Last Updated on December 7, 2020
Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too.This gravy is medium spicy so its suitable for kids too.Soya Chunks is tasteless and has a tendency to absorb any flavour that it is cooked with so I always spice it up with strong spices to make it more flavourful.Now lets get on to learn soya chunks gravy recipe…shall we?!
Soya Chunks Gravy Recipe – Ingredients
Preparation Time : 15 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Indian
Recipe Category: Main | Recipe Cuisine: Indian
Soya Chunks – 1/2 cup
Ginger garlic paste – 1 tsp
Big Onion – 1/2 finely chopped
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – 1/2 tsp
Water – as required to boil
Milk – 1 tbsp
Salt – to taste
To grind:
Coconut – 2 tbsp
Pepper – 1/2 tsp
Fennel seeds – 1 tsp
Onion – 1 medium sized
Tomato – 2 medium sized
To temper:
Oil – 1 tbsp
Jeera – 1/2 tsp
Curry leaves – a small sprig
Method:
- Boil water + milk in a pan till it bubbles up rigourously.Switch off and add the soya chunks and let it aside for few mins for it to grow in size.Then rinse soya chunks in cold water atleast twice to get rid of the raw smell.Drain water and Set aside.
- In a pan heat oil – add onion and tomato saute till raw smell of tomatoes leave.Then in a mixer grind coconut,pepper,fennel along with onion tomato…grind to a fine paste,Keep aside.
- In a pressure cooker heat oil – add the items listed under ‘to temper’ then add onion,ginger garlic paste and fry till transparent.Then add onion tomato paste along with chilli powder,coriander powder and garam masala powder.Saute for few mins then add required salt.
- Add soya chunks, mix well.Add 1/2 cup to 3/4 cup water according to the consistency.Pressure cook for 1 whistle in medium high flame.Once pressure releases, open garnish with coriander leaves and transfer to serving bowl.
Drizzle lemon juice and Serve with hot phulka / chapati!
My Notes:
- Mixing milk with water is to get rid of the raw smell of soya.
- Pressure cooking at the final stage is purely optional you can just give a rolling boil and switch off. But I suggest to pressure cook for the gravy to nicely blend with the chunks, the chunks also becomes juicy.
- Garnish with coriander leaves and add lemon juice while serving.
Looks so nice… I make this gravy frequently as my son s a big fan of soya… 🙂
Looks really yummy.
http://rita-bose-cooking.com/
Gravy looks delicious !
Delicious looking curry…
looks delicious 🙂
Yummy curry.perfectly paired with rotis
i loved your header.. too good sharmi.
looks so much like channa masala!!! delicious curry!!
Delicious and lovely looking soyabean masala.
Deepa
It looks delicious..
curry looks so spicy and yumm…
Very nice!! Ia big fan of your simple and easy recipes and also the nice photo clicks. Due to not using google mail frequently, I could not leave my comments earlier.
Very nice !!! I am a big fan of your clicks and simple and easy to cook recipes
Sharmi, I'm really amazed by your passion.Love your recipes, photography, patience…You're awesome.
Tried your recipes, came out really good.Keep up the good work, All the best!
Hi..nice dish but i can find the ginger garlic paste in Ingredients alone and it seems u didn't mention where to use.
Add it along with onions….have updated it now
wow..sounds delicious..perfect pair with soft rotis or naan…inviting pics there!
Its realy yummy…
Its realy yummi..(*.*)..
Its just amassing..
Yummi…
i saw this the other day and cooked it and it is superrrrrrrrb taste…thankyou
Hi Sharmi, I tried many of your recipies & it came very nice.
delicious and yummy thank you
Thanks for the recipe Mam..It came out very well.it taste good like mutton kurma..blindly can try out this recipe…
we tried and i must say its a yummy recipe. tnx for sharing…
we tried and i must say its a yummy recipe. tnx for sharing…
Was easy and delicious. Thank you and keep it coming.
Tried today.. Gravy was delicious.
Thanks.
Hello have a doubt , after sauting the onion and tomato, us it thus sauteed onion-tomato that you grind? Or to grind is another set of onion and tomato,?
sauted onion tomato to be grinded
tried yesterday came out really awesome. thank u very much
Hi sharmi thank you for the recipes and useful tips I tried many recipes and got applause from my kids all only coz of you thanks again
Hi sharmi thank you for the recipes and helpful tips. I tried many recipes came out well
Excellent recipe
Thank u soo much for such a recipe
Thank u soo much for such a recipe
thank u soo much for such kind a simple recipe
I tried and it came very nice. than you.
It came out really well..thank you
Delicious food
made this today and it turned out yummy..
thank you for the recipe
Very nice recipie thank you, I made in a pan rather than a pressure cooker and it turned out perfect.
Nice recipe…I tried it today it's a thumbs up recipe ,thanks never thought soya chunks can be so tastey .my 5yrs daughter was asking more and more chunks
Everything is mentioned so properly along with pictures it makes me more easy to cook…thank you
I tried it yesterday. Very yummy and it was a hit ! Thanks for sharing.
Very easy to make n very tasty to eat :). Thanks for sharing. Milk really helps to get rid of raw smell of soya chunks. Thank you!
Hi mam…I tried this for the first time…but came out really well…cooking guru…thank yu….
Hi mam, i like ur recipes and cook them often. Please tell me about the measurement cup that u consider for the recipes in ur blog
Please check sidebar for cup measures I use
Amazing and easy recipes 🙂
I tried this recipe today.. came out really well.. and have tried soya biriyani recipe aswell.. my husband just loved it.. thank you
Hi ..I made this today .. the soya chunks got dessolved in the curry..what could be the reason .did I soak too much ?
yes may be
Thanks