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    You are here: Home / Sharmis Passions / Phool Makhana Namkeen

    Phool Makhana Namkeen

    April 29, 2017 by Sharmilee J 1 Comment

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    Phool Makhana Namkeen is a tasty, salted snack made by roasting makhana & tossing it with nuts, salt &spices. Phool Makhana Namkeen is a healthy snack for the evening time that is simple & quick to make. Phool Makhana Namkeen Recipe with step by step pictures is presented here.Phool makhana namkeen recipe

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    This Makhana Namkeen is a great snack to munch with tea and is guiltfree as its not deep fried.Do try this and enjoy your tea time! Dry fruits and nuts are adding to this snack to give a crunch in between while biting, you can add any dry fruit and nut which you like.

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    Phool makhana namkeen recipePin

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    Tried this Phool Makhana Namkeen Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Phool Makhana Namkeen

    Phool Makhana Namkeen is a tasty, salted snack made by roasting makhana & tossing it with nuts, salt &spices. Phool Makhana Namkeen is a healthy snack for the evening time that is simple & quick to make.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups phool makhana / lotus seeds
    • 2 tbsp almonds chopped
    • 1 tbsp cashews chopped
    • 1 tbsp raisins
    • 1/4 tsp pepper powder
    • 1/2 tsp jeera powder roasted
    • 1 tsp sugar powdered - optional
    • 3 tsp salt to taste

    Instructions

    • Get ready with all your ingredients. Heat 1 tsp ghee a pan – add the makhana and start roasting it. Roast it in low flame.
    • Roast if you want to verify if its done, just pop one or 2 in your mouth it should be crispy then its done else roast for some more time. Transfer to a mixing bowl and set aside.
    • Heat remaining 2 tsp ghee in a pan - add cashews roast until golden, transfer to mixing bowl.
    • Add almonds roast till golden, transfer to mixing bowl.
    • Finally add raisins let it plump then roast until slightly golden, transfer to mixing bowl.
    • Add powdered sugar, required salt, pepper and jeera powder. Toss it well.
    • Store in airtight container and serve Phool Makhana Namkeen with tea!

    Notes

    • Though powdered sugar is optional, I strongly recommend adding it.
    • You can even add a pinch of chat masala powder.
    Nutrition Facts
    Phool Makhana Namkeen
    Amount Per Serving (75 g)
    Calories 132 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 2329mg101%
    Potassium 341mg10%
    Carbohydrates 18g6%
    Fiber 1g4%
    Sugar 2g2%
    Protein 5g10%
    Vitamin A 82IU2%
    Vitamin C 0.4mg0%
    Calcium 51mg5%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Makhana Namkeen Recipe Step by Step

    1. Get ready with all your ingredients.Heat 1 tsp ghee a pan – add the makhana and start roasting it.Roast it in low flame.
      How to make Phool makhana namkeen recipe - Step1Pin
    2. Roast if you want to verify if its done, just pop one or 2 in your mouth it should be crispy then its done else roast for some more time.Transfer to a mixing bowl and set aside.Heat remaining 2 tsp ghee in a pan – add cashews roast until golden,transfer to mixing bowl.
      How to make Phool makhana namkeen recipe - Step2Pin
    3. Add almonds roast till golden,transfer to mixing bowl.Finally add raisins let i plump then roast until slightly golden,transfer to mixing bowl.
      How to make Phool makhana namkeen recipe - Step3Pin
    4. Add powdered sugar,required salt,pepper and jeera powder.Toss it well.Store in airtight container and serve with tea!
      How to make Phool makhana namkeen recipe - Step4Pin

    Serve .
    Phool makhana namkeen recipe

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    Enjoy with hot chai!!

    Expert Tips

    • Though powdered sugar is optional, I strongly recommend adding it.
    • You can even add a pinch of chat masala powder.

    Phool makhana namkeen recipePin

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    Filed Under: phool makhana recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

    Reader Interactions

    Comments

    1. tharun

      May 03, 2017 at 3:02 pm

      nice recipe

      Reply

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