↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Breakfast Ideas / Oats Appam | Oats Recipes

Oats Appam | Oats Recipes

May 30, 2011 by Sharmilee J 58 Comments

I’ve to mention, my cousin is one of the supporters for this space. She gives me tips, suggestions and pings me whenever she comes across any new recipes. Few months back, on our usual phone chat sessions, she mentioned about the wheat flour appam and the idea of using of paniyaram pan. She also suggested me to try oats combination with it, I did and totally loved the taste. What more is needed to tempt me when the recipe has oats 🙂 I tried with a pack of saffola oats and it worked like a charm.
Oats Appam Recipe



Oats Appam Recipe:
Makes around 15-20 appams

Ingredients:
  • Oats – 3/4 cup
  • Wheat flour – 1/4 cup
  • Banana – 1 small
  • Cooking soda – a pinch
  • Rice flour – 1 tbsp
  • Jaggery powdered – 1/2 cup
  • Water – 1/2 cup
  • Coconut – 1 tbsp
  • Elachi powdered – 1 tsp (optional)
  • Oil – as required

Oats Appam Recipe
Method:
  1. Dry roast oats until color changes slightly and a nice aroma comes. Cool down and grind it to a fine powder.
  2. Mix oats powder with wheat flour, add water, jaggery, cooking soda and rice flour. Mix well.
  3. Smash the banana and add it along with grated coconut. Add powdered elachi and mix well until a batter of the below shown consistency is formed.
  4. Take a paniyaram pan add little oil in each hole. Fill each hole with 3/4th of the batter. Allow it cook, then turn over and cook on both the sides. Serve hot.
Oats Appam Recipe
My Notes:
  • I didnt use banana but it is preffered as it gives the appam a nice soft and fluffy texture.
  • You can replace oats with wheat flour and make it as regular gothumai appam.
  • Usually appams are deep fried, but I wanted to make a low calorie version so added oats and roasted them in paniyaram pan. You can alternatively deep fry them too.
  • Adjust water according to the consistency of the batter. If the batter tends to thicken in between then add little more water.
Oats Appam Recipe
This is sure an alternative to the usual oats recipes, quick to make and filling for breakfast or teatime snack.Oats has a lot of health benefits so try to include it your daily diet. I love oats in any form right the oats porridge to the granola bars. I recently tried even a fudge brownie with it, which I’ll be posting soon 🙂

Oats Appam Recipe

Related posts:

Vazhaipoo Vadai Recipe - Vazhaipoo Recipes
Easy Rasmalai Recipe - Instant 15-min Rasmalai
Channa sundal recipe, How to make channa sundal recipe
Chinagrass jelly milkshake recipe, Easy jelly shake recipe

Filed Under: Breakfast Ideas, Oats Recipes, RandomPosts, sweet appam recipes

Previous Post: « Homemade sambar powder recipe – Sambar podi recipe
Next Post: Papaya Milkshake »

Reader Interactions

Comments

  1. Rekha shoban says

    May 30, 2011 at 3:50 am

    very interesting n healthy appam!!perfect evening snack!

    Reply
  2. jeyashrisuresh says

    May 30, 2011 at 4:03 am

    wonderful clicks and the appam looks very cute , my daughter's fav too. will try adding oats to that next time. Love that koodai, reminds me of the vendors selling fruits in trains

    Reply
  3. Kalpana Sareesh says

    May 30, 2011 at 5:16 am

    wow goooyyy i love it very simple n yumm …

    Reply
  4. Nithya says

    May 30, 2011 at 5:31 am

    Oats in appa is something so good 🙂 It makes the appam healthy as well. I just love the aroma of bananas in appam 🙂 Will try this out with banana added sometime soon 🙂

    Reply
  5. Suparna says

    May 30, 2011 at 6:36 am

    wow loved the instantness of this delicious dish…wanna try this one for breakfast sometime …thanks

    Reply
  6. Prathibha says

    May 30, 2011 at 6:38 am

    I loved that tiny basket in which u served appams!!!
    looks really yummy…I don't make this appam…but hubby likes d deep fried version of it…adding oats to appam makes it more healthy too..:)

    Reply
  7. RAKS KITCHEN says

    May 30, 2011 at 6:53 am

    So so cute presentation,never tried making appam,will have to try for sure,looks nice!

    Reply





  8. Dr.Sameena Prathap
    says

    May 30, 2011 at 7:18 am

    Hey Sharmilee!!

    Oats panniyaram looks so yummy and tasty…Feel like grabbing a few!!:)Cute clicks too!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    Reply
  9. Paaka Shaale says

    May 30, 2011 at 7:27 am

    That;s a very healthy and a power packed twist to the traditional Appam!!! Loved the shots 🙂

    Reply
  10. Shireen Sequeira says

    May 30, 2011 at 7:29 am

    Wow what a delicious variation to the savoury paniyaram! Going to try this soon!

