White Chocolate Pudding

White Chocolate Pudding is a delicious creamy melt in the mouth desert made using very few ingredients. White Chocolate Pudding Recipe with step by step pictures and video.

White Chocolate Pudding without eggs,gelatin or even china grass.I had white chocolate in stock which had been lying around since a month and wanted to use it up so tried this white chocolate pudding.

Ad I had no chinagrass tried with cornflour as setting agent and the pudding was a hit.This pudding comes out silky smooth and creamy.My kids are both obessed with pudding recipes so this vanished in few minutes.

Is it without eggs,gelatin and chinagrass?

Yes it is! So it means you need no fancy ingredients to whip up this pudding just basic ingredients that is available in your pantry.I used cornflour as setting agent here and as we use white chocolate the pudding sets beautifully.

Can we store White Chocolate Pudding?

Yes you can store it for 2 days in fridge but don't recommend after that.Though a thin layer of pudding skin forms on top the taste remains the same.If you don't want the pudding skin to form on top, then cling wrap so that the wrap touches the pudding.

What white chocolate to use?

I used white chocolate slabs, shaved them and used.I would recommend any cooking chocolate to use for this pudding, choco chips am not sure as the ones we get in local markets does not melt perfectly.

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White Chocolate Pudding

White Chocolate Pudding is a delicious creamy melt in the mouth desert made using very few ingredients. White Chocolate Pudding Recipe with step by step pictures and video.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and ½ cups milk
• 3 tablespoon corn flour
• ¼ cup white chocolate chopped
• ¼ cup sugar
• ¼ teaspoon vanilla extract optional
• chocochips / sprinklers for topping

Instructions

• To a small bowl add corn flour, add wamr milk to it. Mix well until lump free.
• Chop white chocolate and keep it ready. To a sauce pan add milk, let it boil simmer for 2 mins then add corn flour slurry.
• Keep mixing to avoid lumps, cook until its slightly creamy. Now add sugar and chocolate shavings.
• Mix well, cook for 2 more mins until the pudding coats the ladle. Draw a line and see if it stands still like this then your pudding is ready. Switch off.
• Add vanilla extract to it, mix well.
• See the consistency it should be creamy and thick like this.Pour into pudding moulds or ramekins and let it sit in room temperature for 15 mins.Then chill it for an hour or until serving time.Add toppings later and serve chilled.
• Always serve White Chocolate Pudding chilled!

Notes

• Do not add sugar until the pudding is thick and corn flour is cooked.
• Add full cream milk for best results.
• Chop the cooking chocolate roughly and use it.
• You can use ¼ cup heavy cream for more richer version.Add it while adding cooking chocolate, do not cook cream for more time.

Nutrition Facts

White Chocolate Pudding

Amount Per Serving (75 g)

Calories 228 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 2g

Cholesterol 17mg6%

Sodium 57mg2%

Potassium 216mg6%

Carbohydrates 36g12%

Fiber 0.1g0%

Sugar 29g32%

Protein 5g10%

Vitamin A 201IU4%

Vitamin C 0.1mg0%

Calcium 172mg17%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make White Chocolate Pudding

1. To a small bowl add cornflour, add wamr milk to it.Mix well until lumpfree.
2. Chop white chocolate and keep it ready.To a sauce pan add milk,let it boil simmer for 2 mins then add cornflour slurry.
   
3. Keep mixing to avoid lumps, cook until its slightly creamy.now add sugar and chocolate shavings.
   
4. Mix well, cook for 2 more mins until the pudding coats the laddle.Draw a line and see if it stands still like this then your pudding is ready.Switch off.
   
5. Add vanilla extract to it, mix well.
   
6. See the consistency it should be creamy and thick like this.Pour into pudding moulds or ramekins and let it sit in room temperature for 15 mins.Then chill it for an hour or until serving time.Add toppings later and serve chilled.
   
7. Always serve chilled!

Variations & Toppings

• You can top it up with any fruits of your choice or even whipped cream for more richer version.I just opped mine with shite chocolate chips and color sprinklers.
• I just used vanilla extract for a mild flavour but you can skip it if you want to enjoy the complete taste of white chocolate.

Expert Tips

• Do not add sugar until the pudding is thick and corn flour is cooked.
• Add full cream milk for best results.
• Chop the cooking chocolate roughly and use it.
• You can use ¼ cup heavy cream for more richer version.Add it while adding cooking chocolate, do not cook cream for more time.