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You are here: Home / Homemade at SharmisPassions / Rasam powder recipe, Homemade rasam podi recipe

Rasam powder recipe, Homemade rasam podi recipe

July 9, 2013 by Sharmilee J 35 Comments

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Homemade Rasam Powder Recipe

Rasam powder recipe quick to make and very handy.Homemade rasam powder also called as rasam podi in tamil is very flavourful minus the loaded preservatives as in the store bought ones….It keeps well for more time when handled properly. Making rasam becomes a breeze with rasam powder in hand….You can use this rasam powder for any type of rasam. Though I dont make rasam often I want to try many version of rasam recipes….so keep watching for more flavours of rasam recipes.

Rasam Powder

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Homemade rasam powder recipe

Homemade rasam powder recipe quick and handy
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups coriander seeds
  • 1/2 cup dried red chillies
  • 1/2 cup toor dal
  • 1/2 cup cumin seeds
  • 1/2 cup pepper

Instructions

  • In a kadai - dry roast toor dal along with red chillies until golden brown,Set aside. Then add coriander seeds and roast till nice aroma comes,set aside.
  • Then roast pepper corns, allow it to splutter, set aside then add jeera and roast till slightly browned and aroma comes.
  • Allow all the ingredients to cool down then transfer the contents to a mixer.
  • Grind it to a semi fine powder. Cool down completely.
  • Store in a clean dry airtight container and use it whenever you want to make rasam.

Notes

  • Amma says roasting the ingredients gives a nice color and increases shelf life too.Grinding rasam powder little coarse gives a nice aroma.No oil needed whil roasting.
  • The above quantity makes around 3 cups and it lasts upto 6-7 months for us as we dont make rasam often.
  • Always use a clean dry spoon every time.
  • You can even use this powder for making any vegetable curries if you like pepper jeera flavour.
  • Make sure to cool down completely before you start grinding.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Homemade rasam powder recipe video

Method:

  1. In a kadai – dry roast toor dal along with red chillies until golden brown,Set aside. Then add coriander seeds and roast till nice aroma comes,set aside.
    Rasam Powder Recipe - Step1
  2. Then roast pepper corns, allow it to splutter, set aside then add jeera and roast till slightly browned and aroma comes.Rasam Powder Recipe - Step2
  3. Allow all the ingredients to cool down then transfer the contents to a mixer.Rasam Powder Recipe - Step3
  4. Grind it to a semi fine powder. Cool down completely.Rasam Powder Recipe - Step4

Store in a clean dry airtight container and use it whenever you want to make rasam.
Make rasam powder at home

Homemade flavourful rasam powder ready!

How to make Rasam Powder

So what are you waiting for? Make your batch of homemade rasam powder right away and enjoy ur flavourful rasam. And dont forget to tell me the feedback ok? 🙂 I was overthrilled to see how photogenic rasam powder looked so took a lot of pics…Kindly bear with the number of pics….:)

Tags: rasam powder,rasam powder recipe,rasam podi,homemade rasam powder,rasam powder recipe south indian,rasam powder ingredients,how to make rasam powder,how to make rasam podi,rasam podi recipe,homemade rasam podi,rasam recipes

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Filed Under: Homemade at SharmisPassions, Homemade Podis, How to's, RandomPosts, Rasam Recipes, Recent Posts

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Reader Interactions

Comments

  1. Manjula Bharath says

    July 9, 2013 at 4:08 pm

    thats an very useful post book marking this 🙂

    Reply
  2. Uma Ramanujam says

    July 9, 2013 at 5:27 pm

    Niceone. We don't add toor dal to rasam powder. and as you said, it gives nice aroma if you roast the ingredients…

    Reply
  3. Charan K says

    July 9, 2013 at 6:58 pm

    Butiful pics..my rasam powder is a more simpler version..only cumin n peppercorn..i m sure this one would give a diff flavor 🙂

    Reply
  4. Chitz says

    July 9, 2013 at 9:16 pm

    Such an easy & powerful powder it is 🙂

    Reply
  5. Priya Suresh says

    July 9, 2013 at 11:39 pm

    My pantry will be incomplete without this spice powder.

    Reply
  6. Raks anand says

    July 10, 2013 at 1:42 am

    Mee too lined up this in my to do list. Lovely clicks, jar and set up 🙂

    Reply
  7. Veena Theagarajan says

    July 10, 2013 at 2:19 am

    nice clicks.. Very flavourful

    Reply
  8. Hamaree Rasoi says

    July 10, 2013 at 2:44 am

    Flavorful and very useful powder to augment the taste of rasam.
    Deepa

    Reply
  9. Vaishnavi says

    July 10, 2013 at 5:32 am

    Needed this recipe for long time. Ur blog is so easy to follow with detailed steps that i want to learn only after u post it

    Reply
  10. JEYASHRI SURESH says

    July 10, 2013 at 5:38 am

    Very flavorful rasam powder, can feel the aroma of this. Lovely presentation

    Reply
  11. AparnaRajeshkumar says

    July 10, 2013 at 5:56 am

    u have good handwriting ! great pictures 🙂 we always love your photography so do not mind to upload more !

