Mutton Kulambu | Mutton Kuzhambu

Mutton Kulambu is a delicious spiced curry made by cooking mutton with tempered onion, tomato & spices, ground coconut, spice powders& herbs. Mutton Kulambu is a great combo with rice & flatbread and is relished by all for its taste. Mutton Kulambu Recipe with step by step pictures and video.

Mutton Kulambu is  a must try for all non-veg lovers especially for Diwali.Idli Mutton Kuzhambu is a must in many household for Diwali breakfast. I had many requests to post Mutton Kulambu recipe and here it its finally for Diwali.

About Mutton Kulambu

This Mutton Kulambu tastes best with idli,rice,chapathi etc.This is ammas version of mutton kulambu which she makes it often and we all love it so much.

Mutton Kulambu is one of the popular South Indian Curries popular in restaurants and hotels too. Mutton Kulambu is a very famous sidedish for Parotta.

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Mutton Kulambu

Mutton Kulambu is a delicious spiced curry made by cooking mutton with tempered onion, tomato & spices, ground coconut, spice powders& herbs. Mutton Kulambu is a great combo with rice & flatbread and is relished by all for its taste. Mutton Kulambu Recipe with step by step pictures and video.

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Servings10 servings

AuthorSharmilee J

1x2x3x

Ingredients

• 1 kg mutton
• 5 nos garlic halved
• 1/4 cup small onion sliced
• 2 small tomatoes roughly chopped
• 1 tbsp coriander leaves for garnish
• 2 tsp tamarind water
• rock salt
• water as needed

To temper:

• 1 tbsp oil
• 1 small bay leaf
• 1/2 inch cinnamon
• 1 clove
• few nos curry leaves

To grind:

• 3/4 cup coconut
• 1 tsp fennel seeds
• 1/2 tsp poppy seeds
• water as needed

Spice powders:

• 1/4 tsp turmeric powder
• 1 tbsp red chilli powder
• 2 tbsp coriander powder

Instructions

• To a mixer jar add all the ingredients listed under 'to grind' to a coarse paste. Set aside.
• To a pressure cooker heat  oil - add the items listed under 'to temper' add garlic, onion along with salt.
• Saute till onions become translucent. Add tomatoes saute well.
• Cook covered for 2-3 mins until it becomes mushy. Then add turmeric powder, red chilli powder and coriander powder. Saute for 2 mins.
• Then add cleaned mutton, saute for 2mins. Then add water till immersing level(little above).
• Pressure cook for 8 whistles in medium high. Let pressure release by itself.
• Open and check if mutton is cooked and add coconut paste
• Rinse the mixie and add the water too. Mix well and boil until oil separates. It will take at least 10 mins in low flame.
• Add tamarind water and let it boil for a minute then add coriander leaves, mix well and switch off.
• Serve Mutton Kulambu hot with idli, rice, chapathi etc.

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Notes

• You can 1 tsp garam masala powder if you love more masala flavour in your curry.
• Thin the gravy according to your preference.
• You can reduce to 1/2 cup coconut if you prefer a slightly thin curry.

Nutrition Facts

Mutton Kulambu

Amount Per Serving (100 g)

Calories 331 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 12g75%

Trans Fat 0.01g

Polyunsaturated Fat 2g

Monounsaturated Fat 11g

Cholesterol 73mg24%

Sodium 87mg4%

Potassium 332mg9%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 1g1%

Protein 17g34%

Vitamin A 468IU9%

Vitamin C 44mg53%

Calcium 45mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Mutton Kulambu

1. To a mixer jar add all the ingredients listed under ‘to grind’ to a coarse paste.Set aside.Pin
2. To a pressure cooker heat  oil – add the items listed under ‘to temper’ add garlic,onion along with salt.Saute till onions become transparent.Add tomatoes saute well.
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3. Cook covered for 2-3 mins until it becomes mushy.Then add turmeric powder,red chilli powder and coriander powder.Saute for 2 mins.
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4. Then add cleaned mutton, saute for 2mins.Then add water till immersing level(little above).Pressure cook for 8 whistles in medium high.
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5. Let pressure release by itself.Open and check if mutton is cooked then add coconut paste.Rinse the mixie and add the water too.Mix well and boil until oil separates. It will take atleast 10 mins in low flame.Pin
6. Add tamarind water and let it boil for a minute then add coriander leaves,mix well and switch off.
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Serve hot with idli,rice,chapathi etc. Tasty yummy Mutton Kulambu ready!

Expert Tips

• You can 1 tsp garam masala powder if you love more masala flavour in your curry.
• Thin the gravy according to your preference.
• You can reduce to 1/2 cup coconut if you prefer a slightly thin curry.

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