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    You are here: Home / Recent Posts / Mutton Kulambu | Mutton Kuzhambu

    Mutton Kulambu | Mutton Kuzhambu

    October 24, 2019 by Sharmilee J 5 Comments

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    Mutton Kulambu is a delicious spiced curry made by cooking mutton with tempered onion, tomato & spices, ground coconut, spice powders& herbs. Mutton Kulambu is a great combo with rice & flatbread and is relished by all for its taste. Mutton Kulambu Recipe with step by step pictures and video.

    mutton kuzhambu recipe

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    Mutton Kulambu is  a must try for all non-veg lovers especially for Diwali.Idli Mutton Kuzhambu is a must in many household for Diwali breakfast. I had many requests to post Mutton Kulambu recipe and here it its finally for Diwali.

    Table of Contents
    1 About Mutton Kulambu
    2 Mutton Kulambu
    3 How to make Mutton Kulambu
    4 Expert Tips

    About Mutton Kulambu

    This Mutton Kulambu tastes best with idli,rice,chapathi etc.This is ammas version of mutton kulambu which she makes it often and we all love it so much.

    Mutton Kulambu is one of the popular South Indian Curries popular in restaurants and hotels too. Mutton Kulambu is a very famous sidedish for Parotta.

    mutton kuzhambu recipePin

    If you have any more questions about this Mutton Kulambu Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Mutton Kulambu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Mutton Kulambu

    Mutton Kulambu is a delicious spiced curry made by cooking mutton with tempered onion, tomato & spices, ground coconut, spice powders& herbs. Mutton Kulambu is a great combo with rice & flatbread and is relished by all for its taste. Mutton Kulambu Recipe with step by step pictures and video.
    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr
    Servings10 servings
    AuthorSharmilee J

    Ingredients

    • 1 kg mutton
    • 5 nos garlic halved
    • 1/4 cup small onion sliced
    • 2 small tomatoes roughly chopped
    • 1 tbsp coriander leaves for garnish
    • 2 tsp tamarind water
    • rock salt
    • water as needed

    To temper:

    • 1 tbsp oil
    • 1 small bay leaf
    • 1/2 inch cinnamon
    • 1 clove
    • few nos curry leaves

    To grind:

    • 3/4 cup coconut
    • 1 tsp fennel seeds
    • 1/2 tsp poppy seeds
    • water as needed

    Spice powders:

    • 1/4 tsp turmeric powder
    • 1 tbsp red chilli powder
    • 2 tbsp coriander powder

    Instructions

    • To a mixer jar add all the ingredients listed under 'to grind' to a coarse paste. Set aside.
    • To a pressure cooker heat  oil - add the items listed under 'to temper' add garlic, onion along with salt.
    • Saute till onions become translucent. Add tomatoes saute well.
    • Cook covered for 2-3 mins until it becomes mushy. Then add turmeric powder, red chilli powder and coriander powder. Saute for 2 mins.
    • Then add cleaned mutton, saute for 2mins. Then add water till immersing level(little above).
    • Pressure cook for 8 whistles in medium high. Let pressure release by itself.
    • Open and check if mutton is cooked and add coconut paste
    • Rinse the mixie and add the water too. Mix well and boil until oil separates. It will take at least 10 mins in low flame.
    • Add tamarind water and let it boil for a minute then add coriander leaves, mix well and switch off.
    • Serve Mutton Kulambu hot with idli, rice, chapathi etc.

    Video

    Notes

    • You can 1 tsp garam masala powder if you love more masala flavour in your curry.
    • Thin the gravy according to your preference.
    • You can reduce to 1/2 cup coconut if you prefer a slightly thin curry.
    Nutrition Facts
    Mutton Kulambu
    Amount Per Serving (100 g)
    Calories 331 Calories from Fat 243
    % Daily Value*
    Fat 27g42%
    Saturated Fat 12g75%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 11g
    Cholesterol 73mg24%
    Sodium 87mg4%
    Potassium 332mg9%
    Carbohydrates 4g1%
    Fiber 2g8%
    Sugar 1g1%
    Protein 17g34%
    Vitamin A 468IU9%
    Vitamin C 44mg53%
    Calcium 45mg5%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Mutton Kulambu

    1. To a mixer jar add all the ingredients listed under ‘to grind’ to a coarse paste.Set aside.mutton kuzhambu recipePin
    2. To a pressure cooker heat  oil – add the items listed under ‘to temper’ add garlic,onion along with salt.Saute till onions become transparent.Add tomatoes saute well.
      mutton kuzhambu recipePin
    3. Cook covered for 2-3 mins until it becomes mushy.Then add turmeric powder,red chilli powder and coriander powder.Saute for 2 mins.
      mutton kuzhambu recipePin
    4. Then add cleaned mutton, saute for 2mins.Then add water till immersing level(little above).Pressure cook for 8 whistles in medium high.
      mutton kuzhambu recipePin
    5. Let pressure release by itself.Open and check if mutton is cooked then add coconut paste.Rinse the mixie and add the water too.Mix well and boil until oil separates. It will take atleast 10 mins in low flame.mutton kuzhambu recipePin
    6. Add tamarind water and let it boil for a minute then add coriander leaves,mix well and switch off.
      mutton kuzhambu recipePin

    Serve hot with idli,rice,chapathi etc. Tasty yummy Mutton Kulambu ready!

    mutton kuzhambu recipe

    Pin

    Expert Tips

    • You can 1 tsp garam masala powder if you love more masala flavour in your curry.
    • Thin the gravy according to your preference.
    • You can reduce to 1/2 cup coconut if you prefer a slightly thin curry.

    mutton kuzhambu recipePin

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    SHARES

    Filed Under: Kuzhambu - Indian Curries, Mutton, Mutton, Non Veg Recipes, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. angiesrecipes

      October 24, 2019 at 10:57 am

      I have never had mutton. Wish I could taste some of your curry….so yummy and flavourful!

      Reply
    2. Lakshmi

      October 25, 2019 at 6:56 pm

      Thank you for sharing but you didn’t mentioned about tanarind water .. how much do we need to add please . Thank you. Happy Deepavalli to you and your family.😊

      Reply
      • Sharmilee J

        October 29, 2019 at 8:50 am

        thanks for letting me know…it is 2tsp updated now

        Reply
    3. Tikka

      May 23, 2020 at 8:28 am

      How many people does this dish serve?

      Reply
      • Sharmilee J

        July 08, 2020 at 7:11 am

        3 to 4

        Reply

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