Rose Milk Recipe with Sabja Seeds
I love rose milk, now who doesn’t? Nothing beats the feeling of drinking chilled rose milk after a tiring day. I bought sabja seeds few weeks back as mittu is fond of it so thought to add it in juices and give her.Yesterday I made rose milk with sabja seeds / sweet basil seeds so clicked it to share it here.
Rose Milk Recipe
Preparation Time:15 mins | Cooking Time : 15 mins | Serves:2
Recipe Category: Beverage | Recipe Cuisine: Indian
Recipe Category: Beverage | Recipe Cuisine: Indian
Milk – 1 and 1/2 cups
Rose Milk Essence – 3 drops
Sugar – 3 tsp
Sabja seeds – 1 heaped tsp
Water – 1/4 cup
Icecubes – 5 (optional)
Method:
- Boil milk and let it simmer for 10mins till its slightly thick.Cool down and strain.
- Now add sugar and rose milk essence.
- Mix it well and chill it until use.Meanwhile take sabja seeds in a bowl then add water.Set aside for few mins until it blooms up.
- Now take sabja and add it to chilled rose milk.Stir well.
Serve chilled with icecubes.
My Notes:
- Icecubes is optional, but I love it.
- If you like sabja seeds you can add more.
- I used rose milk essence which has no sugar.If your syrup has sugar then skip adding sugar.
Happy Women's day wishes to you and Amma. Timely seasonal summer special Rose Milk recipe. After school, after play.. its a perfect drink to give for kids too. They love to drink chill milk than normal milk. Your photo's are too much tempting to make it and taste it. Such a perfect pink colour. Small doubt, How long we need to soak the Sabja seeds? Can we cool the milk with seeds or only to be added at the time of serving?
Chill it and then while serving add sabja
Thank you Sharmi. Really such a nice drink for this hot season.. day time 31 – 36degree in Bangalore itself..
where can I get Baker's Rose milk mix?
I got in Nilgiris, try in any supermarket