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You are here: Home / Recent Posts / Mutton Kuzhambu recipe, Mutton curry recipe

Mutton Kuzhambu recipe, Mutton curry recipe

October 24, 2019 by Sharmilee J 5 Comments

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mutton kuzhambu recipe

Mutton kuzhambu recipe a must for all non-veg lovers especially for Diwali.Idli mutton kuzhambu is a must in many household for Diwali breakfast.I had many requests to post mutton kuzhambu recipe and here it its finally for Diwali.

This mutton kuzhambu tastes best with idli,rice,chapathi etc.This is ammas version of mutton kuzhambu which she makes it often and we all love it so much.

And this marks my first non-veg video šŸ™‚

mutton kuzhambu recipe

 

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Mutton Kuzhambu Recipe

Mutton Kuzhambu Recipe a south indian gravy pairs up well for idli,dosa,rice and chapathi etc.
AuthorSharmilee J

Ingredients

  • 1 kg mutton
  • 5 nos garlic halved
  • 1/4 cup small onion sliced
  • 2 small tomatoes roughly chopped
  • 1 tbsp coriander leaves for garnish
  • 2 tsp tamarind water
  • rock salt
  • water as needed

To temper:

  • 1 tbsp oil
  • 1 small bayleaf
  • 1/2 inch cinnamon
  • 1 clove
  • few nos curry leaves

To grind:

  • 3/4 cup coconut
  • 1 tsp fennel seeds
  • 1/2 tsp poppy seeds
  • water as needed

Spice powders:

  • 1/4 tsp turmeric powder
  • 1 tbsp red chilli powder
  • 2 tbsp coriander powder

Instructions

  • To a mixer jar add all the ingredients listed under 'to grind' to a coarse paste.Set aside.
  • To a pressure cooker heatĀ  oil - add the items listed under 'to temper' add garlic,onion along with salt.Saute till onions become transparent.Add tomatoes saute well.
  • Cook covered for 2-3 mins until it becomes mushy.Then add turmeric powder,red chilli powder and coriander powder.Saute for 2 mins.
  • Then add cleaned mutton, saute for 2mins.Then add water till immersing level(little above).Pressure cook for 8 whistles in medium high.
  • Let pressure release by itself.Open and check if mutton is cooked then add coconut paste.Rinse the mixie and add the water too.Mix well and boil until oil seperates. It will take atleast 10 mins in low flame.
  • Add tamarind water and let it boil for a minute then add coriander leaves,mix well and switch off.
  • Serve hot with idli,rice,chapathi etc.

Notes

  • You can 1 tsp garam madsala powder if you love more masala flavour in your curry.
  • Thin the gravy according to your preference.
  • You can reduce to 1/2 cup coconut if you prefer a slightly thin curry.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Mutton kuzhambu recipe video

How to make mutton kuzhambu:

  1. To a mixer jar add all the ingredients listed under ‘to grind’ to a coarse paste.Set aside.mutton kuzhambu recipe
  2. To a pressure cooker heatĀ  oil – add the items listed under ‘to temper’ add garlic,onion along with salt.Saute till onions become transparent.Add tomatoes saute well.
    mutton kuzhambu recipe
  3. Cook covered for 2-3 mins until it becomes mushy.Then add turmeric powder,red chilli powder and coriander powder.Saute for 2 mins.
    mutton kuzhambu recipe
  4. Then add cleaned mutton, saute for 2mins.Then add water till immersing level(little above).Pressure cook for 8 whistles in medium high.
    mutton kuzhambu recipe
  5. Let pressure release by itself.Open and check if mutton is cooked then add coconut paste.Rinse the mixie and add the water too.Mix well and boil until oil separates. It will take atleast 10 mins in low flame.mutton kuzhambu recipe
  6. Add tamarind water and let it boil for a minute then add coriander leaves,mix well and switch off.
    mutton kuzhambu recipe

Serve hot with idli,rice,chapathi etc.

mutton kuzhambu recipe

Tasty yummy mutton kuzhambu ready!

mutton kuzhambu recipe

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Filed Under: Diwali Special, Mutton Recipes, Recent Posts, Sharmis Passions

Previous Post: « Kambu muurkku recipe, Pearl millet murukku, Bajra murukku recipe
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Reader Interactions

Comments

  1. angiesrecipes says

    October 24, 2019 at 10:57 am

    I have never had mutton. Wish I could taste some of your curry….so yummy and flavourful!

    Reply
  2. Lakshmi says

    October 25, 2019 at 6:56 pm

    Thank you for sharing but you didn’t mentioned about tanarind water .. how much do we need to add please . Thank you. Happy Deepavalli to you and your family.😊

    Reply
    • Sharmilee J says

      October 29, 2019 at 8:50 am

      thanks for letting me know…it is 2tsp updated now

      Reply
  3. Tikka says

    May 23, 2020 at 8:28 am

    How many people does this dish serve?

    Reply
    • Sharmilee J says

      July 8, 2020 at 7:11 am

      3 to 4

      Reply

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