Strawberry Tarts

Strawberry Tarts are aromatic, crispy & softy tarts made by baking a blend of flour, butter & sugar in tart mold and then layered with strawberry puree. Strawberry Tarts are a treat for the family & makes moments a celebration. Strawberry Tarts fills the heart & worth the effort & time to make it.
After trying Jam Tarts last Christmas, I wanted to try some tart recipe as mittu loved it when I made Jam Tarts.So last summer when I had extra few strawberries I made this Strawberry Tart.I used the tart recipe from Divyas space and piped a simple straberry filling…guess what it got over in no time.

It is totally disheartening to hear about Chennai…had been trying to call friends and relatives to enquire about their well being since yesterday.Lets pray that the rain should stop soon and everything gets back to shape again.All you guys in Chennai, stay safe, all our prayers are with you!

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Strawberry Tarts

Strawberry Tarts are aromatic, crispy & softy tarts made by baking a blend of flour, butter & sugar in tart mold and then layered with strawberry puree. Strawberry Tarts are a treat for the family & makes moments a celebration. Strawberry Tarts fills the heart & worth the effort & time to make it.

Prep Time15 minutes mins

Cook Time30 minutes mins

Servings8 Tarts

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup maida
• 1 tablespoon powdered sugar
• 1/8 teaspoon baking powder
• a pinch salt
• 40 grams butter
• 2 tablespoon ice cold water

FOR THE STRAWBERRY FILLING:

• 1/2 cup hung curd
• 1/4 cup powdered sugar
• 1/4 cup strawberry puree

Instructions

Baking Tarts:

• Take maida in a bowl, add salt, baking powder and sugar to it. Whisk it well. Now add butter.
• Rub it with your fingers, it will look more like breadcrumbs. Now add few drops of water and bring it together to form a soft non sticky dough.
• Cling wrap it and refrigerate it for at least 30mins.
• Take the dough from the fridge and roll it slightly thin and even to about 1/4inch thickness , cut small squares slightly bigger than your tart moulds.
• Prepare your tart moulds, brush it well with melted butter. Set aside.
• Lay the dough on the tart mould. Trim the extras and line it well.
• Now scrap the remaining dough and repeat the process till the entire dough finishes.
• Now the tart moulds are neatly lined.
• Arrange it in a baking tray and prick each tart using a fork.
• Preheat oven at 180 deg C.
• Bake in preheated oven at the same temperature for 12-15mins or until the edges are golden.
• Cool down the tarts completely.

Strawberry Filling :

• Take hung curd in a mixing bowl, add powdered sugar whisk well.
• Then add strawberry puree and whisk it well for 2-3mins.
• Spoon the mixture into the piping bag / piping container.

Strawberry Tarts:

• Now pipe the mixture in swirls inside the tarts.
• Sprinkle edible color sprinklers.
• Cool down and store in airtight container.
• Rich buttery flaky melt in the mouth tarts ready…

Notes

• Pricking with a fork is a must to avoid puffing up.
• You can use this tart recipe as a base and make any filling of your choice like chocolate sauce / or any savory filling.
• When the edges start to turn golden then the tarts are done. Don’t overbake.
• While rolling if it sticks dust flour but don’t overdo.
• Make sure to roll thin else your tarts will become chewy.
• Do not overdo while kneading the dough, just bring it together and knead it once.
• These tarts keep well even for a week but store in airtight container.

Nutrition Facts

Strawberry Tarts

Amount Per Serving (35 g)

Calories 94 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 0.2g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 13mg4%

Sodium 46mg2%

Potassium 44mg1%

Carbohydrates 12g4%

Fiber 0.3g1%

Sugar 6g7%

Protein 2g4%

Vitamin A 141IU3%

Vitamin C 4mg5%

Calcium 26mg3%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Strawberry Tarts Recipe Step by Step

1. Take maida in a bowl, add salt,baking powder and sugar to it.Whisk it well.Now add butter.
   
2. Rub it with your fingers,It will look more like breadcrumbs.Now add few drops of water and bring it together to form a soft nonsticky dough.Cling wrap it and refrigerate it for atleast 30mins
   
3. Take the dough from the fridge and roll it slightly thin and even to about 1/4inch thickness , cut small squares slightly bigger than your tart moulds.Prepare your tart moulds, brush it well with melted butter.Set aside.Lay the dough on the tart mould.
   
4. Trim the extras and line it well.Now scrap the remaining dough and repeat the process till the entire dough finishes.
   
5. Now the tart moulds are neatly lined.Arrange it in a baking tray and prick each tart using a fork.Preheat oven at 180 deg C.Bake n preheated oven at the same temperature for 12-15mins or until the edges are golden.
   
6. Meanwhile prepare your filling.Take hung curd in a mixing bowl, add powdered sugar whisk well.Then add strawberry puree and whisk it well for 2-3mins.
   
7. Cool down the tarts completely.Spoon the mixture into the piping bag / piping container.Now pipe the mixture in swirls inside the tarts.Sprinkle edible color sprinklers.
   

Cool down and store in airtight container.

Rich buttery flaky melt in the mouth tarts ready…So how many are ready to join me? 🙂

Expert Tips

• Pricking with a fork is a must to avoid puffing up.
• You can use this tart recipe as a base and make any filling of your choice like chocolate sauce / or any savory filling.
• When the edges start to turn golden then the tarts are done.Don’t overbake.
• While rolling if it sticks dust flour but don’t overdo.
• Make sure to roll thin else your tarts will become chewy.
• Do not overdo while kneading the dough, just bring it together and knead it once.
• These tarts keep well even for a week but store in airtight container.