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You are here: Home / Dips and Chutneys / Maanga thokku recipe, Raw mango thokku recipe

Maanga thokku recipe, Raw mango thokku recipe

May 2, 2011 by Sharmilee J 38 Comments

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maanga thokku recipe

Maanga thokku recipe with stepwise pictures and video.Instant maanga thooku or maanga thokku recipe a instant pickle made with raw mango.

Raw mango thokku is hubbys fav as he says for thokku homemade tastes best and yes I agree too.

After 6 months of unplanned break, I am joining back work tomorrow. I have the same feeling of a kid going to school reopening for the first day. New people, environment, duties am kind of excited at the same time tensed too. I have enjoyed this 6 months completely and have done all those things which I’ve loved to do. Especially for sharmis passions I have stocked up with drafts so guess that will keep this space occupied for the months to come:)

More raw mango recipes

maanga thokku recipe

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Maanga thokku recipe

Maanga thokku recipe a quick tangy pickle made with raw mangoes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings2 cups
AuthorSharmilee J

Ingredients

  • 3 nos raw mango medium sized
  • 2 tbsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp fenugreek seeds
  • 2 fat pinches hing
  • 4 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp jaggery powder optional
  • salt to taste

Instructions

  • Trim the edge,Peel of the skin of mangoes and grate them finely and keep aside.
  • Repeat to finish the other raw mango too.Dry roast fenugreek, set aside to cool.
  • Grind it slightly coarse, I used hand mortar and pestle as the quantity is less.Heat oil in a pan add musyard seeds let it crackle.First heat 1.5 tbsp oil in a pan add mustard seeds, hing let the mustard seeds crackle.
  • Add grated mango and saute until the moisture leaves completely may take 5 mins.
  • Add turmeric powder,red chilli powder and required salt.Keep sauting until it comes together then add remaining oil little by little and keep cooking until it turns nonsticky.
  • Add fenugreek powder and powdered jaggery and mix well.
  • Cook until oil starts to ooze out at the edges.Switch off.
  • Cool down completely then store in a clean dry container.

Notes

  • You can do the tempering finally and add too.
    Sauting and frying well in low flame is very important for the mango thokku to keep well for long else it will get spoiled soon.
  • Adding jaggery is purely optional, you can skip that if you dont like ur thokku to be sweet.
  • Store in a clean dry container.
  • You can even grate with the skin but I prefer peeling off skin then grating as amma does it that way and am used to this taste.
  • Being mango season you can make this and store this for a month(refrigerated). This tastes yummy with curd rice or even chapathis. It has the tangy flavour from the raw mango and the sweetness from jaggery apt to lick as such too 🙂
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Maanga thokku video

How to make maanga thokku recipe:

  1. Trim the edge,Peel of the skin of mangoes and grate them finely and keep aside.maanga thokku recipe
  2. Repeat to finish the other raw mango too.Dry roast fenugreek, set aside to cool. maanga thokku recipe
  3. Grind it slightly coarse, I used hand mortar and pestle as the quantity is less.Heat oil in a pan add musyard seeds let it crackle.First heat 1.5 tbsp oil in a pan add mustard seeds, hing let the mustard seeds crackle. maanga thokku recipe
  4. Add grated mango and saute until the moisture leaves completely may take 5 mins. maanga thokku recipe
  5. Add turmeric powder,red chilli powder and required salt.Keep sauting until it comes together then add remaining oil little by little and keep cooking until it turns nonsticky. maanga thokku recipe
  6. Add fenugreek powder and powdered jaggery and mix well. maanga thokku recipe
  7. Cook until oil starts to ooze out at the edges.Switch off.Cook until oil starts to ooze out at the edges.Switch off.maanga thokku recipe
  8. Cool down completely then store in a clean dry container.

maanga thokku recipe

Tangy manga thokku ready!

maanga thokku recipe

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Filed Under: Dips and Chutneys, Mango Recipes, Pickles and Other Spreads, RandomPosts, Raw Mango Recipes

Previous Post: « Mango Pachadi – Maanga Pachadi | Tamil New Year Recipes
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Reader Interactions

Comments

  1. Satrupa says

    May 2, 2011 at 3:06 am

    Drooollllzzz….. Hope you enjoy your time back at work. Will wait for your posts 🙂

    Hugs

    Reply
  2. GeethuSathiyaN says

    May 2, 2011 at 3:47 am

    Congrats and all the best for ur new job….manga thokku looks perfect..

    Reply
  3. aipi says

    May 2, 2011 at 4:06 am

    The pic of mango slices with chilli n salt is making me insane- droolworthy post!
    Congrats on your new job – Good luck 🙂
    US Masala

    Reply
  4. Valarmathi Sanjeev says

    May 2, 2011 at 4:07 am

    Congrats and all the best..
    Mango thokku looks yummy…. Nice presentation.. liked the basket, looks cute.

    Reply
  5. Pavithra says

    May 2, 2011 at 4:08 am

    LOoks mouthwatering. Enjoy and all the best for ur new job sharmi.

    Reply
  6. revathi says

    May 2, 2011 at 4:31 am

    Congrats on your new job:) lovely presentation… the recipe and the pics rock:)
    Reva

    Reply
  7. Divya Kudua says

    May 2, 2011 at 4:40 am

    Homemade Mango thokku sounds great!!

    Reply
  8. Prathibha says

    May 2, 2011 at 5:31 am

    Love mango pickle wid curd rice……even I made it today..:)

    Reply
  9. Paaka Shaale says

    May 2, 2011 at 5:54 am

    The thokku looks amazing. My mouth is watering now 🙂

    Reply
  10. Priya says

    May 2, 2011 at 7:46 am

    Slurp, fingerlicking thokku,nothing will beat the curd rice-mango thokku combo..

