We love soya chunks so make it often.I had many requests to post for the method of cooking soya chunks though I have given it in soya chunks recipes, thought to give a separate post for it.Here I have used small soya chunks, you can use any variety either big or small, the method of cooking remains the same.
How to cook soya chunks
Preparation Time : 10 mins | Cooking Time : 10 mins
Recipe Category: Breakfast | Recipe Cuisine: Indian
Recipe Category: Breakfast | Recipe Cuisine: Indian
Soya Chunks – 1/4 cup
Water – 2 cups
Milk – 1 tbsp
Method:
- Boil water + milk in a pan till it bubbles up rigourouslyAdd soya chunks, cook for 2mins.
- Switch off and add the soya chunks and let it aside for few mins for it to grow in size.
- Rinse it in cold water for atleast 2-3 times, Strain and squeeze excess water.
Soya Chunks is ready to cook.
My Notes:
- After the water boils, you can add soya chunks, switch off and keep covered, you can cook it this way too.
- I have used small soya chunks here, if you are using big ones after cooking cut each chunks into 2.
Hi, is it mandatory to add milk or its optional
No you can skip it too
Hi..! I tasted biryani in my college canteen, whr they've added many chunks.. To my surprise, the chunks weren't bland as i expected. Instead the chunks had imbibed the masala flavour. I couldn't reproduce d same taste. Do have any suggestion?