Peanut Chutney Powder is a nutty, aromatic powder made by grinding roasted peanuts, fried gram &spices. Peanut Chutney Powder is used for making peanut chutney & also as aside for idli, dosa by mixing it with oil. Peanut Chutney Powder serves as a taste enhancer too for curries and gravies.
Peanut Chutney Powder also known as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice.It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis.This chutney powder can be used a taste enhancer for curries and gravies too, basically if you like peanut flavour you can add in many dishes.
I always love to have different varieties of podi for idli dosa. check out other podi recipes:
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📖 Recipe Card
Peanut Chutney Powder Recipe
Ingredients
- 1 cup peanuts
- 1/4 cup fried gram dal
- 2 big fat cloves garlic
- 3 red chillies
- 1/2 teaspoon oil
- few curry leaves
- salt / rock salt to taste
Instructions
- I had de-skinned peanuts so used it. Roast until golden spots appear here and there, set aside.
- Now take fried gram dal. Roast until golden, set aside.
- Heat 1/2 teaspoon of oil add garlic, curry leaves and red chillies fry for 2 mins. Cool down all the ingredients completely.
- Transfer to mixer jar along with required salt. Grind it to a slightly coarse mixture.
- Transfer to a plate spread it to cool down. Then you can store. While grinding first grind at a stretch then pulse so that peanuts do not leave oil.
- Serve Peanut chutney Powder for idli, dosa or with hot rice and ghee.
Notes
- Do not run the mixer grinder at a stretch the nut would leave out oil and would start sticking so first grind for few seconds at a stretch then pulse and grind it.
- If you have peanuts with skin roast, then remove the skin by rubbing between your palms, blow off the skin and then start using it.
- Keeps well for 1 month.
How to make Peanut Chutney Powder
-
- I had de-skinned peanuts so used it.Dry roast until golden spots appear here and there,set aside.Now take fried gram dal.
- Roast until golden,set aside.Heat 1/2 teaspoon of oil add garlic,curry leaves and red chillies fry for 2 mins.Cool down all the ingredients completely.
- Transfer to mixer jar along with required salt.Grind it to a slightly coarse mixture.Transfer to a plate spread it to cool down.Then you can store.While grinding first grind at a stretch then pulse so that peanuts do not leave oil.
- I had de-skinned peanuts so used it.Dry roast until golden spots appear here and there,set aside.Now take fried gram dal.
Serve with idli,dosa or with hor rice and ghee.
Flavourful peanut chutney powder ready!
Expert Tips
- Do not run the mixer grinder at a stretch the nut would leave out oil and would start sticking so first grind for few seconds at a stretch then pulse and grind it.
- If you have peanuts with skin roast, then remove the skin by rubbing between your palms, blow off the skin and then start using it.
- Keeps well for 1 month.
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