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    You are here: Home / RandomPosts / Paneer Tikka Masala

    Paneer Tikka Masala

    March 14, 2011 by Sharmilee J 80 Comments

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    Paneer Tikka Masala is a spicy, flavourful gravy made by marinating paneer with hung curd & spices and then cooking it in tomato, onion based gravy. Paneer Tikka Masala is a great combo with roti, naan, chapati & rice meal and is liked by all for its taste. Paneer Tikka Masala Recipe is explained in this recipe with step by step pictures.Paneer Tikka Masala

    Pin
    Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy.I was totally surprised when I heard him saying that this is the top veg paneer side dish in most of the restaurants.

    I have recently tried paneer tikkas in oven and thoroughlly enjoyed it.I felt the smoky flavour is the best in these tikkas which will be missing in stove top method. But for paneer tikka masala stove top method works good. For the individual tikkas grilling option is better than the stove top so check out for my ‘paneer tikka in oven‘ post.
    Paneer Tikka Masala RecipePinIf you have any more questions about this paneer tikka masala recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this paneer tikka masala recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Paneer Tikka Masala

    Paneer Tikka Masala is a spicy, flavourful gravy made by marinating paneer with hung curd & spices and then cooking it in tomato, onion based gravy. Paneer Tikka Masala is a great combo with roti, naan, chapati & rice meal and is liked by all for its taste. Paneer Tikka Masala Recipe is explained in this recipe with step by step pictures.
    Prep Time20 mins
    Cook Time20 mins
    Total Time40 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 1 medium sized onion cubed
    • 1 medium sized tomato cubed
    • 1 medium sized capsicum cubed

    For the marinade:

    • 15 medium sized paneer cubes
    • 3 tbsp hung curd
    • 1 tsp chilli powder
    • a pinch turmeric powder
    • 1/2 tsp garam masala powder
    • 1/2 tsp chat masala powder or tandoori masala powder
    • 1 tsp lemon juice
    • 1/4 tsp pepper powder
    • 1/2 tbsp ginger garlic paste
    • 1/2 tsp dried kasoori methi
    • 1 tbsp oil
    • salt to taste

    For tikka masala:

    • 1 cup tomato puree
    • 1/4 cup fresh cream
    • 1 medium sized onion finely chopped
    • 1/2 tsp cumin seeds
    • 1/2 tsp ginger garlic paste
    • 1 tsp chilli powder
    • 1 tsp garam masala powder
    • 1 tsp coriander powder
    • 1 tsp kasoori methi
    • 1 tbsp coriander leaves
    • 1 tbsp oil

    Instructions

    How to make Hung Curd :

    • Hang 1/4 cup curd in a muslin cloth or any thin cloth for an hour to make the required hung curd.
    • If you dont have thick yogurt then hang 1/4 cup curd in a muslin cloth and keep aside for 30mins, Your hung curd is ready. This makes about 2-3 tbsp of hung curd which is required for this recipe.

    Paneer Tikka Masala

    • Mix all the ingredients listed under 'For the paneer tikka marination' so the paneer is coated well with the hung curd spice mixture. Marinate it for an hour.
    • Then toast the marinated paneer. Toast it until golden brown, drain in tissue and set aside.
    • Heat oil add jeera allow it to crackle. Add ginger garlic paste and onion, saute till slightly browned.
    • Then add the tomato puree, add chilli, garam masala, coriander powders and required salt and mix well. Sprinkle little water and bring to a boil.
    • Once the raw smell of tomato leaves and the gravy becomes thick add fresh cream, then toasted paneer.
    • Add little water if its too thick, simmer it for mins until oil seperates. Then add dried kasoori methi and coriander leaves, give a quick stir and switch off.
    • Enjoy Paneer tikka masala hot with phulkas / naan or rotis!

    Notes

    • You can even toast the marinated paneer when the gravy is about to complete may be you can start roasting them in parallel when the tomato puree gets cooked.
    • Make sure oil separates and raw smell of tomatoes leaves before adding the cream.
    • For a low fat version add 1/4 cup milk and a tbsp of cream.
    • You can skip tomatoes if you don't like them and add different color capsicums for the tikkas. You can use skewers too for making the tikkas in oven.
    • Make sure to turn over to toast it evenly on all sides.
    Nutrition Facts
    Paneer Tikka Masala
    Amount Per Serving (100 g)
    Calories 416 Calories from Fat 270
    % Daily Value*
    Fat 30g46%
    Saturated Fat 11g69%
    Trans Fat 0.1g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 12g
    Cholesterol 42mg14%
    Sodium 146mg6%
    Potassium 1160mg33%
    Carbohydrates 34g11%
    Fiber 9g38%
    Sugar 18g20%
    Protein 9g18%
    Vitamin A 4251IU85%
    Vitamin C 109mg132%
    Calcium 183mg18%
    Iron 5mg28%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Paneer Tikka Masala Step by Step