    Reply
  11. Sarah says

    May 30, 2011 at 7:35 am

    this looks very good and love the idea of adding oats 🙂

    Reply
  12. Priya says

    May 30, 2011 at 7:48 am

    Healthy appams, love that beautiful presentation Sharmi..

    Reply
  13. Reshmi says

    May 30, 2011 at 8:27 am

    wow…wheat flour n oats comboo looks nice n delicious…i loved it…

    Reply
  14. Prathima Rao says

    May 30, 2011 at 10:43 am

    Interesting & a healthy snack..Looks ready to be devoured!!
    Prathima Rao
    Prats Corner

    Reply
  15. Parita says

    May 30, 2011 at 11:55 am

    Oats appam is so creative! I have tasted the usual ones in my friends tiffin and liked them so I am sure I would love these as well.

    Reply
  16. Nadji says

    May 30, 2011 at 12:20 pm

    Tes appams me semblent délicieux. De plus, très bons pour la santé. Bravo!!!!
    See soon

    Reply
  17. Prathima Shivraj says

    May 30, 2011 at 12:25 pm

    Oats Appam is delicious, very innovative and healthy too. Wonderful clicks.

    Thank you for stopping by and dropping in my blog. You have a wonderful blog with stunning clicks. Happy to follow you.

    Prathima Shivraj
    http://tastyvantalu.blogspot.com/

    Reply
  18. Plateful says

    May 30, 2011 at 1:28 pm

    Oats appam is such a brilliant idea — looks similar to our unniyappam — YUM! Loved the wicker basket and your last pic a lot!

    Reply
  19. Divya Kudua says

    May 30, 2011 at 2:22 pm

    Wow..such a great idea to try it with Oats!Been waiting for the recipe ever since I saw this on your side bar!

    Reply
  20. Babli says

    May 30, 2011 at 3:27 pm

    Appam looks very nice, yummy and tempting. Perfect for snacks. I feel like having it now.

    Reply
  21. Anncoo says

    May 30, 2011 at 3:57 pm

    Your appam looks so tempting to eat. Mind to share some please :))

    Reply
  22. aipi says

    May 30, 2011 at 3:59 pm

    A fantastic idea! Loved your wicker basket, makes for a great presentation!
    US Masala

    Reply
  23. Sadhana Valentina says

    May 30, 2011 at 4:09 pm

    Hi Sharmi, Oats appam is absolutely delicious, great idea to make the dish. Very first time to ur blog, u have so many variety of nice recipes. Happily following u now.

    Reply
  24. Vimitha Anand says

    May 30, 2011 at 4:46 pm

    Healthy and cute little appams look so inviting…

    Reply
  25. Satrupa says

    May 30, 2011 at 8:57 pm

    Hmmmm …… gr8 idea for an innovative Appam. Nice clicks !!

    Reply
  26. Laavanya says

    May 30, 2011 at 11:18 pm

    Adding oats is such a lovely tip.

    Reply
  27. Apu says

    May 30, 2011 at 11:45 pm

    They look delicious!!

    Reply
  28. Torviewtoronto says

    May 31, 2011 at 1:52 am

    flavourful treats appam looks healthy and delicious

    Reply
  29. Aarthi says

    May 31, 2011 at 5:10 am

    This looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that
    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

    Reply
  30. Priti says

    May 31, 2011 at 5:56 am

    Healthy n yum …looks very gud

    Reply
  31. elisabeth@foodandthriftfinds says

    May 31, 2011 at 12:34 pm

    Thank you for stopping by my blog and commenting. These yummy treats almost look like muffins, so healthy and delish:DDD

    Reply
  32. Chitra says

    May 31, 2011 at 1:23 pm

    very nice. gr8 idea to use oats in appam 🙂

    Reply
  33. Priya (Yallapantula) Mitharwal says

    May 31, 2011 at 7:58 pm

    A wonderful idea dear !!!

    Reply
  34. schmetterlingwords says

    May 31, 2011 at 8:21 pm

    Hi Sharmilee, thanks for visiting my space and for your nice comments. You have a wonderful space here with lots of interesting recipes. Oats appam is very new to me. Indeed an encouraging way to include oats in our diet.

