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    You are here: Home / Recent Posts / Strawberry Tarts

    Strawberry Tarts

    Last Updated On: Jun 1, 2022 by Sharmilee J

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    Strawberry Tarts are aromatic, crispy & softy tarts made by baking a blend of flour, butter & sugar in tart mold and then layered with strawberry puree. Strawberry Tarts are a treat for the family & makes moments a celebration. Strawberry Tarts fills the heart & worth the effort & time to make it.Strawberry  Tarts Recipe
    After trying Jam Tarts last Christmas, I wanted to try some tart recipe as mittu loved it when I made Jam Tarts.So last summer when I had extra few strawberries I made this Strawberry Tart.I used the tart recipe from Divyas space and piped a simple straberry filling…guess what it got over in no time.

    It is totally disheartening to hear about Chennai…had been trying to call friends and relatives to enquire about their well being since yesterday.Lets pray that the rain should stop soon and everything gets back to shape again.All you guys in Chennai, stay safe, all our prayers are with you!

    More similar recipes

    Strawberry  Tarts

    If you have any more questions about this Strawberry Tarts Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Strawberry Tarts Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Strawberry Tarts

    Strawberry Tarts are aromatic, crispy & softy tarts made by baking a blend of flour, butter & sugar in tart mold and then layered with strawberry puree. Strawberry Tarts are a treat for the family & makes moments a celebration. Strawberry Tarts fills the heart & worth the effort & time to make it.
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Servings8 Tarts
    AuthorSharmilee J

    Ingredients

    • 1/2 cup maida
    • 1 tablespoon powdered sugar
    • 1/8 teaspoon baking powder
    • a pinch salt
    • 40 grams butter
    • 2 tablespoon ice cold water

    FOR THE STRAWBERRY FILLING:

    • 1/2 cup hung curd
    • 1/4 cup powdered sugar
    • 1/4 cup strawberry puree

    Instructions

    Baking Tarts:

    • Take maida in a bowl, add salt, baking powder and sugar to it. Whisk it well. Now add butter.
    • Rub it with your fingers, it will look more like breadcrumbs. Now add few drops of water and bring it together to form a soft non sticky dough.
    • Cling wrap it and refrigerate it for at least 30mins.
    • Take the dough from the fridge and roll it slightly thin and even to about 1/4inch thickness , cut small squares slightly bigger than your tart moulds.
    • Prepare your tart moulds, brush it well with melted butter. Set aside.
    • Lay the dough on the tart mould. Trim the extras and line it well.
    • Now scrap the remaining dough and repeat the process till the entire dough finishes.
    • Now the tart moulds are neatly lined.
    • Arrange it in a baking tray and prick each tart using a fork.
    • Preheat oven at 180 deg C.
    • Bake in preheated oven at the same temperature for 12-15mins or until the edges are golden.
    • Cool down the tarts completely.

    Strawberry Filling :

    • Take hung curd in a mixing bowl, add powdered sugar whisk well.
    • Then add strawberry puree and whisk it well for 2-3mins.
    • Spoon the mixture into the piping bag / piping container.

    Strawberry Tarts:

    • Now pipe the mixture in swirls inside the tarts.
    • Sprinkle edible color sprinklers.
    • Cool down and store in airtight container.
    • Rich buttery flaky melt in the mouth tarts ready…

    Notes

    • Pricking with a fork is a must to avoid puffing up.
    • You can use this tart recipe as a base and make any filling of your choice like chocolate sauce / or any savory filling.
    • When the edges start to turn golden then the tarts are done. Don’t overbake.
    • While rolling if it sticks dust flour but don’t overdo.
    • Make sure to roll thin else your tarts will become chewy.
    • Do not overdo while kneading the dough, just bring it together and knead it once.
    • These tarts keep well even for a week but store in airtight container.
    Nutrition Facts
    Strawberry Tarts
    Amount Per Serving (35 g)
    Calories 94 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Trans Fat 0.2g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 13mg4%
    Sodium 46mg2%
    Potassium 44mg1%
    Carbohydrates 12g4%
    Fiber 0.3g1%
    Sugar 6g7%
    Protein 2g4%
    Vitamin A 141IU3%
    Vitamin C 4mg5%
    Calcium 26mg3%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Strawberry Tarts Recipe Step by Step

