Shikanji recipe-Shikanjvi recipe

Shikanji recipe – A perfect summer cooler made with lemon juice and spice powders.Shikanji or shikanjvi is nothing but spiced Indian lemonade.It is a traditional lemonade made in north india.This is a sweet and salty lemon drink with a mild cumin flavour.

It is usually made in bulk and stored in fridge during summers as it feels so refreshing to have this in summer.

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Print Recipe

Shikanji recipe

Shikanji is nothing but indian spiced lemonade made with lemon juice and spice powders.

Prep Time10 mins

Total Time10 mins

Course: Drinks

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

• 2 cups water
• 2 nos lemon
• 2 tbsp sugar
• 1/2 tsp roasted cumin powder
• 1/8 tsp black salt
• 2-3 nos lemon slices (for garnish)
• salt to taste
• few mint leaves (for garnish)
• few icecubes

Instructions

• Add 2 cups of water, add lemon juice to it.Add sugar.
• Mix well until sugar is completely dissolved.Add roasted jeera powder,black salt and salt.
  
• Mix well.Get ready with all your ingredients.Take your serving glasses, add ice cubes.
  
• Pour lemon juice.Add lemon slice and mint leaves and serve chilled.
  

Steps to make shikanji recipe:

1. Add 2 cups of water, add lemon juice to it.Add sugar.
   
2. Mix well until sugar is completely dissolved.Add roasted jeera powder,black salt and salt.
   
3. Mix well.Get ready with all your ingredients.Take your serving glasses, add ice cubes.
   
4. Pour lemon juice.Add lemon slice and mint leaves and serve chilled.

Serve chilled!

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Enjoy with ice cubes and a garnish of mint leaves!