Steamed Chocolate Pudding is rich fudgy chocolatey pudding for Christmas. Steamed Chocolate Pudding with step by step pictures.

Steamed Chocolate Pudding is rich, chocolatey yummy traditional pudding made for Christmas.I had already tried the steamed xmas pudding last year so made up my mind to try this this year.

After taking one bite I decided if someone asks me which is ur most favorite desert I would tell this as I loved the texture so much.Though this pudding looks cakeish it is in between pudding and cake and tastes so delicious.Though the time for steaming is more it is worth the time and effort.

Do try and then am sure you will thank me.

I tried this recipe from here and it came out super good.Few things that I changed from the original recipe are I didn't use white flour replaced with wheat flour, reduced chocolate otherwise I followed exactly the same recipe.

If you have any more questions about this Steamed Chocolate Pudding Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .

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Steamed Chocolate Pudding

Steamed Chocolate Pudding is a rich, chocolaty yummy traditional pudding made by blending flour, coco butter butter, eggs &sugar into a batter, steaming it in cooker and topped with chocolate sauce. Steamed Chocolate Pudding is a treat commonly made for Christmas & New Year that family relishes for long.

Prep Time30

Cook Time1 30

Total Time2

Servings16 cups

AuthorSharmilee J

Ingredients

1 cup wheat flour
1 teaspoon baking powder
¼ teaspoon salt
3 tablespoon choco chips
¼ cup unsalted butter at room temperature
¾ cup light brown sugar
2 nos eggs
1 teaspoon vanilla essence
½ cup milk

For the chocolate sauce / glaze [ Half this quantity would be enough for this pudding, I doubled as I wanted to store]

½ cup powdered sugar
½ cup water
3 tablespoon coco powder

Instructions

For the pudding:

Boil water first, add choco chips in a heat resistant bowl, using double boiler method melt the chocolate. You can use cooking chocolate too. Set aside.
To a mixing bowl add butter, sugar.
Beat well until creamy. Crack open the eggs and add it.
Beat until smooth and creamy. Add vanilla essence, mix well.
Now in another mixing bowl place a sieve, add wheat flour, coco powder, baking powder to it.
Add salt to it and sieve well.
Now add little of sieved flour to butter egg mixture, alternate with milk starting and ending with flour mixture.
Mix well to form a smooth lump free batter.
Add melted chocolate mix once. Grease a oven safe bowl with lots of butter. I placed a small circular butter paper at the bottom for easy demolding.
Transfer the prepared mixture to the bowl. The pudding rises well so choose a bowl accordingly. Grease a butter paper(I forgot but please do it), place over the bowl then wrap it with silver foil.
You can either use your steamer or pressure cooker. Put a plate inside the cooker, add water to it. Place the pudding bowl on the plate. Water should be touching ⅓ rd of the bowl. Close with lid, no whistle needed. Steam cook for 1 hour 30 mins. In between check the water level and add water accordingly. Check after 1 hr then proceed. Insert a knife in the centre of the pudding if it comes out clean then the pudding is done else steam cook for few more mins.
Mine got done in 1 hr 30 mins. Remove from flame, set aside for 10 mins. Gently remove the covers, Then slide a buttered knife at the edges.
Then invert, remove the butter paper. Cool down completely at least for 30 mins(meanwhile you can make the chocolate sauce) then slice and serve.

How to make homemade chocolate sauce recipe:

Measure and take powdered sugar, add water to it. Add coco powder to it.
Whisk well so that there are no lumps, heat it up. Bring it to a boil and simmer for 2 mins. Switch off.
Look how the consistency is. Smooth and silky. Cool down Steamed Chocolate Pudding and store in a clean jar.

Notes

I used whole wheat flour as you might have know if you are a regular reader here , I am avoiding store bought maida. Either I use homemade maida or wheat flour. The texture of the pudding was so moist and good that no one will find out what flour you have used.
If you want chocolate sauce just for this pudding just half the quantity I have mentioned in this recipe. I planned to store so made a bit more.
I used my borosil 500 ml glass bowl and the size was perfect. The only thing is that I forgot to grease the butter paper but then it didn't stick much. But grease the bowl and butter paper well for easy demoulding.
Do not be a in a hurry to demould immediately you take it out after steaming. Give a good 10 mins time then demould.

Nutrition Facts

Steamed Chocolate Pudding

Amount Per Serving (50 g)

Calories 122 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Trans Fat 0.1g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 9mg3%

Sodium 70mg3%

Potassium 49mg1%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 15g17%

Protein 1g2%

Vitamin A 102IU2%

Calcium 36mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Steamed Chocolate Pudding Recipe Step by Step

Boil water first, add choco chips in a heat resistant bowl, using double boiler method melt the chocolate.You can use cooking chocolate too.Set aside.
To a mixing bowl add butter, sugar.
Beat well until creamy.Crack open the eggs and add it.
Beat until smooth and creamy.Add vanilla essence, mix well.
Now in another mixing bowl place a sieve, add wheat flour,coco powder,baking powder to it.
Add salt to it and sieve well.
Now add little of sieved flour to butter egg mixture, alternate with milk starting and ending with flour mixture.
Mix well to form a smooth lump free batter.
Add melted chocolate mix once.Grease a oven safe bowl with lots of butter.I placed a small circular butter paper at the bottom for easy demoulding.
Transfer the prepared mixture to the bowl.The pudding rises well so choose a bowl accordingly.Grease a butter paper(I forgot but please do it), place over the bowl then wrap it with silver foil.
You can either use your steamer or pressure cooker.Put a plate inside the cooker, add water to it.Place the pudding bowl on the plate.Water should be touching ⅓ rd of the bowl.Close with lid, no whistle needed.Steam cook for 1 hour 30mins in low flame(sim). In between check the water level and add water accordingly.Check after 1 hr then proceed accordingly.Insert a toothpick in the centre of the pudding if it comes out clean then the pudding is done else steam cook for few more mins.
Mine got done in 1 hr 20 mins.Remove from flame, set aside for 10 mins.Gently remove the covers,Then slide a buttered knife at the edges.
Then invert, remove the butter paper.Cool down completely atleast for 30 mins(meanwhile you can make the chocolate sauce) then slice and serve.

Cool completely then pour the chocolate sauce.

How to make homemade chocolate sauce recipe:

Measure and take powdered sugar, add water to it.Add coco powder to it.
Whisk well so that there are no lumps, heat it up.Bring it to a boil and simmer for 2 mins.Switch off.
Look how the consistency is.Smooth and silky.Cool down then store in a clean jar.

Yummy pudding and homemade chocolate sauce ready!

This sauce doesn't thicken up with time so you can store it and use it as glaze for cakes,cookies or just mix it up with milk and have it.

Once completely cool slice, drizzle chocolate sauce and enjoy!!

Expert Tips

I used whole wheat flour as you might have know if you are a regular reader here , I am avoiding store bought maida.Either I use homemade maida or wheat flour.The texture of the pudding was so moist and good that no one will find out what flour you have used.
If you want chocolate sauce just for this pudding just half the quantity I have mentioned in this recipe.I planned to store so made a bit more.
I used my borosil 500 ml glass bowl and the size was perfect.The only thing is that I forgot to grease the butter paper but then it didnt stick much.But grease the bowl and butter paper well for easy demoulding.
Do not be a in a hurry to demould immediately you take it out after steaming.Give a good 10 mins time then demould.