Sweetners for baby food is the healthier mix ingredient in baby food to make the food sweeter for babies so that they eat more and quick. How to make Sweetners for baby food is posted in this recipe with step by step pictures. Ideal for 6-12 months babies.
Our ancestors had the custom of feeding sugar water soon after the baby’s birth, though doctors don’t allow it these days, amma insisted to give a drop of sakkara thani(sugar water) as a custom for both mittu and gugu and I was ok with it too.
I usually make jaggery and palm jaggery syrup in bulk and store in fridge atleast for 2 weeks as I use it in my daily cooking too.If you get clean organic palm sugar candy you can powder it else make a syrup by straining it like we do for jaggery.
But remember mothers feed is the best and its always good to start with other food only after the baby finishes 6 months.Always consult your paediatrician before introducing any new food.
Sweetners for Baby Food
Ingredients
- jaggery as needed
- palm jaggery as needed
- palm sugar Candy as needed
- water as needed to immerse
Instructions
- Measure jaggery and add it in a pan, add water and dissolve it well.
- Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Cool down then refrigerate.
- Crush palm jaggery,I use my hand mortar and pestle.Transfer crushed palm jaggery to a pan.
- Add water till immersing level.Crush it well using a potato masher.
- Heat it up and cook for few mins until the jaggery melts completely.Strain to remove impurities.
- Store the syrup,cool down then refrigerate.Now take palm sugar candy in dry mixer,powder it and then store.
- Refrigerate the syrups, use it as and when needed.You can keep the palm sugar candy powder in room temperature itself.
Notes
- You can refrigerate the syrup.
- Cook the syrup until it becomes little thick so that it keeps well for more days.It is enough if its little thinner than honey.
- If you get clean organic variety of palm sugar candy you can powder it else make a syrup by straining it like we do for jaggery syrup.
If you have any more questions about this sweetners for babies do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this sweetners for babies? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Method:
- Measure jaggery and add it in a pan, add water and dissolve it well.
- Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Cool down then refrigerate.
- Crush palm jaggery,I use my hand mortar and pestle.Transfer crushed palm jaggery to a pan.
- Add water till immersing level.Crush it well using a potato masher.
- Heat it up and cook for few mins until the jaggery melts completely.Strain to remove impurities.
- Store the syrup,cool down then refrigerate.Now take palm sugar candy in dry mixer,powder it and then store.
Refrigerate the syrups, use it as and when needed.You can keep the palm sugar candy powder in room temperature itself.
My Notes:
- You can refrigerate the syrup.
- Cook hte syrup until it becomes little thick so that it keeps well for more days.It is enough if its little thinner than honey.
- If you get clean organic variety of palm sugar candy you can powder it else make a syrup by straining it like we do for jaggery syrup.
Unknown
Hi
Your blog is very good. Can you please post some toddler biscuit recipies
Unknown
Hi
Your blog is very good. Can you please post some toddler biscuit recipies
Radhika Murugavel
Please tell the shelf life for each
Sharmilee J
It will keep well for atleast 2 weeks when refrigerated