    1. Take maida in a bowl, add salt,baking powder and sugar to it.Whisk it well.Now add butter.
      How to make Strawberry  Tarts - Step1
    2. Rub it with your fingers,It will look more like breadcrumbs.Now add few drops of water and bring it together to form a soft nonsticky dough.Cling wrap it and refrigerate it for atleast 30mins
      How to  make Strawberry  Tarts - Step2
    3. Take the dough from the fridge and roll it slightly thin and even to about 1/4inch thickness , cut small squares slightly bigger than your tart moulds.Prepare your tart moulds, brush it well with melted butter.Set aside.Lay the dough on the tart mould.
      How to make Strawberry  Tarts - Step3
    4. Trim the extras and line it well.Now scrap the remaining dough and repeat the process till the entire dough finishes.
      How to make Strawberry  Tarts - Step4
    5. Now the tart moulds are neatly lined.Arrange it in a baking tray and prick each tart using a fork.Preheat oven at 180 deg C.Bake n preheated oven at the same temperature for 12-15mins or until the edges are golden.
      How to make Strawberry  Tarts - Step4
    6. Meanwhile prepare your filling.Take hung curd in a mixing bowl, add powdered sugar whisk well.Then add strawberry puree and whisk it well for 2-3mins.
      How to make Strawberry  Tarts - Step6
    7. Cool down the tarts completely.Spoon the mixture into the piping bag / piping container.Now pipe the mixture in swirls inside the tarts.Sprinkle edible color sprinklers.
      How to make Strawberry  Tarts - Step7

    Cool down and store in airtight container.

    Rich buttery flaky melt in the mouth tarts ready…So how many are ready to join me? 🙂

    Strawberry  Tarts Recipe

    Expert Tips

    • Pricking with a fork is a must to avoid puffing up.
    • You can use this tart recipe as a base and make any filling of your choice like chocolate sauce / or any savory filling.
    • When the edges start to turn golden then the tarts are done.Don’t overbake.
    • While rolling if it sticks dust flour but don’t overdo.
    • Make sure to roll thin else your tarts will become chewy.
    • Do not overdo while kneading the dough, just bring it together and knead it once.
    • These tarts keep well even for a week but store in airtight container.

    Strawberry  Tarts Recipe


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    Filed Under: Eggless Baking, RandomPosts, Recent Posts, Valentines Day Special

    Reader Interactions

    Comments

    1. sara

      December 03, 2015 at 10:46 am

      Where you bought that piping container?

      Reply
      • SHARMILEE J

        December 03, 2015 at 3:49 pm

        I got it from a local super market

        Reply
    2. Ramya Venkat

      December 07, 2015 at 10:24 am

      Wow looks so beautiful

      Reply
    3. Muffins Cakes

      March 19, 2016 at 9:51 am

      tasty and delicious!!

      Reply
    4. Unknown

      April 16, 2016 at 12:53 pm

      Hi Sharmi. I love your recipes. Simply love them. Tried the strawberry tarts today with banana puree. But the filling was not firm at all. 🙁 Why do you think that is? Your jam tarts are always a huge success at home, and I wanted to give a spin to it coz there were bananas at home… Would be really glad if you could reply 🙂

      Thank you,
      Priyanka

      Reply
      • SHARMILEE J

        April 17, 2016 at 4:03 am

        Oh not really sure…havent experimented with other fruits

        Reply
    5. Adesara Sweta

      May 20, 2016 at 5:53 pm

      hello ma'am I m looking for healthy version of savory tarts so plz suggest as can we make use of oats to make tart shell ( basket puri)?

      Reply
    5 from 3 votes (3 ratings without comment)

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