Rose milk is a refreshing beverage that has been popular in many parts of the world. It is a blend of milk and rose syrup, which gives it a unique and delightful flavor. Rose milk is a popular refreshing cool summer drink perfect for summer. Learn to make Rose Milk Recipe with step by step pictures and video.
Rose milk is made by adding rose syrup to chilled milk and blending it along with ice cubes. It is an traditional drink loved by all for its taste and could be made in minutes. Nothing beats the feeling of drinking chilled milk with rose flavor after a tiring day.
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About Rose Milk
Rose Milk is made by blending boiled, cooled milk with homemade rose syrup along with ice cubes. All you need is just water, sugar, rose essence and pink food color to make homemade rose syrup, you can even make a small batch and use it.
Traditionally roses are simmered in water then sugar syrup is prepared and the natural rose essence is added to syrup. It is a tedious process so made this quick easy version for this summer.
Apart from its delicious taste, this drink is also believed to have several health benefits. Rose syrup is known for its cooling properties, and it can help to soothe the digestive system.
In addition to its health benefits, this is also a popular drink to serve at special occasions like weddings, parties, and festivals. Its appealing pink color and floral aroma make it a festive and celebratory beverage that is perfect for sharing with friends and loved ones.
Rose milk is a delicious and refreshing drink that is enjoyed by people of all ages around the world. Whether you’re looking for a sweet treat on a hot day or a festive drink to share with friends and family, rose milk is definitely worth trying.
Rose Milk Video
When you have this drink, you experience a sweet and floral taste that is soothing and relaxing. The combination of milk and rose syrup creates a perfect balance of creamy and sweet flavors that is sure to please everyone’s taste buds..
One of the great things about this drink is that it is easy to make at home. If you have homemade rose syrup it is very handy – Simply combine rose syrup with chilled milk, and stir well to combine or alternately you can blend rose syrup with milk to have a thick creamy shake. You can adjust the amount of rose syrup to your personal taste preferences, adding more or less as needed.
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Rose Syrup Ingredients
- Sugar – Use white granulated sugar. I used raw white sugar free from sulfur hence the dull color.
- Water – Use clean fresh drinking water.
- Rose Essence – Use fresh natural rose essence for best taste.
- Food Color – There are many natural food colors extracted from vegetables, fruits and flowers available in the market prepared from natural ingredients so you can use that.
Rose Milk Ingredients
- Rose Syrup – Rose Syrup is made by simmering sugar in water along with rose essence and food color to make a concentrate.
- Milk – Use full fat milk for best results.
- Ice cubes – Serve it with lots of fresh ice cubes.
How to make Rose Milk Step by Step
Homemade Rose Syrup
1.To a sauce pan add 1/2 cup sugar to it.
2.Add 1/3 cup water to it.
3.Stir continuously to dissolve sugar completely.
4.Once sugar is completely dissolved strain using a metal strainer. This is is to remove impurities if any.
5.Rinse the pan then add the strained sugar water to the pan again.
6.Let it boil in medium flame.
7.Boil well until the syrup becomes thick and sticky.
8.If you touch with fingers it will be sticky and look like oil in consistency.
9.See the syrup has reduced, has become thick and looks oil like in consistency.
10.Now add 1/4 teaspoon pink food color.
11.Quickly mix it.
12.Now add 1/4 teaspoon rose essence.
13.Mix it well. Look at the consistency.
14.Switch off. It should be pour able, still thick and sticky no string consistency needs to be checked.
15.Cool down it thickens with time so switch off accordingly.
16.Once completely cooled store in a clean dry container.
17.Close with lid store in fridge. This homemade rose syrup keeps well for about a month.
Prepare rose milk
18.To prepare rose milk add milk, ice cubes and prepared rose syrup.
19.Blend until creamy and frothy.
20.Pour into serving glass.
21.Serve with ice cubes.
Instant Rose Milk
1.To begin with take 1 cup full fat chilled milk. Make sure to boil it well then chill and use it. The milk should be slightly thick.
