5 from 1 vote
Mango coconut milk popsicles recipe
Prep Time
10 mins
Total Time
10 mins

Mango coconut milk popsicles recipe

Course: Dessert
Cuisine: Indian
Servings: 3
Author: Sharmilee J
  • 2 nos mangoes
  • 1 cup coconut milk* (thick + thin)
  • 2 tsp honey
  • *I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk
  1. Rinse the mango first then cut into cubes and collect it.

  2. Collect the cut mangoes in a bowl.Take your popsicle mould. Add chopped mangoes to it.

  3. Take coconut milk, add honey to it mix well and keep it ready.

  4. Fill mango mixture till half if the popsicle mould.Now pour coconut milk mixture to the mould till the rim of the mould.

  5. Using a long stick mix it.

  6. Close with lid and freeze for at least 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.Serve immediately.

Recipe Notes