semi thick switch off and serve hot.

Serve hot with medu vada or paruppu vada. We make sweet milk pongal often when there is leftover rice and excess milk and I used to finish half of it :)
My Notes :- Switch it off in semi running consistency as it tends to get thicker with time.
- Adding saffron is purely optional but will give a richer taste.
- Adding more milk and cooking the pongal in milk gives a yummy taste.
















Sakkarai pongal looks super yumm...Lovely presentation...
ReplyDeleteWow! inviting..nice clicks as always...Sharmi I have announced an event for Baby food..Please go thru' the link and send few entries if possible.
ReplyDeletehttp://www.nithubala.com/2012/01/event-announcement-healthy-food-for.html
The pictures in your blog are really making me mouthwatering...Damn good pictures and recipes too..tired few and its a hit recipe in my house now.
ReplyDeleteHappy Pongal n this is a treat .. hv not added saffron this one seems so yumm
ReplyDeleteSakarai pongal looks delicious
ReplyDeleteLooks so divine and delicious.. awesome job dear !!
ReplyDeleteIndian Cuisine
wow that looks fantastic and i like the saree and traditional dish with a traditional presentation
ReplyDeleteLooks so delicious. I know pongal is around the corner and I am already looking forward to making it. The pictures look amazing. Nice colors.
ReplyDeleteLovely Clicks Sharmi. Like u said who will say no to a match made in heaven. Advance wishes to u and ur family. BTW I'm enjoying the clicks in your photo blog too.
ReplyDeleteSakkarai pongal looks delicious.
ReplyDeletesarkarai pongal looks so good..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Pongal looks lovely and delicious. Love the beautiful pictures as always.
ReplyDeletevery delicious looking pongal...
ReplyDeleteYummy pongal .. Happy Pongal Sharmi :)
ReplyDeletepongal looks yummy....inviting clicks.
ReplyDeleteScrumptious I say :) Makes me drool. Waiting for pongal to come :)
ReplyDeleteThis version is something that I have not done at home. Not sure if it is my mil's method. Will give this a try asap :)
Wish you a very happy pongal in advance :)
Amazing shots dear. Yummilicious....
ReplyDeleteMy wishes for Pongal ! Nice and sweet recipe and the second picture is excellent!
ReplyDeleteawesome pongal ..very glad to follow ur blog
ReplyDeleteSuper tempting and droolworthy sakkarai pongal,tempting..
ReplyDeleteWould love to have this anytime.. Looks nice
ReplyDeleteclicks are very nice sharmi.... Pongal looks very yummy..Pongal thiru naal nalvalthukal !!!
ReplyDeleteHappy new year, it is years ago i had pongal like this. Looks so so good?
ReplyDeleteI do Pongal the same way except I add half milk and half water while cooking the rice and dal. Pongal looks very delicious..
ReplyDeletedelicious pongal , I make it the same way too...
ReplyDeleteI like the saree more than the pongal and ofcourse the pongal looks delicious. I cannot make small quantities like you do. I have to learn it from you.
ReplyDeleteYum yum,mouthwatering here, wat a super tempting sweet..
ReplyDelete@Cilantro : I am happy that the silk sarees are atleast used for this sake haha. We tend to make more dishes just for blogging sake and am afraid of the added calories and quantity too so the small quantity :)
ReplyDeletesakkarai pongal looks absolutely delicious, i too like adding milk to sweet pongal, yours looks more tempting :)
ReplyDeleteYummy pongal..Cant wait to eat this with vada...Happy Pongal to you..
ReplyDeleteSakkarai pongal looks so delicious and divine,love the background saree color.It looks gorgeous....
ReplyDeleteA satisfying and delicious sweetened rice.
ReplyDeleteyum yum pongal..simply superb..
ReplyDeletemouth watering...
ReplyDeleteThis looks delicious!!!
ReplyDeleteLovely clicks..Am drooling here..Happy Pongal!!
ReplyDeleteLooks superb, mouthwatering ;)
ReplyDeletePrathima Rao
Prats Corner
wow..I am cooking today for tamil new year..
ReplyDeletewow tooo good pic .... temtng
ReplyDeletehi
ReplyDeleteur recipe s nice...n saw ur phototgraphy it s aweosme....
OMG!!! Am just drool over here...
ReplyDeleteSHOW YOUR STYLES(COOKING)TO THE WORLD - SERIES
VIRUNTHU UNNA VAANGA
what type of rice do you use?
ReplyDelete