4.Add 2 tablespoon sugar.
6.Add few drops rose milk essence.
7.Rose milk is ready. Serve it chilled or with ice cubes.
Enjoy Homemade Rose Milk!
Expert Tips
- Ice cubes are optional, but I recommend adding it.
- Adding ice cubes makes the drink watery so use thick full fat milk. Serve immediately.
- Use good quality rose essence for best taste and flavor.
- Use water quantity little less than half of the sugar measure. Say for 1 cup sugar add 3/4 cup water.
Serving & Storage Suggestion
You can prepare rose milk and store in fridge and it keeps well for about a month. It keeps well in fridge for about 2-3 days.
FAQS
1.What is the benefit of drinking Rose Milk?
Rose syrup is known for its cooling properties, and it can help to soothe the digestive system and reduce inflammation. Additionally, milk is a good source of calcium, protein, and other essential nutrients that can help to support overall health.
2.Is Rose Milk healthy?
I cannot claim it healthy to drink it daily but sure a good refreshing drink to have it occasionally or during summers.
Sabja Rose Milk
This needs no blending so an alternate quick and instant rose milk with sabja seeds also known as basil seeds.
Method
- Boil 1 and 1/2 cups milk and let it simmer for 10 minutes till its slightly thick. Cool down and strain.
- Now add 3 tablespoon sugar and 3-4 drops rose milk essence.
- Mix it well and chill it until use. Meanwhile take 1/2 teaspoon sabja seeds in a bowl then add water. Set aside for few mins until it blooms up.
- Now take sabja and add to it. Stir well.
Serve chilled with ice cubes.
If you have any more questions about this do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Rose Milk Recipe (with homemade rose syrup)
Ingredients
For rose syrup:
- 1/2 cup sugar
- 1/3 cup water
- 1/4 teaspoon pink food color
- 1/4 teaspoon rose essence
For rose milk recipe:
- 2 cups milk (boiled, cooled & chilled)
- 1/4 cup rose syrup
- few icecubes
Instructions
- To a sauce pan add 1/2 cup sugar to it.
- Add 1/3 cup water to it.
- Stir continuously to dissolve sugar completely.
- Once sugar is completely dissolved strain using a metal strainer. This is is to remove impurities if any.
- Rinse the pan then add the strained sugar water to the pan again.
- Let it boil in medium flame.
- Boil well until the syrup becomes thick and sticky.
- If you touch with fingers it will be sticky and look like oil in consistency.
- See the syrup has reduced, has become thick and looks oil like in consistency.
- Now add 1/4 teaspoon pink food color.
- Quickly mix it.
- Now add 1/4 teaspoon rose essence.
- Mix it well. Look at the consistency.
- Switch off. It should be pourable, still thick and sticky no string consistency needs to be checked.
- Cool down it thickens with time so switch off accordingly.
- Once completely cooled store in a clean dry contatiner.
- Close with lid store in fridge. This homemade rose syrup keeps well for about a month.
- To prepare rose milk add milk, icecubes and prepared rose syrup.
- Blend until creamy and frothy.
- Pour into serving glass.
- Serve with icecubes.
- For a quick version of preparing rose milk : add rose syrup, add icecubes and chilled milk(boiled, cooled) mix well and your instant rose milk is ready.
Meena Srinivasan
Happy Women's day wishes to you and Amma. Timely seasonal summer special Rose Milk recipe. After school, after play.. its a perfect drink to give for kids too. They love to drink chill milk than normal milk. Your photo's are too much tempting to make it and taste it. Such a perfect pink colour. Small doubt, How long we need to soak the Sabja seeds? Can we cool the milk with seeds or only to be added at the time of serving?
SHARMILEE J
Chill it and then while serving add sabja
Meena Srinivasan
Thank you Sharmi. Really such a nice drink for this hot season.. day time 31 – 36degree in Bangalore itself..
Vinutha Sv
where can I get Baker's Rose milk mix?
SHARMILEE J
I got in Nilgiris, try in any supermarket