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    You are here: Home / Recent Posts / Chilli Potato Recipe

    Chilli Potato Recipe

    April 30, 2015 by Sharmilee J 7 Comments

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    Chilli Potato is a delightful, spicy manchurian dish made by frying corn coated potatoes, capsicum, onion in soya, green chilli & schezwan sauce. Chilli Potato is a starter cum side dish for rice / pulao. How to make Chilli Potato is posted in this recipe with step by step pictures.Schezwan Chilli Potatoes Recipe

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    Chilli Potatoes is a popular Indo Chinese Recipe liked by all as potato is a universally liked vegetable.I saw this Schezwan Chilli Potatoes Recipe once in a TV channel by SK, I didn’t jot down the recipe as it was more like our manchurian , so could easily remember the ingredients and the method of making.I tried this when I had homemade schezwan sauce in stock,Schezwan Recipes are known for its spicy flavour and this one is no exception to it, so pairs up well with any mild fried rice.

    Check out mushroom fried rice, egg fried rice and veg fried rice recipes.

    Check out more manchurian recipes already posted :

    • Gobi Manchurian
    • Baby Corn Manchurian
    • Chilli Paneer
    • Veg Balls Manchurian
    • Mushroom Manchurian

    More potato recipes

    Schezwan Chilli Potatoes RecipePin

    If you have any more questions about this chilli potato recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this  chilli potato recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Schezwan Chilli Potatoes R
    Print Recipe Pin Recipe

    Chilli Potato

    Chilli Potato is a delightful, spicy manchurian dish made by frying corn coated potatoes, capsicum, onion in soya, green chilli & schezwan sauce. Chilli Potato is a starter cum side dish for rice / pulao. How to make Chilli Potato is posted in this recipe with step by step pictures.
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 2 potatoes small
    • 1 tbsp cornflour
    • 1 tsp pepper powder
    • salt to taste
    • 1 tbsp oil

    For the manchurian :

    • 3 tsp oil
    • 1/2 tbsp spring onions white part
    • 1/8 tsp vinegar optional
    • 1 tbsp garlic chopped finely
    • 1/2 green chilli chopped finely
    • 2 tbsp big onion finely chopped
    • 1/4 cup capsicum cubed
    • 1/4 tsp soya sauce
    • 1 tbsp tomato sauce
    • 1 tsp schezwan sauce
    • 1/2 tsp mixed with 2 tbsp water tsp cornflour
    • salt to taste
    • 1 tbsp spring onions green part

    Instructions

    • Wash potatoes well, peel off the skin.
    • Slice them and chop them into wedges.
    • Rinse it well to remove excess starch in potatoes.
    • In a mixing bowl take cornflour, pepper powder and salt.
    • Sprinkle little water just for binding, mix well.
    • In a pan heat oil and pan fry the potatoes. Alternative you can deep fry them too.
    • Add them in batches and fry till golden. Drain in tissue paper and set aside.
    • Heat oil in the same pan – add chopped garlic,,spring onion white part and saute for 2mins.
    • Then add onion, capsicum,green chillies and fry for 2mins.
    • Now add soya sauce, green chilli sauce and schezwan sauce, mix well and cook for a minute.
    • Then add little water and corn flour water and bring it to a semi thick saucy consistency.
    • Add little salt.
    • Now add fried potatoes and give a toss, finally garnish with spring onion green part, give a toss and switch off.
    • Serve Chilli Potato hot with any fried rice of your choice or just as a starter. Serve immediately before it becomes soggy.

