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    You are here: Home / Sharmis Passions / Peanut Chutney Powder Recipe

    Peanut Chutney Powder Recipe

    January 30, 2019 by Sharmilee J Leave a Comment

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    Peanut Chutney Powder is a nutty, aromatic powder made by grinding roasted peanuts, fried gram &spices. Peanut Chutney Powder is used for making peanut chutney & also as aside for idli, dosa by mixing it with oil. Peanut Chutney Powder serves as a taste enhancer too for curries and gravies.
    peanut podi recipe

    Pin

    Peanut Chutney Powder also known as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice.It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis.This chutney powder can be used a taste enhancer for curries and gravies too, basically if you like peanut flavour you can add in many dishes.

    I always love to have different varieties of podi for idli dosa. check out other podi recipes:

    • Coconut podi
    • Garlic podi
    • MTR idli podi

    peanut podi recipePin

    If you have any more questions about this Peanut Chutney Powder Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Peanut Chutney Powder Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Peanut Chutney Powder Recipe

    Peanut Chutney Powder is a nutty, aromatic powder made by grinding roasted peanuts, fried gram &spices. Peanut Chutney Powder is used for making peanut chutney & also as aside for idli, dosa by mixing it with oil. Peanut Chutney Powder serves as a taste enhancer too for curries and gravies.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Servings1 cup
    AuthorSharmilee J

    Ingredients

    • 1 cup peanuts
    • 1/4 cup fried gram dal
    • 2 big fat cloves garlic
    • 3 red chillies
    • 1/2 tsp oil
    • few curry leaves
    • salt / rock salt to taste

    Instructions

    • I had de-skinned peanuts so used it. Roast until golden spots appear here and there, set aside. Now take fried gram dal.
    • Roast until golden, set aside. Heat 1/2 tsp of oil add garlic, curry leaves and red chillies fry for 2 mins. Cool down all the ingredients completely.
    • Transfer to mixer jar along with required salt. Grind it to a slightly coarse mixture. Transfer to a plate spread it to cool down. Then you can store. While grinding first grind at a stretch then pulse so that peanuts do not leave oil.
    • Serve with idli,dosa or with hor rice and ghee.

    Notes

    • Do not run the mixer grinder at a stretch the nut would leave out oil and would start sticking so first grind for few seconds at a stretch then pulse and grind it.
    • If you have peanuts with skin roast, then remove the skin by rubbing between your palms, blow off the skin and then start using it.
    • Keeps well for 1 month.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Peanut Chutney Powder

      1. I had de-skinned peanuts so used it.Dry roast until golden spots appear here and there,set aside.Now take fried gram dal.
        How to make peanut podi recipe - Step1Pin
      2. Roast until golden,set aside.Heat 1/2 tsp of oil add garlic,curry leaves and red chillies fry for 2 mins.Cool down all the ingredients completely.
        How to make peanut podi recipe - Step2Pin
      3. Transfer to mixer jar along with required salt.Grind it to a slightly coarse mixture.Transfer to a plate spread it to cool down.Then you can store.While grinding first grind at a stretch then pulse so that peanuts do not leave oil.
        How to make peanut podi recipe - Step3Pin

    Serve with idli,dosa or with hor rice and ghee.

    peanut podi recipe

    Pin

    Flavourful peanut chutney powder ready!

    peanut podi recipePin

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    Filed Under: Breakfast Ideas, For Idli, Dosa, Homemade at SharmisPassions, Milagai Podi Recipes, Podi / Thogayal, Recent Posts, Sharmis Passions

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