    1. If you dont have thick yogurt then hang 1/4 cup curd in a muslin cloth and keep aside for 30mins, Your hung curd is ready. This makes about 2-3 tbsp of hung curd which is required for this recipe. Mix all the ingredients listed under ‘For the paneer tikka marination’ so the paneer is coated well with the hung curd spice mixture. Marinate it for an hr. Then toast the marinated paneer.
      How to make paneer tikka masala - Step1Pin
    2. Toast it until golden brown, drain in tissue and set aside. Heat oil add jeera allow it to crackle. Add ginger garlic paste and onion, saute till slightly browned.
      How to make paneer tikka masala - Step2Pin
    3. Then add the tomato puree, add chilli, garam masala, coriander powders and required salt and mix well. Sprinkle little water and bring to a boil.
      How to make paneer tikka masala - Step3Pin
    4. Once the raw smell of tomato leaves and the gravy becomes thick add fresh cream, then toasted paneer.
      How to make paneer tikka masala - Step4Pin
    5. Add little water if its too thick, simmer it for mins until oil seperates. Then add dried kasoori methi and coriander leaves, give a quick stir and switch off.
      How to make paneer tikka masala - Step5Pin

    Enjoy hot with phulkas / naan or rotis!
     Paneer Tikka Recipe

    Pin

    Paneer Tikka Recipe(Stove Top Method):

    First mix hung curd with masala powders, kasoori methis,lemon juice, salt to a fine paste then add paneer, tomato and capsicum to the fine paste and marinate for an hr.
    In a dosa tawa drizzle oil – then toast the marinated paneer along with capsicum and tomatoes in a tawa until golden brown. Turn over to toast evenly. Then drain in a tissue paper and keep aside.
    Prick them alternatively in a tooth pick and enjoy ur stove top paneer tikkas.
     Paneer Tikka RecipePin
    So those who dont have an oven , you can try this method…
     Paneer Tikka RecipePin

    My Notes:

    • You can even toast the marinated paneer when the gravy is about to complete may be you can start roasting them in parallel when the tomato puree gets cooked.
    • Make sure oil seperates and raw smell of tomatoes leaves before adding the cream.
    • For a low fat version add 1/4 cup milk and a tbsp of cream.
    • You can skip tomatoes if you dont like them and add different color capsicums for the tikkas. You can use skewers too for making the tikkas in oven.
    • Make sure to turn over to toast it evenly on all sides.

    Paneer Tikka Masala Pin

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    Filed Under: Gravies for Rotis, Paneer Dishes, Paneer Sides, RandomPosts, restaurant style recipes, Tikkas and Kebabs

    Reader Interactions

    Comments

    1. Prathibha

      March 14, 2011 at 3:14 am

      paneer tikka is my fav starter…n paneer tikka masala is d most fav one of mine,then after only our PBM 4 me..:)
      looks really yumm

      Reply
    2. RAKS KITCHEN

      March 14, 2011 at 3:17 am

      Yummy one,looks very delicious and loved the clicks too 🙂

      Reply
    3. Deepti

      March 14, 2011 at 3:33 am

      Paneer tikka looks perfect …
      Plz do collect the award waiting for u in my awards page
      http://panchamrutham.blogspot.com/

      Reply
    4. Rekha shoban

      March 14, 2011 at 3:43 am

      wow!!delicious n tempting tikka masala!!!nice pic n click!

      Reply
    5. Hari Chandana

      March 14, 2011 at 3:51 am

      Wow.. looks perfect and tempting.. awesome shots dear !! thanks for the recipe 🙂

      Indian Cuisine

      Reply
    6. Nithya

      March 14, 2011 at 4:17 am

      Wow.. I haven't had paneer tikka masala before and the name by itself is making me drool. I recently started loving tikka and your pics are making me really crave for it. I love the 4th pic the best 🙂

      Reply
    7. Vimitha Anand

      March 14, 2011 at 4:34 am

      They look super yummy and tasty… Would love it with rotis.. Lovely pics…

      Reply
    8. Radhika

      March 14, 2011 at 4:44 am

      I too tried his version and it came out so well Sharmi. Yet to post it though. I'm really slow in posting. clicks are so good dear.

