Phool Makhana Namkeen is a tasty, salted snack made by roasting makhana & tossing it with nuts, salt &spices. Phool Makhana Namkeen is a healthy snack for the evening time that is simple & quick to make. Phool Makhana Namkeen Recipe with step by step pictures is presented here.

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This Makhana Namkeen is a great snack to munch with tea and is guiltfree as its not deep fried.Do try this and enjoy your tea time! Dry fruits and nuts are adding to this snack to give a crunch in between while biting, you can add any dry fruit and nut which you like.

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Phool Makhana Namkeen

Prep Time10

Cook Time10

Total Time20

Servings2 people

AuthorSharmilee J

Ingredients

1 and 1/2 cups phool makhana / lotus seeds
2 tbsp almonds chopped
1 tbsp cashews chopped
1 tbsp raisins
1/4 tsp pepper powder
1/2 tsp jeera powder roasted
1 tsp sugar powdered - optional
3 tsp salt to taste

Instructions

Get ready with all your ingredients. Heat 1 tsp ghee a pan – add the makhana and start roasting it. Roast it in low flame.
Roast if you want to verify if its done, just pop one or 2 in your mouth it should be crispy then its done else roast for some more time. Transfer to a mixing bowl and set aside.
Heat remaining 2 tsp ghee in a pan - add cashews roast until golden, transfer to mixing bowl.
Add almonds roast till golden, transfer to mixing bowl.
Finally add raisins let it plump then roast until slightly golden, transfer to mixing bowl.
Add powdered sugar, required salt, pepper and jeera powder. Toss it well.
Store in airtight container and serve Phool Makhana Namkeen with tea!

Notes

Though powdered sugar is optional, I strongly recommend adding it.
You can even add a pinch of chat masala powder.

Nutrition Facts

Phool Makhana Namkeen

Amount Per Serving (75 g)

Calories 132 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Sodium 2329mg101%

Potassium 341mg10%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 2g2%

Protein 5g10%

Vitamin A 82IU2%

Vitamin C 0.4mg0%

Calcium 51mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Makhana Namkeen Recipe Step by Step

Get ready with all your ingredients.Heat 1 tsp ghee a pan – add the makhana and start roasting it.Roast it in low flame.
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Roast if you want to verify if its done, just pop one or 2 in your mouth it should be crispy then its done else roast for some more time.Transfer to a mixing bowl and set aside.Heat remaining 2 tsp ghee in a pan – add cashews roast until golden,transfer to mixing bowl.
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Add almonds roast till golden,transfer to mixing bowl.Finally add raisins let i plump then roast until slightly golden,transfer to mixing bowl.
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Add powdered sugar,required salt,pepper and jeera powder.Toss it well.Store in airtight container and serve with tea!
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