Mango coconut milk popsicles recipe
Rinse the mango first then cut into cubes and collect it.
Collect the cut mangoes in a bowl.Take your popsicle mould. Add chopped mangoes to it.
Take coconut milk, add honey to it mix well and keep it ready.
Fill mango mixture till half if the popsicle mould.Now pour coconut milk mixture to the mould till the rim of the mould.
Using a long stick mix it.
Close with lid and freeze for at least 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.Serve immediately.