      Reply
    9. jeyashrisuresh

      March 14, 2011 at 5:17 am

      I have tasted this once in a restaurent here and wanted to try this for a long time, but somehow when i tried twice we all ended up eating the tikkas and nothing was left to make masala. Great clicks and super yummy one

      Reply
    10. Priti

      March 14, 2011 at 7:37 am

      Looks yum and so tempting ..love the pics ..I love vahrevah version too

      Reply
    11. saffronstreaks

      March 14, 2011 at 8:59 am

      This recipe of paneer tikka is really worth try, I always do it in oven, but never on stove top.
      clicks are good

      Reply
    12. Priya

      March 14, 2011 at 10:09 am

      Anything with paneer are always most welcome here, tikka masala looks extremely irresistible,fantastic clicks..

      Reply
    13. Prathima Rao

      March 14, 2011 at 11:27 am

      Thats a drool worthy gravy sharmi!!! Trying this version out real soon!!!
      Prathima Rao
      Prats Corner

      Reply
    14. divya

      March 14, 2011 at 12:36 pm

      Mouthwatering recipe ….

      Reply
    15. Kairali sisters

      March 14, 2011 at 1:27 pm

      Sharmi, paneer tikka masala looks absolutely delicious, loved the texture of the curry 🙂

      Reply
    16. aipi

      March 14, 2011 at 1:34 pm

      I love it more than the PBM..the smoky tandoori paneers in the creamy tasty gravy is just irresistible!
      Nicely done Sharmi..

      US Masala

      Reply
    17. Suja Sugathan

      March 14, 2011 at 2:27 pm

      Perfect and tempting,wonderful starter

      Reply
    18. Jyoti

      March 14, 2011 at 2:28 pm

      Simply awesome.. I am huge fan of Paneer dishes.. This one goes to my bookmarked folder:)

      Reply
    19. Soumya Vineeth

      March 14, 2011 at 2:57 pm

      I wish I could run away with those skewers! lovely, nice clicks!

      Reply
    20. Leena

      March 14, 2011 at 3:00 pm

      WOW looks like a awesome platter..

      Reply
    21. Pavithra

      March 14, 2011 at 3:15 pm

      I love paneer tikka masala a lot and lot…nothing i can say except pls pass me that here …Pictures are super !!!

      Reply
    22. Bharathy

      March 14, 2011 at 3:34 pm

      I am loving the soup, parathas, egg curry, the cooler, and now this classic panneer dish in the home page!

      PS-When are you going to invite me for dinner with these lovely treats 😉 ??..DO it soon pls..i cant just wait 😉

      Reply
    23. Sarah Naveen

      March 14, 2011 at 4:02 pm

      Superb..nice clicks n they looks so yumm!!!

      Reply
    24. JishasKItchen

      March 14, 2011 at 4:17 pm

      wow..looks so perfect and yummy…and an awesome presentation….feel like having it right now..

      Reply
    25. Yummy Team

      March 14, 2011 at 5:36 pm

      Tempting pics, Sharmi..Delicious paneer tikka masala, love it with rotis!

      Reply
    26. Swathi

      March 14, 2011 at 6:28 pm

      Delicious paneer tikka masala Love the clicks.

      Reply
    27. Nags

      March 14, 2011 at 10:21 pm

      that looks delicious sharmi

      Reply
    28. Cham

      March 14, 2011 at 11:13 pm

      The click makes me drool, the dish looks awesome!

      Reply
    29. Pushpa

      March 15, 2011 at 1:01 am

      Delicious paneer tikkas and curry.

      Reply
    30. Torviewtoronto

      March 15, 2011 at 1:28 am

      delicious colourful combination

      Reply
    31. Sunshine

      March 15, 2011 at 2:27 am

      dropped in your blog for the first time .. and you have some great display out here 🙂 saving you in my blogroll!
      http://www.kankanasaxena.net

      Reply
    32. Priya (Yallapantula) Mitharwal

      March 15, 2011 at 2:58 am

      Both your paneer tikka and its masala look amazing and mouth watering 🙂

      Reply
    33. Paaka Shaale

      March 15, 2011 at 7:36 am

      Oh wow sharmilee. This looks gorgeous!!! Would love to try this. Bookmarked the recipe 🙂

      Reply
    34. sanjeeta kk

      March 15, 2011 at 9:14 am

      A scrumptious treat for a paneer fan like me 🙂

      Lite Bite

      Reply
    35. Vandana Rajesh

      March 15, 2011 at 11:03 am

      The paneer tikka masala looks great…would surely try this next time I get paneer…loved the colour and texture of the dish.

