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    You are here: Home / Recent Posts / Soya Chunks Recipes | Meal Maker Recipes

    Soya Chunks Recipes | Meal Maker Recipes

    Last Updated On: Jul 22, 2022 by Sharmilee J


    You can find a collection of soya chunks / meal maker recipes including soya chunks gravy,soya chunks fry,soya chunks curry,meal maker biryani,soya chunks cutlet,soya chunks masala,soya chunks peas curry,soya kheema fritters,soya kheema paratha.

    Soya Chunks is textured vegetable protein also known as textured soy protein (TSP).Soya chunks or mealmaker as we have commonly heard is rich in protein. It is a vegetarian alternate for meat as it has a chewy texture which tastes close to meat. Soya chunks has protein that is almost equal to meat with no fat as in meat.

    It is easy to work with soya chunks as it absorbs the flavours. So its good to use it for gravies, kurma, pulao etc. There are a lot of dishes you can cook with soya chunks or meal maker or soya nuggets. But the trick is to cook soya chunks getting rid of the after smell so here I have given 2 methods to cook soyachunks perfectly without any weird smell or after taste. 

    Click on the pic to view the recipe with stepwise pictures.

    Soya Chunks Gravy is my favorite. You can check how to cook soya chunks here.Cooked Soya chunks are great ingredient for making starter, gravy, rice meal and rolls.

    If you have any more questions about this do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Soya Chunks Recipes

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    Filed Under: Recent Posts, Soya chunks recipes

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      July 26, 2014 at 4:35 pm

      Delicious array of soya chunks based recipes. Excellent post to present an array of soya dishes

      Reply
    2. traditionallymodernfood

      July 26, 2014 at 6:22 pm

      Amazing collection:-)

      Reply

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