Nattu kozhi soup recipe, Country chicken soup recipe

Last Updated on December 7, 2020

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Nattu kozhi soup recipe a mild flavorful soup made with country chicken and spices.This is the best remedy for cold and cough as its very soothing for throat.

We have been buying only country chicken for the past 2 years and after few months we started liking it with skin.Atleast monthly twice or so we buy this chicken and soup is must as kids love it to both drinka dn have with idli/rice.

You can serve this soup with idli , dosa or even with rice.
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Country chicken soup recipe

Country chicken soup recipe a mild flavorful soup made with country chicken and spices

AuthorSharmilee J

Ingredients

• 1/4 kg country chicken I used with skin
• 1 tsp ginger garlic paste
• 1/4 cup small onion
• 1 small tomato
• 1/8 tsp turmeric powder
• 1/2 tsp red chilli powder
• 2 cups water
• 1 tbsp coriander leaves
• salt to taste

To temper:

• 1 tbsp gingelly oil
• 1/2 inch cinnamon
• 1 small cardamom
• 1 no clove
• few curry leaves

To grind together:

• 1/2 tsp coriander seeds
• 1/2 tsp jeera
• 1/2 tsp pepper
• 3 nos small onion
• little water

Instructions

• First grind together the ingredient slisted under 'to grind' with little water to a coarse paste and set aside.
• To a pressure cooker: add the items listed under 'to temper' let it cplutter then add ginger garlic paste onion and salt.
• Saute for 2 mins until golden then add tomato, saute until mushy.Then add chicken along with turmeric powder and red chilli powder.
• Saute for 3 mins.Then add the coarse mixture saute for a while then add water.Adjust salt if needed.
• Pressure cook for 5-6 whistles.Let pressure release by itself then open garnish with coriander leaves and serve hot!

Notes

If you prefer you can add crushed pepper at the final for extra spice.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Nattu kozhi soup recipe video

How to make nattu kozhi soup recipe:

1. First grind together the ingredient slisted under ‘to grind’ with little water to a coarse paste and set aside.
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2. To a pressure cooker: add the items listed under ‘to temper’ let it cplutter then add ginger garlic paste onion and salt.Pin
3. Saute for 2 mins until golden then add tomato, saute until mushy.Then add chicken along with turmeric powder and red chilli powder.Pin
4. Saute for few mins.Then add the coarse mixture saute for a while then add water.Adjust salt if needed.Pin
5. Pressure cook for 5-6 whistles.Let pressure release by itself then open garnish with coriander leaves and serve hot! Add crushed pepper if needed. Pin
6. Serve hot!

Hot and Tasty chicken soup ready!

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