      Reply
    36. Rachu

      March 15, 2011 at 5:06 pm

      beautifully done…. amazing color on those lovely paneer
      ammaandbaby.blogspot.com/

      Reply
    37. Reshmi Mahesh

      March 15, 2011 at 6:11 pm

      Simply awesome recipe…great pics too..

      FunWidFud

      Reply
    38. Smita

      March 15, 2011 at 6:50 pm

      PTM looks great… true taste for paneer lover like me..

      Reply
    39. Satrupa

      March 16, 2011 at 1:35 am

      The smoky paneer looks delicious ……. my all time fav starter.

      Cheers,
      Satrupa
      http://satrupa-foodforthought.blogspot.com

      Reply
    40. Prerna

      March 17, 2011 at 5:49 am

      Oh what a co incidence! I recently made Chicken tikka masala for my blog (I know u saw the post!) and my vegetarian friends were giving me a hard time for not thinking of them. Now I can just send your post to them and throw the ball in their court 🙂
      Thanks for sharing the recipe!

      Reply
    41. CuisineHOUzz

      March 17, 2011 at 10:53 am

      Lovely,colorful recipes.I have tried this tikka by altering with tofu(soya paneer) by using your vege.ingredients.Thank you

      Reply
    42. Eva

      March 17, 2011 at 7:18 pm

      I absolutely love paneer tikki masala, I always order it at restaurants but have never tried to make it myself. Now that I've found this lovely recipe I will have to give it a try 🙂

      Reply
    43. Jessica

      October 11, 2011 at 4:38 am

      I have a hunk of paneer in my fridge just begging to be used in this recipe! Yum!!

      Reply
    44. foodie @ tastingspot

      October 11, 2011 at 7:04 am

      it looks really delicious… very nice use of paneer

      Reply
    45. Sook @ My Fabulous Recipes

      October 12, 2011 at 5:01 am

      Mmmm I am a huge fan of tikka masala! Looks so good!

      Reply
    46. Anonymous

      November 01, 2011 at 1:28 pm

      well,evry1 is tempted by pics,but is it really tastey.thts wht im gonna find out right now : )
      by the way,i am an arab trying to learn indian food,coz i die for it.yuuuuuuummy

      Reply
    47. Priya

      November 15, 2011 at 1:44 pm

      I just happpened to watch the video of Varevah chef for Paneer tikka masala.I think, in the end he has mentioned adding cream and cooking it for sme more time. Anyways, I am going to try it today.Thanks for posting the recipe with correct quantities!

      Reply
    48. organic spices

      November 21, 2011 at 8:51 am

      I love the idea of making seasoning blend. I made some about a month ago and I really do use it, I am out of it and ready to make some more. Thanks all for the great idea.
      Organic Spices

      Reply
    49. akshada

      July 01, 2012 at 6:34 pm

      Lovely recipe!! i tried it tonight and everyone loved it…thanks a lot…keep posting more 🙂

      Reply
    50. Turmeric n Spice

      September 23, 2012 at 2:00 am

      Absolutely love this… Love the texture of the curry . Five star rated curry for sure

      Reply
    51. Dipti ramanak

      October 04, 2012 at 8:21 am

      hello sharmi,love ur clicks they r jus amazing…saw vah chef's version too..but his tikka masala's color is different n urs is diff..have u added any color in the curry???coz i loved urs more..

      Reply
    52. Sharmilee! :)

      October 04, 2012 at 8:34 am

      @Dipti : No I havent used any food color…it depends on the variety of spice powders we add…

      Reply
    53. Dipti ramanak

      October 09, 2012 at 8:51 pm

      thanku sharmilee…tried ur recipe on my sons bday party evryone liked it…thanks a ton again for sharing such a wonderfull recipe..

      Reply
    54. Devangi Kanchan

      March 26, 2013 at 2:20 am

      Thank you for this lovely recipe. I am going to try this tonight but i am missing out with tandoori masala. Can i skip this??? Does it give smoky flavour or why do we put this masala? Sleepers reply asap 🙂

      Reply
    55. Devangi Kanchan

      March 26, 2013 at 2:25 am

      Also let me know the exact quantity of paneer to be used in this recipe. Thanks 🙂

      Reply
      • Sharmilee! :)

        March 26, 2013 at 3:03 am

        Not sure of the cup measures it is 15 bite sized paneer cubes as seen in the pics.

