Last Updated on December 7, 2020
Sprinkle little water for the masalas to blend well. Now add the cooked soya chunks and stir for 5mins. Keep in low flame and allow the soya chunks to get nicely blended with the masalas . Switch off and serve hot with rotis.
- I read in a tamil magazine that to get rid of the raw soya smell while pressure cooking / boiling the soya chunks itself a small of cinnamon or a garlic pear or even cardamom can be added.
- As soya chunks is very bland add more spices to make it flavourful.