Last Updated on December 7, 2020
Rasam powder recipe quick to make and very handy.Homemade rasam powder also called as rasam podi in tamil is very flavourful minus the loaded preservatives as in the store bought ones….It keeps well for more time when handled properly. Making rasam becomes a breeze with rasam powder in hand….You can use this rasam powder for any type of rasam. Though I dont make rasam often I want to try many version of rasam recipes….so keep watching for more flavours of rasam recipes.
Homemade rasam powder recipe
Homemade rasam powder recipe quick and handy
Ingredients
- 1 and 1/2 cups coriander seeds
- 1/2 cup dried red chillies
- 1/2 cup toor dal
- 1/2 cup cumin seeds
- 1/2 cup pepper
Instructions
- In a kadai - dry roast toor dal along with red chillies until golden brown,Set aside. Then add coriander seeds and roast till nice aroma comes,set aside.
- Then roast pepper corns, allow it to splutter, set aside then add jeera and roast till slightly browned and aroma comes.
- Allow all the ingredients to cool down then transfer the contents to a mixer.
- Grind it to a semi fine powder. Cool down completely.
- Store in a clean dry airtight container and use it whenever you want to make rasam.
Notes
- Amma says roasting the ingredients gives a nice color and increases shelf life too.Grinding rasam powder little coarse gives a nice aroma.No oil needed whil roasting.
- The above quantity makes around 3 cups and it lasts upto 6-7 months for us as we dont make rasam often.
- Always use a clean dry spoon every time.
- You can even use this powder for making any vegetable curries if you like pepper jeera flavour.
- Make sure to cool down completely before you start grinding.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!
Homemade rasam powder recipe video
Method:
- In a kadai – dry roast toor dal along with red chillies until golden brown,Set aside. Then add coriander seeds and roast till nice aroma comes,set aside.
- Then roast pepper corns, allow it to splutter, set aside then add jeera and roast till slightly browned and aroma comes.
- Allow all the ingredients to cool down then transfer the contents to a mixer.
- Grind it to a semi fine powder. Cool down completely.
Store in a clean dry airtight container and use it whenever you want to make rasam.
Homemade flavourful rasam powder ready!
So what are you waiting for? Make your batch of homemade rasam powder right away and enjoy ur flavourful rasam. And dont forget to tell me the feedback ok? 🙂 I was overthrilled to see how photogenic rasam powder looked so took a lot of pics…Kindly bear with the number of pics….:)
Tags: rasam powder,rasam powder recipe,rasam podi,homemade rasam powder,rasam powder recipe south indian,rasam powder ingredients,how to make rasam powder,how to make rasam podi,rasam podi recipe,homemade rasam podi,rasam recipes
thats an very useful post book marking this 🙂
Niceone. We don't add toor dal to rasam powder. and as you said, it gives nice aroma if you roast the ingredients…
Butiful pics..my rasam powder is a more simpler version..only cumin n peppercorn..i m sure this one would give a diff flavor 🙂
Such an easy & powerful powder it is 🙂
My pantry will be incomplete without this spice powder.
Mee too lined up this in my to do list. Lovely clicks, jar and set up 🙂
nice clicks.. Very flavourful
Flavorful and very useful powder to augment the taste of rasam.
Deepa
Needed this recipe for long time. Ur blog is so easy to follow with detailed steps that i want to learn only after u post it
Very flavorful rasam powder, can feel the aroma of this. Lovely presentation
u have good handwriting ! great pictures 🙂 we always love your photography so do not mind to upload more !
nice always homemade is best
looks like a new kasi irupu chatti…i was looking for the proportion for a very long time. thank u
Nice clicks, very useful powder.
Lovely rasam powder & great pictures dear. You rasam & samvar powders are to do for me next. I have never made these powders at home & I am sure they will taste better than the store brought ones. Loved your presentation
I love rasam, this looks delicious and easy to make!
ivlodhaana rasam powder, was using shakthi brand for long time, but now not getting that brand here…def will try this…I make rasam often, lil' one needs rasam rice daily 🙂
Btw beautiful presentation Sharmi…
lovely presentation..flavorful powder…
Nice
good one… tried it and liked it
good one… tried it and liked it
All of your recipes are very similar and many are same as my mother's. 🙂 Loved them all. Keep them coming. The photography is nice. I loved the homemade masalas and butter, ghee, different flour recipes the most. It is very healthy and hygienic too. I appreciate your practice. All the best!
Thanks. 🙂 That was really helpful!
Nice clicks
You are awesome! I never learnt cooking from my mom. Your pages help me a aweful lot! This rasam earnt me my name! Thank you
I tried rasam powder. Good aroma. Thank you.
Thank you I have tried my many of the recepie from your blogging
Can tou please tel me For 2 servings how much quantity of this rasam powder we have to add?
Thanks in advance
Hi, Recently following your site for powder receipe like idli milagai podi and rasam podi. Can you please share the number of red chilli too in the ingredients. I just count it always from your picture and cup doesnt give me an idea. It will be just easy to follow. Great work! and you know you are helping so many people like me who doesn’t know about cooking at all 🙂 Thanks a lot.
Thank you so much! Around 15 red chillies.
Hi Sharmi,
Tempting rasam powder!!😋😍..shall we add some garlic (with skin) And curry leaves with these ingredients? Whether this combination will have self life?
Thanks
Meenakshi
Yes it will…I am making this for years and it stays good
Thank you so much for the reply 🙂
Hi mam,
Wonderful and simple yet delicious recipes you have in your blog.. Congratulations and keep going. I made this rasam powder today.. Just a simple query.. approx how many tsp had to be added to make rasam for two persons..
1 and 1/2 tsp should be enough