Last Updated on September 6, 2021
Raw Banana Powder for Babies is a baby food made by cooking raw banana powder with cane sugar. How to make Raw Banana Porridge for Babies featured in this recipe. Ideal for 6-9 months babies.
This Raw Banana Porridge can be started for babies after 6 months.This porridge is very healthy and filling for babies.Nendran Banana / Ethaka powder porridge is a traditional baby food in Kerala,it is considered one of the best weight gaining porridge recipes.I got this powder and porridge recipe from my neighbour.
Check other baby food recipes
Check other baby food recipes
Please remember mothers feed is the best and its always good to start with other food only after the baby finishes 6 months.Always consult your pediatrician before introducing any new food.
Raw Banana Porridge for Babies
Raw Banana Powder for Babies is a baby food made by cooking raw banana powder with cane sugar. How to make Raw Banana Porridge for Babies featured in this recipe. Ideal for 6-9 months babies.
Servings2 feeds
Ingredients
- 2 tsp raw banana porridge mix heaped
- 3/4 cup water
- 2 tsp unrefined cane sugar
Instructions
- Take cane sugar in a bowl,add water preferable hot water.
- Mix well,break the lumps and Set aside.Take porridge mix in a sauce pan, add water.
- Whisk it well.Now strain cane sugar mixture to remove impurities.
- Whisk it well.Till this stage do it off the stove.Now heat it up an cook in low flame.It will start to thicken as you can see.
- Cook in low flame till it reaches a thick porridge consistency,it should coat the laddle. At this stage switch off.
- Serve warm.
Notes
- Amma suggested to roast the powder for a while then add water and cook it so nowadays I am doing that.
- As we are making powder using raw banana, cook in sim for more time to avoid stomach upset.
- For sweetner, you can either add palm sugar or jaggery syrup too.
- You can even add karupatti(Palm Jaggery) syrup.
- You can even add a drop of ghee which is optional.
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Method:
- Take cane sugar in a bowl,add water preferable hot water.
- Mix well,break the lumps and Set aside.Take porridge mix in a sauce pan, add water.
- Whisk it well.Now strain cane sugar mixture to remove impurities.
- Whisk it well.Till this stage do it off the stove.Now heat it up an cook in low flame.It will start to thicken as you can see.
- Cook in low flame till it reaches a thick porridge consistency,it should coat the laddle.At this stage switch off.
Serve warm.
My Notes:
- Amma suggested to roast the powder for a while then add water and cook it so nowadays I am doing that.
- As we are making powder using raw banana, cook in sim for more time to avoid stomach upset.
- For sweetner, you can either add palm sugar or jaggery syrup too.
- You can even add karupatti(Palm Jaggery) syrup.
- You can even add a drop of ghee which is optional.
My daughter doesn't like sweet ll it taste good with salt
You can try and see
Hai can v do the same with ripe nenthran bananas?
No it should be done only with raw banana
I posted a comment on your other page; I browsed and found what I asked about… looking forward to trying it out!
Sorry please post it again..