Nattu Kozhi Soup | Country Chicken Soup

Nattu Kozhi Soup is a mild flavorful soup made with country chicken and spices. Let us learn to make Nattu Kozhi Soup Recipe with step by step pictures and video.

Nattu Kozhi Soup isa mild flavorful soup made with country chicken and spices.This is the best remedy for cold and cough as its very soothing for throat.

We have been buying only country chicken for the past 2 years and after few months we started liking it with skin.Atleast monthly twice or so we buy this chicken and soup is must as kids love it to both drink and have with idli/rice.

You can serve this soup with idli , dosa or even with rice.

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If you have any more questions about this Nattu Kozhi Soup  Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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Nattu Kozhi Soup | Country Chicken Soup

Nattu Kozhi Soup is a mild flavorful soup made with country chicken and spices. Let us learn to make Nattu Kozhi Soup Recipe with step by step pictures and video.

Prep Time15 minutes mins

Cook Time30 minutes mins

Servings4 people

AuthorSharmilee J

1x2x3x

Ingredients

• 1/4 kg country chicken I used with skin
• 1 teaspoon ginger garlic paste
• 1/4 cup small onion
• 1 small tomato
• 1/8 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 2 cups water
• 1 tablespoon coriander leaves
• salt to taste

To temper:

• 1 tablespoon gingelly oil
• 1/2 inch cinnamon
• 1 small cardamom
• 1 no clove
• few curry leaves

To grind together:

• 1/2 teaspoon coriander seeds
• 1/2 teaspoon jeera
• 1/2 teaspoon pepper
• 3 nos small onion
• little water

Instructions

• First grind together the ingredients listed under 'to grind' with little water to a coarse paste and set aside.
• To a pressure cooker: add the items listed under 'to temper' let it splutter then add ginger garlic paste onion and salt.
• Saute for 2 mins until golden then add tomato, saute until mushy. Then add chicken along with turmeric powder and red chilli powder.
• Saute for 3 mins. Then add the coarse mixture saute for a while then add water. Adjust salt if needed.
• Pressure cook for 5-6 whistles. Let pressure release by itself then open garnish with coriander leaves and serve hot!

Notes

If you prefer you can add crushed pepper at the final for extra spice.

Nutrition Facts

Nattu Kozhi Soup | Country Chicken Soup

Amount Per Serving (150 ml)

Calories 115 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Trans Fat 0.04g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 23mg8%

Sodium 54mg2%

Potassium 160mg5%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 6g12%

Vitamin A 507IU10%

Vitamin C 105mg127%

Calcium 44mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Nattu Kozhi Soup

1. First grind together the ingredient slisted under ‘to grind’ with little water to a coarse paste and set aside.
   
2. To a pressure cooker: add the items listed under ‘to temper’ let it cplutter then add ginger garlic paste onion and salt.
3. Saute for 2 mins until golden then add tomato, saute until mushy.Then add chicken along with turmeric powder and red chilli powder.
4. Saute for few mins.Then add the coarse mixture saute for a while then add water.Adjust salt if needed.
5. Pressure cook for 5-6 whistles.Let pressure release by itself then open garnish with coriander leaves and serve hot! Add crushed pepper if needed.
6. Serve hot!

Hot and Tasty chicken soup ready!