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    You are here: Home / RandomPosts / Pattani Kuzhambu | Dried Peas Curry

    Pattani Kuzhambu | Dried Peas Curry

    October 27, 2020 by Sharmilee J Leave a Comment

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    Pattani Kuzhambu Recipe is a tasty & mild curry made by cooking pattani or dried peas in tomato & onion puree, tempered spices & herbs. Pattani Kuzhambu is an easy and quick South Indian curry perfect with rice, chapati and a good choice when we run short of veggies. Pattani Kuzhambu Recipe featured in this post with step by step pictures.

    Pattani kuzhambu recipe

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    Pattani Kuzhambu is an easy south indian curry made with dried yellow peas.

    Table of Contents
    1 About Pattani Kuzhambu
    2 Pattani Kulambu Recipe | Dried Peas Curry
    3 How to make Pattani Kuzhambu
    4 Expert Tips

    About Pattani Kuzhambu

    Pattani Kuzhambu serves as a great sidedish for rice, roti, chapathi, pulao etc.

    I very rarely buy this dried variety of peas as I haven’t experimented much with it except for the basic sundal varieties.This time when I bought it for making sundal thought should give a try with gravies and this gravy base is perfect to make when you don’t want to make a elaborate sidedish.I made Chole with this same gravy base for a gettogether and it came out soo good.Do try this easy peasy curry which suits perfectly for pulao,rice or even roti.

    I made it for dinner along with chapathi and we all liked it a lot.Hubby even said we should try this more often instead of our usual sidedishes so yayy!! Do try this and let me know the feedback.

    Pattani kuzhambu recipePinIf you have any more questions about this Pattani Kuzhambu Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Pattani Kuzhambu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Pattani Kulambu Recipe | Dried Peas Curry

    Pattani Kulambu Recipe is a tasty & mild curry made by cooking pattani or dried peas in tomato & onion puree, tempered spices & herbs. Pattani Kulambu is an easy and quick South Indian curry perfect with rice, chapati and a good choice when we run short of veggies. Pattani Kulambu Recipe featured in this post with step by step pictures.
    Prep Time8 hrs 10 mins
    Cook Time30 mins
    Total Time8 hrs 40 mins
    Servings3
    AuthorSharmilee J

    Ingredients

    • 1 cup dried yellow peas
    • 1 small sized onion finely chopped
    • 1 tbsp coriander leaves finely chopped
    • 2 tsp sambar powder
    • 1 tsp garam masala powder
    • 1 cup water as needed
    • salt to taste

    To grind together:

    • 2 medium sized onion chopped roughly
    • 3 medium sized tomatoes chopped roughly
    • 3 nos garlic
    • 1/2 inch ginger
    • 1 tsp fennel seeds
    • 1/2 tsp pepper corns
    • 1 no clove
    • 1/2 inch cinnamon
    • 1 no cardamom
    • 1/4 cup coconut tightly packed

    To temper:

    • 1 tbsp oil
    • 1 tsp cumin seeds
    • 1 no green chilli
    • few curry leaves

    Instructions

    • Soak dried peas overnight. Pressure cook along with enough water and salt for 2-3 whistles. Set aside.
    • Now grind all the ingredients along with little water (if needed) to a slightly coarse paste. Set aside.
    • Heat oil in a kadai - add all the ingredients listed under 'to temper' let it splutter then add the onion tomato mixture along with mixer rinsed water.
    • Add 1 cup water along with sambar powder, mix it well. Let it boil for 15 mins until raw smell leaves.
    • Then add cooked peas and boil for few mins.
    • Add garam masala powder and coriander leaves. Mix it well. Boil for 2 mins until the curry becomes thick.
    • Slightly mash it using a masher. Boil for 2 mins then switch off. Relish Pattani Kulambu!

    Video

    Notes

    • Cook peas until soft but not too mushy.
    • If you don't have sambar powder replace with red chilli powder and coriander powder.
    • You can replace dried yellow peas with dried green peas or fresh green peas or even channa.
    Nutrition Facts
    Pattani Kulambu Recipe | Dried Peas Curry
    Amount Per Serving (75 g)
    Calories 383 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 3g19%
    Trans Fat 0.02g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Sodium 1322mg57%
    Potassium 1171mg33%
    Carbohydrates 60g20%
    Fiber 23g96%
    Sugar 14g16%
    Protein 20g40%
    Vitamin A 1400IU28%
    Vitamin C 160mg194%
    Calcium 130mg13%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Pattani Kuzhambu

    1. Soak dried peas overnight.Pressure cook along with enough water and salt for 2-3 whistles.Set aside.Pattani kuzhambu recipePin
    2. Now grind all the ingredients along with little water(if needed) to a slightly coarse paste.Set aside. Pattani kuzhambu recipePin
    3. Heat oil in a kadai – add all the ingredients listed under ‘to temper’ let it splutter then add the onion tomato mixture along with mixer rinsed water. Pattani kuzhambu recipePin
    4. Add 1 cup water along with sabar powder, mix it well.Let it boil for 15 mins until raw smell leaves.Then add cooked peas. Pattani kuzhambu recipePin
    5. Boil for few mins until thick and oil seperates, add garam masala powder and coriander leaves.Mix it well.Boil for 2 mins until the curry becomes thick. Pattani kuzhambu recipePin
    6. Slightly mash it using a masher.Boil for 2 mins then switch off. Pattani kuzhambu recipePin

    Serve hot with rice or roti.

    Pattani kuzhambu recipe

    Pin

    Expert Tips

    • Cook peas until soft but not too mushy.
    • If you don’t have sambar powder replace with red chilli powder and coriander powder.
    • You can replace dried yellow peas with dried green peas or fresh green peas or even channa.

    Pattani kuzhambu recipePin

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    Filed Under: Gravies for Rotis, Kuzhambu - Indian Curries, RandomPosts, Recent Posts, Sharmis Passions

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