1.Heat a pan with oil – add cinnamon,cloves,bayleaf and garlic saute till it turns slightly browned.Then add cubed carrots, 1/2 tsp pepper powder , garam masala powder and saute till raw smell leaves. Then add water till immersing level and cook until carrots turns soft.
3.Now transfer it to a pan add butter and melt it. Then add the carrot paste, water and mix well without any lumps.Once it starts boiling, add milk, 1/2 tsp pepper powder and bring it to a short boil until the soup is thick. Switch off and garnish with cream
- You can also add half and half of cream with milk to get a richer soup else skip milk/cream and make it a simple carrot soup.
- You can also pressure cook the carrots and grind it with sauted garlic.
- The carrot soup is slightly sweet with milk and the sweetness in the carrot, so add pepper powder accordingly.
- Choose tender fresh carrots for the soup. The color of the soup totally depends on the carrots.