    Reply
  12. Ramya Krishnamurthy says

    July 10, 2013 at 6:38 am

    nice always homemade is best

    Reply
  13. Muthukaruppi Meyyappan says

    July 10, 2013 at 7:17 am

    looks like a new kasi irupu chatti…i was looking for the proportion for a very long time. thank u

    Reply
  14. Sona S says

    July 10, 2013 at 8:30 am

    Nice clicks, very useful powder.

    Reply
  15. Corporate to Kitchen says

    July 10, 2013 at 1:59 pm

    Lovely rasam powder & great pictures dear. You rasam & samvar powders are to do for me next. I have never made these powders at home & I am sure they will taste better than the store brought ones. Loved your presentation

    Reply
  16. Nik Sharma says

    July 10, 2013 at 4:45 pm

    I love rasam, this looks delicious and easy to make!

    Reply
  17. Sangeetha M says

    July 10, 2013 at 8:58 pm

    ivlodhaana rasam powder, was using shakthi brand for long time, but now not getting that brand here…def will try this…I make rasam often, lil' one needs rasam rice daily 🙂
    Btw beautiful presentation Sharmi…

    Reply
  18. Gayathri Ramanan says

    July 11, 2013 at 12:43 am

    lovely presentation..flavorful powder…

    Reply
  19. ana says

    October 4, 2013 at 12:37 am

    Nice

    Reply
  20. Akila Rani says

    October 20, 2013 at 4:07 am

    good one… tried it and liked it

    Reply
  21. Akila Rani says

    October 20, 2013 at 4:08 am

    good one… tried it and liked it

    Reply
  22. TGopu says

    November 20, 2013 at 8:24 am

    All of your recipes are very similar and many are same as my mother's. 🙂 Loved them all. Keep them coming. The photography is nice. I loved the homemade masalas and butter, ghee, different flour recipes the most. It is very healthy and hygienic too. I appreciate your practice. All the best!

    Reply
  23. $tardust says

    November 28, 2013 at 8:30 am

    Thanks. 🙂 That was really helpful!

    Reply
  24. swarna santosh says

    February 24, 2014 at 2:49 pm

    Nice clicks

    Reply
  25. Ganga Ponnu says

    June 22, 2014 at 3:34 am

    You are awesome! I never learnt cooking from my mom. Your pages help me a aweful lot! This rasam earnt me my name! Thank you

    Reply
  26. Juan Resi says

    March 12, 2015 at 6:43 am

    I tried rasam powder. Good aroma. Thank you.

    Reply
  27. Vetri Selvi says

    December 11, 2015 at 10:47 pm

    Thank you I have tried my many of the recepie from your blogging

    Reply
  28. Greesha says

    March 17, 2017 at 5:02 am

    Can tou please tel me For 2 servings how much quantity of this rasam powder we have to add?

    Thanks in advance

    Reply
  29. Bharathi says

    April 7, 2017 at 6:14 pm

    Hi, Recently following your site for powder receipe like idli milagai podi and rasam podi. Can you please share the number of red chilli too in the ingredients. I just count it always from your picture and cup doesnt give me an idea. It will be just easy to follow. Great work! and you know you are helping so many people like me who doesn’t know about cooking at all 🙂 Thanks a lot.

    Reply
    • Sharmilee J says

      April 24, 2017 at 7:12 am

      Thank you so much! Around 15 red chillies.

      Reply
  30. Meenakshi says

    July 10, 2017 at 11:00 pm

    Hi Sharmi,

    Tempting rasam powder!!😋😍..shall we add some garlic (with skin) And curry leaves with these ingredients? Whether this combination will have self life?

    Thanks
    Meenakshi

    Reply
    • Sharmilee J says

      July 16, 2017 at 7:40 am

      Yes it will…I am making this for years and it stays good

      Reply
      • Meenakshi says

        July 29, 2017 at 4:59 pm

        Thank you so much for the reply 🙂

        Reply
  31. Vidya Ramachandran says

    December 21, 2018 at 2:38 pm

    Hi mam,
    Wonderful and simple yet delicious recipes you have in your blog.. Congratulations and keep going. I made this rasam powder today.. Just a simple query.. approx how many tsp had to be added to make rasam for two persons..

    Reply
    • Sharmilee J says

      February 6, 2019 at 6:50 am

      1 and 1/2 tsp should be enough

      Reply

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