Hubby loves gobi 65 and it is his constant order in restaurants for starters. Though I am not a starter person I have it once in a while. For low fat version of gobi 65 check the grilled gobi 65 post. I like gobi manchurian more than gobi 65 :)
Garnish gobi 65 with curry leaves and raw onions and serve hot. You can even sprinkle little amchur / chat masala powder while serving for an extra punch :)
- You can also fry greenchillies with curry leaves and garnish it.
- Make sure the batter is slightly pastey with running consistency else it will not stick to the cauliflower.
- You can even fry cauliflower without cooking but I prefer parboiling for the batter to coat well.
I am sure kids will love this as its crispy and yummy. Its a easy to cook starter especially for guests lunch or dinner. We make gobi manchurian more often than this.