Shikanji is a spicy, refreshing drink made by blending lemon extract with spices, sugar & salt. Shikanji is usually made in large quantity & refrigerated to beat the heat of the summer in a natural way and is healthy compared to the carbonated drinks.

Shikanji is a perfect summer cooler made with lemon juice and spice powders Shikanji or Shikanjvi is nothing but spiced Indian lemonade.It is a traditional lemonade made in north india.This is a sweet and salty lemon drink with a mild cumin flavour.

It is usually made in bulk and stored in fridge during summers as it feels so refreshing to have this in summer.

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Shikanji | Nimbu Pani

Prep Time10

Total Time10

Servings2 glasses

AuthorSharmilee J

Ingredients

2 cups water
2 nos lemon
2 tablespoon sugar
1/2 teaspoon roasted cumin powder
1/8 teaspoon black salt
2-3 nos lemon slices for garnish
salt to taste
few mint leaves for garnish
few icecubes

Instructions

Add 2 cups of water, add lemon juice to it. Add sugar.
Mix well until sugar is completely dissolved. Add roasted jeera powder, black salt and salt.
Mix well. Get ready with all your ingredients. Take your serving glasses, add ice cubes.
Pour lemon juice. Add lemon slice and mint leaves and serve Shikanji chilled.

Nutrition Facts

Shikanji | Nimbu Pani

Amount Per Serving (250 ml)

Calories 49 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.1g

Sodium 158mg7%

Potassium 12mg0%

Carbohydrates 12g4%

Fiber 0.1g0%

Sugar 12g13%

Protein 0.1g0%

Vitamin A 7IU0%

Vitamin C 1mg1%

Calcium 12mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Shikanji Recipe Step by Step

Add 2 cups of water, add lemon juice to it.Add sugar.
Mix well until sugar is completely dissolved.Add roasted jeera powder,black salt and salt.
Mix well.Get ready with all your ingredients.Take your serving glasses, add ice cubes.
Pour lemon juice.Add lemon slice and mint leaves and serve chilled.