        Reply
    56. Devangi Kanchan

      March 26, 2013 at 2:27 am

      And tandoori masala… Can i skip this as i am not having this. What flavour does it give. Like is it used for smoky flavour. Please reply asap 😉

      Reply
      • Sharmilee! :)

        March 26, 2013 at 3:04 am

        Yes it does give a flavour to the tikka…though not smoky, so I recommend using it.

        Reply
    57. Manvi K

      October 06, 2013 at 5:29 am

      thanks…for d recipe..mam..i tried it jus now..widout d ingredients tandoori masala and kasuri methi..still..it ended up nice

      Reply
    58. Pavithra

      October 11, 2013 at 7:51 pm

      Hi Sharmi – Any substitute for tandoori masala ?

      Reply
      • SHARMILEE J

        October 13, 2013 at 3:12 am

        I dont know if substitutes will work..its better yo can skip that incase if you dont have tandoori masala powder

        Reply
    59. Sudeep Kotal

      December 19, 2013 at 4:32 pm

      i m a 15 yr old…made this for my school funfair puttin this stuff in hotdog bun…. and just won the prize … yupyyy…. thnxxx admin …(sharmi)

      Reply
    60. neha puja

      February 18, 2014 at 5:40 am

      Great recipe . I have used non dairy cream (Flexi creme- http://www.flexicreme.com/) with this recipe. Everybody liked this dish

      Reply
    61. JazzE

      March 18, 2014 at 6:19 am

      Can I use tandoori chicken masala as an alternate to tandoori masala?

      Reply
      • SHARMILEE J

        March 18, 2014 at 8:09 am

        Yes try and see….

        Reply
    62. Sheela Balamurugan

      March 25, 2014 at 10:57 am

      Please revise the "Marinate" column for making Paneer Tikka Masala since you've mentioned cubed onion, tomato & capsicum but not found in gravy. Please check and clear my doubt.

      Reply
      • SHARMILEE J

        March 25, 2014 at 12:01 pm

        I have updated it now, please check it 🙂

        Reply
    63. Nalini Kamuni

      March 26, 2014 at 8:34 am

      really all the recipes whichever i tried till went gud…the website postings r as pretty nd simple as u….i jst luv u and ur recipes,,thnk you,,,plz post some more kids recipes,,,becoz ur ideas help us alot….

      Reply
    64. Archana Karanth

      June 05, 2014 at 9:21 am

      Hi, Pics are looking delicious… But i would like to know how do u remove the tangy taste from tomato puree as whenever i prepare my recipe becomes tangy.
      Thank you.

      Reply
      • SHARMILEE J

        June 05, 2014 at 9:41 am

        It depends on the tomatoes I guess……try different varieties and then settle with the one you prefer….You can try increasing the spicelevel if its tangy

        Reply
    65. kritika sood

      June 09, 2014 at 4:33 pm

      Oh my god it turned out so delicious….everyone loved it…thank u so much for the wonderful recepie…..<3

      Reply
    66. Rajasekar V

      November 25, 2014 at 4:33 am

      Nice Post !

      Reply
    67. sri

      March 30, 2015 at 4:46 pm

      wow so yummy recipe…cant wait trying it…which brand of paneer tikka masala did u use?? reply soon

      Reply
      • SHARMILEE J

        April 01, 2015 at 11:51 am

        I don't really remember guess it was Everest / MTR

        Reply
    68. Adesara Sweta

      April 30, 2016 at 10:20 am

      I tried this recipe today its huge hit at my homeee…I don't have tandoori msala so I replaced it with kitchen king msala it tasted superb….:) I love ur blog n recipess… thank u

      Reply
    69. Adesara Sweta

      June 05, 2016 at 5:55 pm

      ma'am in every recipe u discard seed part of tomatoes? I saw in one of ur gravy recipes tht u usually discard seed part of tomatoes..

      Reply
      • SHARMILEE J

        June 19, 2016 at 2:34 am

        My mother says consuming with seeds regularly can lead to kidney stones but really sure whether it is true

        Reply
    70. Suresh

      June 15, 2016 at 4:09 am

      Tried this today and it came out perfect restaurant style, skipped the heavy cream and used just milk and added some whole cinnamon and bay leaves apart from your ingredients, thanks again!

      Reply
    71. sankarsocialbeat

      July 11, 2016 at 11:03 am

      really nice my mother tried it today with some great spices

      Reply
    72. Shruthi

      November 15, 2017 at 12:03 pm

      Hi Sharmi,
      I tried this and it came out really well.
      Thanks for the post.

      Reply

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