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    You are here: Home / Sharmis Passions / Panakam popsicles recipe

    Panakam popsicles recipe

    Last Updated On: Jun 6, 2022 by Sharmilee J

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    Panakam popsicles is a healthy refreshing summer treat using jaggery spiced with pepper,dry ginger and flavoured with cardamom.

    panakam popsicles recipe

    Panakam popsicles recipe with step by step pictures and video.

    What is panakam?

    Panagam is a spiced drink made using jaggery, water spiced with black pepper, ginger powder and flavoured with cardamom and lemon. Panakam is a special drink made for Rama navami festival.

    What is popsicle?

    Popsicle is a frozen treat made with water, fruits, fresh fruits juice, milk or yogurt. There are a lot of variations to popsicles but they are usually icy and not creamy like icecreams.

    Popsicle is a frozen treat and panakam is a refreshing summer treat so thought to combine these and hence my panakam popsicles came into action. I am a lover of homemade popsicles and my recipe collection justifies it. I just used my panakam recipe itself and made these popsicles and everyone at home enjoyed it especially kids.

    Panakam popsicles recipe

    To begin with first add jaggery along with water then add black pepper, dry ginger powder, lemon juice and cardamom powder. Mix it well and then strain it. Pour into popsicles moulds and freeze for 8 hrs minimum or overnight. Once frozen, carefully dip the moulds in water, pull out the popsicles gently. Homemade panakam popsicles ready!

    Variations:

    • You can use powdered jaggery or crush jaggery and use it.
    • Using cane sugar comes close in taste but jaggery works best. Sugar will not work for this recipe.
    • If you don’t have popsicle moulds you can pour in small paper cups or even steel tumblers. Cover with aluminium foil and insert spoons or icecream sticks.

    More related recipes:

    • Panakam
    • Mango popsicles
    • Vanilla popsicles
    • Apple popsicles

    panakam popsicles recipe
    If you have any more questions about this panakam popsicles recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this panakam popsicles recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Panakam popsicles

    Panakam popsicles recipe -  A healthy refreshing summer treat using jaggery spiced with pepper,dry ginger and flavoured with cardamom.
    Prep Time10 minutes mins
    Freezing time8 hours hrs
    Servings5 popsicles
    AuthorSharmilee J

    Ingredients

    • 2 and 1/2 cups water
    • 1/2 cup powdered jaggery
    • 1/2 teaspoon cardamom powder
    • 1/4 teaspoon dry ginger powder
    • 1/2 teaspoon pepper powder
    • 1/2 lemon
    • a tiny pinch salt

    Instructions

    • First to begin with take jaggery powder in a  mixing bowl.
    • Add freshly crushed pepper,ginger powder, cardamom powder to it.
    • Next add lemon juice to it.
    • Mix it well.
    • Jaggery dissolved completely.
    • Strain.
    • Now pour into popsicle moulds.
    • Repeat to finish.
    • Close with lid.
    • Keep im freezer and freeze for 8 hrs minimum or overnight.
    • I freezed it overnight. So next day it looks like this.
    • Now for easy demoulding,take water in a bowl.
    • Dip each mould in water.
    • Gently pull out the popsicles.
    • Panakam popsicles ready.
    • Enjoy Panakam Popsicles!!

    Video

    Notes

    • I used powdered jaggery so it dissolved quickly. If you use crushed jaggery it takes a bit more time to get dissolved. So if you have block jaggery you can grate it using a grater.
    • I would recommend to use freshly crushed pepper and cardamom for more flavour.
    • The color of the popsicles purely depends on the jaggery colour.
    • I got 5 medium sized popsicles, I had around 1/4 cup extra panakam which kids enjoyed as such.
    Nutrition Facts
    Panakam popsicles
    Amount Per Serving (75 g)
    Calories 89 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.01g0%
    Polyunsaturated Fat 0.03g
    Monounsaturated Fat 0.01g
    Sodium 6mg0%
    Potassium 22mg1%
    Carbohydrates 22g7%
    Fiber 0.4g2%
    Sugar 21g23%
    Protein 0.2g0%
    Vitamin A 86IU2%
    Vitamin C 6mg7%
    Calcium 14mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Step by step method to make panakam popsicles recipe

    1.First to begin with take jaggery powder in a  mixing bowl.take jaggery powder

    2.Add freshly crushed pepper,ginger powder, cardamom powder, salt to it.add crushed other ingredients2.Next add lemon juice to it.

    3.Mix it well.mix it well

    4.Jaggery dissolved completely.jaggery dissolved

    5.Strain.strain

    6.Panakam is ready!

    7.Now pour into popsicle moulds.pour into moulds

    8.Repeat to finish.ready

    9.Close with lid.close with lid

    10.Keep in freezer and freeze for 8 hrs minimum or overnight.panakam popsicles recipe keep in freezer

    11.I freezed it overnight. So next day it looks like this.freeze overnight

    12.Now for easy demoulding,take water in a bowl.next day look

    13.Dip each mould in water.dip in water

    14.Gently pull out the popsicles.pull out

    15.Panakam popsicles ready.panakam popsicles recipe popsicles ready

    Enjoy!!

    panakam popsicles recipe

    Expert Tips

    • I used powdered jaggery so it dissolved quickly. If you use crushed jaggery it takes a bit more time to get dissolved. So if you have block jaggery you can grate it using a grater.
    • I would recommend to use freshly crushed pepper and cardamom for more flavour.
    • The color of the popsicles purely depends on the jaggery colour.

    panakam popsicles recipe


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    Filed Under: Popsicles, RandomPosts, Recent Posts, Sharmis Passions

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