Vazhakkai Podimas Recipe – IngredientsServes: 2Cooking & PreparationTime: 25 mins
Raw Banana – 1
Onion – 1 chopped finely
Grated coconut – 2 tbsp
Hing – a small pinch
Garlic pearls – 3 halved
Turmeric powder – a generous pinch
Salt – to taste
Mustard seeds – 1tsp
Urad dal – 1 tsp
Oil – 2 tsp
Green chilli -1 slitted
- Pressure cook raw banana only till soft yet crunchy enough to grate else it will turn mushy. The whistle depends on your cooker too so if you arent very sure you can just boil and cook the veggie in water.
- Serve with any variety rice or sambar rice.
- You can also cut into pieces and make this like stir fry.