Rice dal khichdi for babies is a baby food made by cooking rice dal kichdi mix & blending it with cooked & ground carrot to form a puree. How to make Rice dal khichdi is posted here. Rice dal khichdi is ideal for 4-9 months babies.
But remember mothers feed is the best and its always good to start with other food only after the baby finishes 6 months.These baby food recipes will help those who are not able to breast feed due to personal / medical conditions.Always consult your paediatrician before introducing any new food.
Rice dal khichdi for babies
Ingredients
- 2 tbsp khichdi mix
- 1/2 cup to 3/4 cup water
- salt to taste
- 1/8 tsp ghee optional
- 1 carrot small
*Note:Please adjust the quantity as per your baby needs.
Instructions
- Wash carrot well.Trim both the edges,peel off the skin and chop into small pieces.
- Add water and pressure cook for 3-4 whistles.You can open cook in a vessel too.Add salt if you are adding.
- Boil water, add cereal mix and whisk it well to avoid lumps.
- Cook in low flame.It will become thick.Add ghee and keep cooking.Add salt if you are adding.
- Cook till it comes together like a porridge.You can see the consistency here.
- It will thick, taste and chek whether the mixture is soft.If its still not cooked add little more water and cook until soft.Once cooked,Set aside to cool.Take cooked carrots in a mixer and puree it with little water.
- Add the khichdi to the serving bowl, add carrot puree and mix well.Add little ghee if desired.
- Serve warm immediately.
Notes
- Add more water
- You can add any other vegetable too.Carrot,Peas,Beans are the options.
- Feed instantly.
- You can add 1/8 tsp ghee while feeding too.For babies below 6 months add ghee cook and feed.For babies over 6 months you can add ghee directly to the cooked porridge and feed.
- It gets thick with time so switch off accordingly.
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Method:
- Wash carrot well.Trim both the edges,peel off the skin and chop into small pieces.
- Add water and pressure cook for 3-4 whistles.You can open cook in a vessel too.Add salt if you are adding.
- Boil water, add cereal mix and whisk it well to avoid lumps.
- Cook in low flame.It will become thick.Add ghee and keep cooking.Add salt if you are adding.
- Cook till it comes together like a porridge.You can see the consistency here.
- It will thick, taste and chek whether the mixture is soft.If its still not cooked add little more water and cook until soft.Once cooked,Set aside to cool.Take cooked carrots in a mixer and puree it with little water.
- Add the khichdi to the serving bowl, add carrot puree and mix well.Add little ghee if desired.
Serve warm immediately.
My Notes:
- Add more water
- You can add any other vegetable too.Carrot,Peas,Beans are the options.
- Feed instantly.
- You can add 1/8 tsp ghee while feeding too.For babies below 6 months add ghee cook and feed.For babies over 6 months you can add ghee directly to the cooked porridge and feed.
- It gets thick with time so switch off accordingly.
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