    Notes

    • Don’t skip green chillies, I fine chopped it so that it doesn’t come in mouth while eating.
    • Don’t add more water while mixing with potatoes, just sprinkle little water to get a binding.
    • I pan fried potatoes but alternatively you can deep fry them too.
    • This is medium spicy, adjust schezwan sauce according to your spice level preference,
    • Adding onions is purely optional, you can skip that too.
    • I used homemade schezwan sauce.
    • The consistency is purely your choice, you can make it saucy like how I have did or make it dry too.
    • Always serve hot as it may turn soggy when resting time is given.
    • Adding cornflour water mixture is purely optional – this is just to make the sauce thick.
    • Don’t add more soya sauce than the mentioned amount else it will change the taste and make the manchurian more darker in color.
    Nutrition Facts
    Chilli Potato
    Amount Per Serving (75 g)
    Calories 329 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 1g6%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 8g
    Sodium 184mg8%
    Potassium 1026mg29%
    Carbohydrates 49g16%
    Fiber 6g25%
    Sugar 4g4%
    Protein 5g10%
    Vitamin A 1085IU22%
    Vitamin C 73mg88%
    Calcium 43mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Chilli Potato

    1. Wash potatoes well, peel off the skin.Slice them and chop them into wedges.Rinse it well to remove excess starch in potatoes.
      How to make soya chunks manchurian - Step1Pin
    2. In a mixing bowl take cornflour,pepper powder and salt.Sprinkle little water just for binding, mix well.In a pan heat oil and pan fry the potatoes.Alternative you can deep fry them too.Add them in batches and fry till golden.
      How to make soya chunks manchurian - Step2Pin
    3. Drain in tissue paper and set aside.Heat oil in the same pan – add chopped garlic,,spring onion white part and saute for 2mins.Then add onion, capsicum,green chillies and fry for 2mins.
      How to make soya chunks manchurian - Step3Pin
    4. Now add soya sauce,green chilli sauce and schezwan sauce, mix well and cook for a minute.Then add little water and cornflour water and bring it to a semi thick saucy consistency.Add little salt.
      How to make soya chunks manchurian - Step4Pin
    5. Now add fried potatoes and give a toss, finally garnish with spring onion green part, give a toss and switch off.
      How to make soya chunks manchurian - Step5Pin

    Serve hot with any fried rice of your choice or just as a starter.Serve immediately before it becomes soggy.
    Schezwan Chilli Potatoes Recipe

    Pin

    Expert Tips

    • Don’t skip green chillies, I fine chopped it so that it doesn’t come in mouth while eating.
    • Don’t add more water while mixing with potatoes, just sprinkle little water to get a binding.
    • I pan fried potatoes but alternatively you can deep fry them too.
    • This is medium spicy, adjust schezwan sauce according to your spice level preference.
    • Adding onions is purely optional, you can skip that too.
    • I used homemade schezwan sauce.
    • The consistency is purely your choice, you can make it saucy like how I have did or make it dry too.
    • Always serve hot as it may turn soggy when resting time is given.
    • Adding cornflour water mixture is purely optional – this is just to make the sauce thick.
    • Don’t add more soya sauce than the mentioned amount else it will change the taste and make the manchurian more darker in color.

    Schezwan Chilli Potatoes RecipePin

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    Filed Under: capsicum recipes, Chilli / 65, potato recipes, RandomPosts, Recent Posts, Schezwan Recipes

    Reader Interactions

    Comments

    1. Nivedhanams Sowmya

      April 30, 2015 at 8:33 am

      So yummy and tongue tickling..

      Reply
    2. Butterflies

      April 30, 2015 at 2:32 pm

      Thanks for sharing this recipe! I tried chilli paneer and discovered that the corn flour/water mixture gives the paneer and the veggies a glossy sticky shine 🙂

      Reply
    3. Sarma

      May 01, 2015 at 12:14 pm

      Can I skip soya sauce?

      Reply
      • SHARMILEE J

        May 01, 2015 at 1:36 pm

        Yes you can try skipping it….

        Reply
    4. Sri varshini elangovan

      May 14, 2015 at 9:25 am

      wr do yu get spring onions and capsicum in cbe?

      Reply
      • SHARMILEE J

        May 15, 2015 at 4:54 am

        Palamudhir, Nilgiris

        Reply
    5. Sri varshini elangovan

      May 16, 2015 at 5:41 pm

      N what bot cheese n butter
      If yo mention where do yo get those stuffs with the recipe it would be great
      Cos we don't use it everyday right

      Reply

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