Peanut chutney powder recipe, Peanut podi recipe, Groundnut chutney powder recipe

Peanut chutney powder recipe  also knows as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice.It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis.This chutney powder can be used a taste enhancer for curries and gravies too, basically if you like peanut flavour you can add in many dishes.

I always love to have different varieties of podi for idli dosa. check out other podi recipes:

Coconut podi

Garlic podi

MTR idli podi

Print Recipe

5 from 2 votes

Peanut chutney powder recipe

Peanut chutney powder recipe best side fir idli,dosa and rice.Can be used as a taste enhancer for curries and gravies too.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Course

Cuisine: Indian

AuthorSharmilee J

Ingredients

• 1 cup peanuts
• 1/4 cup fried gram dal
• 2 big fat cloves garlic
• 3 no nos red chillies
• 1/2 tsp oil
• few curry leaves
• salt to taste

Instructions

• I had de-skinned peanuts so used it.Roast until golden spots appear here and there,set aside.Now take fried gram dal.
  
• Roast until golden,set aside.Heat 1/2 tsp of oil add garlic,curry leaves and red chillies fry for 2 mins.Cool down all the ingredients completely.
• Transfer to mixer jar along with required salt.Grind it to a slightly coarse mixture.Transfer to a plate spread it to cool down.Then you can store.While grinding first grind at a stretch then pulse so that peanuts do not leave oil.
  
• Serve with idli,dosa or with hor rice and ghee.
  

Notes

• Do not run the mixie at a stretch the nut would leave out oil and would start sticking so first grind for few seconds at a stretch then pulse and grind it.
• If you have peanuts with skin roast, then remove the skin by rubbing between your palms, blow off the skin and then start using it.
• Keeps well for 1 month.

How to make peanut podi recipe:

1. 1. I had de-skinned peanuts so used it.Dry roast until golden spots appear here and there,set aside.Now take fried gram dal.
      
   2. Roast until golden,set aside.Heat 1/2 tsp of oil add garlic,curry leaves and red chillies fry for 2 mins.Cool down all the ingredients completely.
      
   3. Transfer to mixer jar along with required salt.Grind it to a slightly coarse mixture.Transfer to a plate spread it to cool down.Then you can store.While grinding first grind at a stretch then pulse so that peanuts do not leave oil.
      

Serve with idli,dosa or with hor rice and ghee.

Flavourful peanut chutney powder ready!