    Am happy to follow you. Keep visiting my space too 🙂

    http://schmetterlingwords.blogspot.com

    Reply
  35. Shanavi says

    May 31, 2011 at 10:00 pm

    Totally new to me, using oats in appam..Love it

    Reply
  36. Lucy Lu says

    May 31, 2011 at 10:01 pm

    mmmmmm oats! i will definitely try those.. looks so tasty and it's healthy 🙂 thank you!

    have a nice day,
    Lucy,

    Reply
  37. Swathi says

    May 31, 2011 at 10:42 pm

    oats appam looks delicious. nice recipe.

    Reply
  38. Anonymous says

    June 1, 2011 at 10:18 pm

    Sharmi..made these today..but they soaked up a lot of oil in the pan-any reason for that or anyw ay I can reduce it?
    Tasted great though. I made pancakes with rest of the batter trying to keep it healthy.
    When I make Uniiappam-I soak one papadam in water and add it to batter-this acc to my mom prevents from soaking a lot of oil-may be next time I try-will do that also. Love the idea of adding oats
    Thanks
    Sonia

    Reply
  39. Sharmilee! :) says

    June 2, 2011 at 8:15 am

    @Sonia :Did u try with paniyaram pan? If so, sorry Sonia, as I'm not sure of the reason….. I've always tried with paniyaram pan and have never faced this issue. Gud idea of making pancakes with them…:)

    Reply
  40. Sharmilee! :) says

    June 2, 2011 at 8:17 am

    @Jeyashri : Thank you, I got the basket on a roadside where they weave it 🙂

    Reply
  41. Ananda Rajashekar says

    June 2, 2011 at 9:17 am

    aww cute basket and nice twist in appam!

    Reply
  42. SingerFood e Chiccherie says

    June 4, 2011 at 11:04 am

    I love it!!!

    Francesca di SingerFood & Chiccherie

    http://singerfood.blogspot.com/

    Reply
  43. cherie's stolen recipes says

    June 4, 2011 at 5:44 pm

    innovative appaam recipe

    Reply
  44. Hari Chandana says

    June 7, 2011 at 3:46 pm

    Wowwwwwwwwww… looks so tempting and amazing.. loved the basket a lot dear.. amazing presentation 🙂
    Indian Cuisine

    Reply
  45. Sheeja Krishnan says

    June 21, 2011 at 1:56 pm

    Tried oats appam and came out very well..Loved by all at home though nobody prefers oats as such !!!Thanks for the recipe…

    Reply
  46. Sharmilee! :) says

    June 21, 2011 at 2:46 pm

    @Sheeja : Glad to know that u all liked it…Its my kids favourite too 🙂 Thanks for trying and letting me know the feedback 🙂

    Reply
  47. Miss Tam Chiak says

    August 22, 2011 at 4:48 am

    i love appam! oh mine, oats appam is healthy!

    Reply
  48. Erica says

    August 24, 2011 at 2:06 pm

    Oh my goodness! This looks so fragrant and delicious and healthy! if only I had the right pan. If there was a way to make these without the appam pan…

    Reply
  49. Sharmilee! :) says

    August 24, 2011 at 2:37 pm

    @Erica : You can make it by scooping out a spoon of batter, pouring it in a pan filled with oil and deep fry it but the health factor is lost here when u deep fry it…but tastewise no compromise at all

    Reply
  50. Anonymous says

    April 27, 2012 at 2:43 am

    I tried this and it was delicious!!! This is the first time im making appam and am so happy it came out well, thanks to you :).
    You have a beautiful blog with wonderful recipes.
    – Swapna

    Reply
  51. Gemini says

    June 21, 2012 at 12:09 pm

    Love your props used..

    Regards,
    Soundra
    Sensation Buds
    http://sensationbuds.com

    Reply
  52. nithya govind says

    January 25, 2013 at 5:27 pm

    Love your photographs and recipes….keep going.

    nithyascorner

    Reply
  53. Raji says

    June 17, 2013 at 9:41 am

    Love ur blog Sharmi! Your presentation is awesome… Can u upload veg puff recipe?

    Reply
    • SHARMILEE J says

      July 24, 2013 at 6:08 am

      Sure will post it soon

      Reply
    • Jyoti Mohta says

      August 6, 2013 at 2:09 pm

      Hi..really loved your posts…your receipes are simple to understand and prepare..
      Please upload for puffs..

      Reply
  54. vishakhabothe says

    July 24, 2013 at 5:42 am

    Hi Sharmi!
    Can I skip the baking soda or what is alternative ?

    Reply
    • SHARMILEE J says

      July 24, 2013 at 6:09 am

      Soda is for making the appam fluffy and soft…you can just skip it too.

      Reply
  55. Ramya Ju says

    March 23, 2014 at 1:19 pm

    hello hi,i tried this & it came out good & delicious, i served with oats,dates,almonds milkshake….i tried lot of your recipes, your recipes are very interesting…..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog