Murmura namkeen recipe | Spicy puffed rice snack

Spicy murmura snack recipe a very quick to make tea time snack made with puffed rice and spices.

I love anything with pori so keep trying recipes with it even if its a small variation.I love kara pori and this version is just a slight variation to it.I liked the coconut addition in this namkeen which gives a crunch in every bite.

Kara pori recipe, Masala kara pori, Spicy puffed rice recipe

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Spicy murmura namkeen recipe

Spicy murmura namkeen a quicky snack made with spices and puffed rice

Prep Time5 mins

Cook Time10 mins

15 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup puffed rice
• 2 tbsp peanuts
• 1 tbsp fried gram dal
• 1 tbsp coconut
• a pinch turmeric powder
• 1/2 tsp red chilli powder
• salt to taste

To temper:

• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2 small red chillies
• a sprig curry leaves
• a pinch hing

Instructions

• Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts,fried gram dal and coconut.
• Fry until golden.Add turmeric powder, red chilli powder and salt to taste.Give a quick mix.Add puffed rice to it.
• Toss well and switch off.

Notes

• Once the spice powders are added do not overcook it will burn the spices, give a quick saute and add puffed rice.
• Add garlic if you like the flavour.
• Feel free to plus or minus ingredients as per your preference.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Murmura namkeen recipe video

How to make murmura namkeen recipe:

1. Heat oil in a kadai – add the items listed under ‘to temper’ let it splutter then add all peanuts,fried gram dal and coconut.
   
2. Fry until golden.Add turmeric powder, red chilli powder and salt to taste.Give a quick mix.Add puffed rice to it.
3. Toss well and switch off.
4. Crispy cruncy snack ready!! Store in aritight container, keeps well for about a week.

Spicy crunchy snack ready for teatime!