This chutney is ammas special and we like it with dosas/ idlis and today I had it with rava idly.
Coriander Chutney Recipe - Ingredients
- Coriander leaves - 1/2 cup packed
- Onion - 1 medium sized chopped roughly
- Tomato - 1 (optional, I didnt use)
- Urad Dhal - 2 tbsp
- Red Chilli - 1
- Tamarind - a small piece
- Coconut - 2 tbsp
- Hing - a pinch
- Salt - as required
- Oil - 1.5 tsp
Method:
1. Heat oil, saute onions until slightly browned. Add tomatoes along with onions(if you are adding it). Then add urad dhal and sate till golden brown.
2. Then add tamarind, red chilli saute for a minute. Then add coconut, salt, hing and saute till golden brown. Then add coriander leaves and switch off. Give a stir once and set aside to cool. Add little water and then grind it to semi coarse mixture with little
My Notes:
- You can even skip coconut and add in more coriander leaves.
- Adding tomatoes gives a nice flavour.
- No need to saute more after coriander leaves is added, let it shrink in the switched off heat itself.
I usually add coconut with coriand, this one sounds perfect without it!
ReplyDeleteChutney looks great and must be lovely with soft idlis.
ReplyDeletelove coriander chutney..your recipe is diff than mine but sounds yummy..chk out mine here
ReplyDeletehttp://preetyskitchen.blogspot.com/2008/11/coriander-chutney.html
that is such a simple chutney presented so very well. Coriander is one of my all time favourite things in the kitchen, others being shallots, green chillies and garlic!
ReplyDeleteLove this chutney..Simple and delicious.
ReplyDeleteChutney making me drool...looks yummy..and thanks for your tips...
ReplyDeletesimple quick healthy chutney
ReplyDeleteThe color of chutney makes it look appetising...yum
ReplyDeleteHi Sharmilee, thanks for stopping by and leaving wonderful comments in my blog! :)
ReplyDeleteI really love the look of your blog with wonderful pictures! I was really inspired to see you teach how to watermark! Good work girl! Will visit often.. :)
I do it in a different way. But this really looks delicious! lovely color..sure would taste heaven with dosa's :)
ReplyDeleteyumy yum chutney... i love it with dosas :)
ReplyDeleteChutney looks very yummy..I like this chutney..Nice click :)
ReplyDeleteI never add tomato in my coriander chutney. This is new to me . Will try it out:)
ReplyDeletegreat this chutney without coriander!!
ReplyDeleteAlways our mother's recipe means,it would be a keeper recipe! Love the colour,sur eit wud have tasted great with rava idly!
ReplyDeleteCoriander chutney w/o coconut is new to me.Lovely colour.
ReplyDeletePuurfecttt with Dosa's..looks os yum n rich da..I was kinda allergic to cilantro when I was kid..But now its my fav herb..:)
ReplyDeleteI love chutneys with onions and tomatoes will definitely try this!
ReplyDeleteI tried this! It really came out well..will post it soon..
ReplyDeletethis is the first time I'm seeing corriander chutney without coconut.. nice idea! and looks perfect! will soon try your version..
ReplyDeleteGreat looking chutney, will try it. Blog rolling you now! :)
ReplyDeleteDifferent version of coriander Chutney.. Book marking it.. LIke ur profile Pic. Simple and Cute.
ReplyDeleteAwesome! Your coconut chutney is very inviting in one of the pics.Do post that recipe too! Love the way you present each recipe.So simple and neat. Kuddos to you ! good luck!!
ReplyDeleteAwesome!! Your coconut chutney looks inviting in one of the pics. Do post that recipe too! i love the way you present your recipes! Simple and neat.Kuddos to you. Good luck!
ReplyDelete