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    You are here: Home / Recent Posts / Whole Wheat Shortbread Cookies

    Whole Wheat Shortbread Cookies

    Last Updated On: Dec 19, 2023 by Sharmilee J

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    Whole Wheat Shortbread Cookies are soft, buttery cookies made by baking a blend of abundant butter, flour, eggs & sugar shaped with cookie cutter and glazed with chocolate. Whole Wheat Shortbread Cookies are tasty delight surprise for the family during Christmas and special occasions.Basic whole wheat cookie dough recipe

    Whole Wheat Shortbread Cookies made using mickey cutter this is the best time to put all your cookie cutters to use and my oven is buzzing too 🙂 Kids are also enjoying all the home baked goodies.Have few more recipes coming and I am done for this year’s holiday season.

    Check out more christmas cookies.

    For eggless cookie dough check here.

    Basic whole wheat cookie dough recipe

    Yummy chocolate glzed mickey cookies ready!

    Basic whole wheat cookie dough recipe

    If you have any more questions about this Whole Wheat Shortbread Cookies Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Whole Wheat Shortbread Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Whole Wheat Shortbread Cookies

    Whole Wheat Shortbread Cookies are soft, buttery cookies made by baking a blend of abundant butter, flour, eggs & sugar shaped with cookie cutter and glazed with chocolate. Whole Wheat Shortbread Cookies are tasty delight surprise for the family during Christmas and special occasions.
    Prep Time30 minutes mins
    Cook Time15 minutes mins
    Total Time45 minutes mins
    Servings35 cookies
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups wheat flour
    • 1 no egg
    • 1/2 cup powdered sugar
    • 1/2 cup butter at room temperature
    • 1/3 teaspoon salt
    • 1/3 teaspoon baking powder
    • 1/4 cup chocolate glaze

    Instructions

    • To a mixing bowl - add powdered sugar and butter. Whisk well until creamy.
    • Add vanilla essence and egg. Whisk well. It will look like curdling, do not panic but keep whisking.
    • After few mins, it will become creamy, gather together. Place a sieve over the mixing bowl - add wheat flour.
    • Add baking powder and salt. Sieve well to the mixing bowl.
    • Gather together to form a soft dough. Cling wrap it and refrigerate it. The dough will be soft so refrigerate at least for a hour then use it. It keeps well at least for a week.
    • Roll between butter paper to avoid sticking. Roll it to 1/4 inch thickness, take your favorite cookie cutter.
    • Cut shapes using the cutter. Arrange it in baking tray lined with butter paper.
    • Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to turn golden brown. Let the cookies cool down completely. Prepare the chocolate glaze and keep it ready.
    • Take a cookie and dip it in. You can make icing cone and draw too. I made it simple by just dipping in chocolate glaze.
    • Let it cool down then store Whole Wheat Shortbread Cookies.

    Notes

    • I used homemade wheat flour. You can use white flour or wheat flour as per your preference.
    • You can use chocolate glaze or just melt cooking chocolate and use it too.
    Nutrition Facts
    Whole Wheat Shortbread Cookies
    Amount Per Serving (20 g)
    Calories 55 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Trans Fat 0.1g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 7mg2%
    Sodium 47mg2%
    Potassium 7mg0%
    Carbohydrates 7g2%
    Fiber 0.1g0%
    Sugar 3g3%
    Protein 1g2%
    Vitamin A 81IU2%
    Calcium 4mg0%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Whole Wheat Shortbread Cookies

    1. To a mixing bowl – add powdered sugar and butter.Whisk well until creamy.
      How to make Basic whole wheat cookie dough recipe - Step1
    2. Add vanilla essence and egg.Whisk well.It will look like curdling, do not panic  but keep whisking.
      How to make Basic whole wheat cookie dough recipe - Step2
    3. After few mins, it will become creamy, gather together.Place a sieve over the mixing bowl – add wheat flour.
      How to make Basic whole wheat cookie dough recipe - Step3
    4. Add baking powder and salt.Sieve well to the mixing bowl.
      How to make Basic whole wheat cookie dough recipe - Step4
    5. Gather together to form a soft dough.Cling wrap it and refrigerate it.The dough will be soft so refrigerate atleast for a hour then use it.It keeps well atleast for a week.
      How to make Basic whole wheat cookie dough recipe - Step5
    6. Refrigerate it for atleast an hour.Roll between butter paper to avoid sticking.Roll it to 1/4 inch thickness, take your favorite cookie cutter.
      How to make Basic whole wheat cookie dough recipe - Step5
    7. Cut shapes using the cutter.
      How to make Basic whole wheat cookie dough recipe - Step5
    8. Arrange it in baking tray lined with butter paper.Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to turn golden brown.Let the cookies cool down completely.Prepare the chocolate glaze and keep it ready.
      How to make Basic whole wheat cookie dough recipe - Step5
    9. Take a cookie and dip it in.You can make icing cone and draw too.I made it simple by just dipping in chocolate glaze.
      How to make Basic whole wheat cookie dough recipe - Step5

    Let it cool down then store.

    Basic whole wheat cookie dough recipe

    Make these cookies and enjoy!

    Expert Tips

    • I used homemade wheat flour. You can use white flour or wheat flour as per your preference.
    • You can use chocolate glaze or just melt cooking chocolate and use it too.

    Basic whole wheat cookie dough recipe


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    Filed Under: Christmas, Christmas Cookies, Cookies / Biscuits, Recent Posts, Sharmis Passions, shortbread cookies, Teatime snacks

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