Mango squash recipe without any added preservatives and artificial colors.This homemade mango squash is so easy to make and you can store in fridge for about 10 days.Just pour the squash mix withe water and serve, yes as easy as that.
I saw this mango squash recipe and noted down from a tamil magazine long back, though the original recipe used sodium meta bi-sulphate as preservative, I skipped it and used just lemon juice so the shelf life is less but then as its summer and mango season is on, you can make fresh batch as and when needed.
When I posted this on Instagram many of you had asked about this glass bottle, this decanter is from Poppad Jammal.
Mango squash recipe
Mango squash recipe without any added preservatives or artificial color
Ingredients
- 1 cup mangoes chopped
- 1 cup sugar
- 1/2 cup water
- 1 whole lemon
Instructions
- To a mixer jar add mangoes, blend to a fine puree.Set aside.
- To a sauce pan - add sugar and water to it.Boil till sugar dissolves completely.
- It will turn sticky, no syrup strings needs to be checked.When it starts to turn sticky add mango pulp.
- Mix well bring to a small boil.Cook for a minute then switch off cool down completely.
- Strain, the mixture should be thick and syrupy.
- Add lemon juice mix well.Now our homemade mango squash is ready.Take a clean dry bottle.
- Pour it in and store in fridge.When you want to make mango juice just pour 2 to 3 tbsp of squash to the serving glass add 1/2 to 3/4 cup chill water mix well and serve.
- Serve chilled!
Notes
- Always use clean dry bottle
- Glass bottle is preferred to store in fridge.I used my glass decanter which I had idle since sometime now.
How to make mango squash recipe:
- To a mixer jar add mangoes, blend to a fine puree.Set aside.
- To a sauce pan – add sugar and water to it.Boil till sugar dissolves completely.
- It will turn sticky, no syrup strings needs to be checked.When it starts to turn sticky add mango pulp.
- Mix well bring to a small boil.Cook for a minute then switch off cool down completely.
- Strain, the mixture should be thick and syrupy.
- Add lemon juice mix well.Now our homemade mango squash is ready.Take a clean dry bottle.
- Pour it in and store in fridge.When you want to make mango juice just pour 2 to 3 tbsp of squash to the serving glass add 1/2 to 3/4 cup chill water mix well and serve.
Serve chilled!
Yummy mango juice using homemade mango squash ready.
yummy….