    Reply
  11. Kavitha Bhargav says

    May 2, 2011 at 8:33 am

    Wow… Tangy!!! love them with curd rice and with hot white rice as well…

    Reply
  12. kaveri says

    May 2, 2011 at 10:16 am

    Manga thokku is my favorite pickle…Your's looks soooo mouthwateringly delicious…All the best for your new job…

    Reply
  13. Muraligeetham says

    May 2, 2011 at 2:04 pm

    wow! mouthwatering recipe! good space you have and following you 🙂

    Reply
  14. Suja says

    May 2, 2011 at 2:32 pm

    Drool worthy pickle,perfect with curd rice…superb clicks dear

    Reply
  15. Reshmi says

    May 2, 2011 at 3:17 pm

    wowww…wht an inviting color shamri…

    Reply
  16. Nitha says

    May 2, 2011 at 4:35 pm

    yummy yummy mango pickle.. I know how it feels to join work after a long break 🙂 But sure that you ll enjoy it..

    Reply
  17. Nithya says

    May 2, 2011 at 5:06 pm

    All the best for your new job 🙂 I'm sure you would rock there too 🙂

    Lovely post. Tangy and yummy. My mouth is watering automatically when I see the pics 🙂

    Loveeee the little basket a lot 🙂 Its toooo cute 🙂

    Reply
  18. Sunanda says

    May 2, 2011 at 6:03 pm

    Chanced upon your space while blog hopping..you have nice space with wonderful collection of recipes..
    happy to follow u..
    do stop by mine sometime..:)
    Pickle looks very tempting..

    Sunanda's Kitchen

    Reply
  19. Krithi's Kitchen says

    May 2, 2011 at 6:15 pm

    This is so delicious and drool-worthy… awesome pics too.. happy to follow u..
    http://krithiskitchen.blogspot.com
    Breakfast Club – Pancakes – Roundup

    Reply
  20. Priya (Yallapantula) Mitharwal says

    May 2, 2011 at 7:45 pm

    wow, beautiful pics. Love them all. The thokku looks absolutely mouth watering.

    Reply
  21. Rumana Rawat says

    May 3, 2011 at 6:29 am

    My mouth is watering now:) so tempting..

    Reply
  22. Yummy Team says

    May 3, 2011 at 6:39 am

    Tempting mango pickle..Lovely presentation n clicks! Good luck with your new job Sharmi..

    Reply
  23. Premalatha Aravindhan says

    May 3, 2011 at 12:47 pm

    Yummy thokku,luks very tempting…Love the basket sharmi,very cute:)

    Reply
  24. Kalyani says

    May 3, 2011 at 3:17 pm

    looks very spicy and so tempting pictures ………

    Reply
  25. Sukanya Ramkumar says

    May 3, 2011 at 4:25 pm

    Mouthwatering pics. Looks so good. Nice recipe… YUM!

    Reply
  26. miri goes phishing! says

    May 3, 2011 at 5:04 pm

    something so simple is made to looks so special….love the snaps…esp the small basket just looks perfect….all the best with ur new job….ur idea of stocking up the drafts is a deadly idea….;)…looking fwd to more awesome snaps n' recipes…:)

    Reply
  27. Now Serving says

    May 3, 2011 at 5:39 pm

    this looks truly inviting, esp the dhonai presentation 🙂 Now, where is the vennai thayir shaadum to thotufy for the pickle ;P

    Reply
  28. Ananda Rajashekar says

    May 3, 2011 at 7:10 pm

    awee those handmade baskets are darn cute! and mango slurp!

    Reply
  29. Kairali sisters says

    May 3, 2011 at 7:59 pm

    Drooling here!!Awesome pickle,.

    Reply
  30. indianspicemagic says

    May 4, 2011 at 4:27 am

    Yummy.Love to have it with curd rice.Wounderful pics.

    Reply
  31. jeyashrisuresh says

    May 5, 2011 at 2:35 am

    mouthwatering pickle and very cute clicks with the baskets. reminds me the village style.

    Reply
  32. RAKS KITCHEN says

    May 5, 2011 at 11:59 am

    Lovely clicks,loved the super cute baskets with mango and chilli powder sprinkled on top!

    Reply
  33. Raji says

    May 10, 2011 at 8:46 pm

    Basically I'm not a pickle person nor my husband is. But when I saw the recipe, I really wanted to lick 😉 so immediately got the mangoes and tried it. It came out AWESOME! Kudos to your recipe. But one thing, I believe you forgot to mention the salt measurement. Can you please add to it.

    Reply
  34. Vardhini says

    May 11, 2011 at 1:13 am

    Lovely pickle .. drooling .. First time here .. lovely blog.

    Vardhini
    VardhinisKitchen

    Reply
  35. Sharmilee! :) says

    May 11, 2011 at 3:23 am

    @Raji : Thanks for trying and letting me know the feedback..:) Good that u noted down, now have included salt. But reg the measurement it is as per mango's tanginess you can adjust the salt.

    Reply
  36. Shella says

    April 16, 2013 at 4:09 pm

    Just brought some raw mangoes today n my search to led to your recipe. A making it today……thanks

    Reply
  37. ayswarya babu says

    September 17, 2015 at 4:13 am

    Can i use green apples to make pickles following the same recipe??

    Reply
    • SHARMILEE J says

      September 18, 2015 at 1:30 am

      Yes you can

      Reply

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