Pattani kuzhambu recipe an easy and quick south indian curry perfect with rice,roti etc
Pattani kuzhambu recipe with step by step pictures and video.An easy south indian curry made with dried yellow peas.
I very rarely buy this dried variety of peas as I haven’t experimented much with it except for the basic sundal varieties.This time when I bought it for making sundal thought should give a try with gravies and this gravy base is perfect to make when you don’t want to make a elaborate sidedish.I made Chole with this same gravy base for a gettogether and it came out soo good.Do try this easy peasy curry which suits perfectly for pulao,rice or even roti.
I made it for dinner along with chapathi and we all liked it a lot.Hubby even said we should try this more often instead of our usual sidedishes so yayy!! Do try this and let me know the feedback.
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Pattani kuzhambu recipe
Ingredients
- 1 cup dried yellow peas
- 1 small sized onion finely chopped
- 1 tbsp coriander leaves finely chopped
- 2 tsp sambar powder
- 1 tsp garam masala powder
- 1 cup water + as needed
- salt to taste
To grind together:
- 2 medium sized onion chopped roughly
- 3 medium sized tomatoes chopped roughly
- 3 nos garlic
- 1/2 inch ginger
- 1 tsp fennel seeds
- 1/2 tsp pepper corns
- 1 no clove
- 1/2 inch cinnamon
- 1 no cardamom
- 1/4 cup coconut tightly packed
To temper:
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 no green chilli
- few curry leaves
Instructions
- Soak dried peas overnight.Pressure cook along with enough water and salt for 2-3 whistles.Set aside.
- Now grind all the ingredients along with little water(if needed) to a slightly coarse paste.Set aside.
- Heat oil in a kadai - add all the ingredients listed under 'to temper' let it splutter then add the onion tomato mixture along with mixer rinsed water.
- Add 1 cup water along with sabar powder, mix it well.Let it boil for 15 mins until raw smell leaves.Then add cooked peas.
- Boil for few mins until thick, add garam masala powder and coriander leaves.Mix it well.Boil for 2 mins until the curry becomes thick.
- Slightly mash it using a masher.Boil for 2 mins then switch off.
Notes
- Cook peas until soft but not too mushy.
- If you don't have sambar powder replace with red chilli powder and coriander powder.
- You can replace dried yellow peas with dried green peas or fresh green peas or even channa.
Pattani kuzhambu recipe video
How to make pattani kuzhambu recipe:
- Soak dried peas overnight.Pressure cook along with enough water and salt for 2-3 whistles.Set aside.
- Now grind all the ingredients along with little water(if needed) to a slightly coarse paste.Set aside.
- Heat oil in a kadai – add all the ingredients listed under ‘to temper’ let it splutter then add the onion tomato mixture along with mixer rinsed water.
- Add 1 cup water along with sabar powder, mix it well.Let it boil for 15 mins until raw smell leaves.Then add cooked peas.
- Boil for few mins until thick and oil seperates, add garam masala powder and coriander leaves.Mix it well.Boil for 2 mins until the curry becomes thick.
- Slightly mash it using a masher.Boil for 2 mins then switch off.
Serve hot with rice or roti.
My tips while making dried yellow peas curry:
- Cook peas until soft but not too mushy.
- If you don’t have sambar powder replace with red chilli powder and coriander powder.
- You can replace dried yellow peas with dried green peas or fresh green peas or even channa.
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