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Sharmis Passions

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Maanga thokku recipe, Raw mango thokku recipe

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maanga thokku recipe

Maanga thokku recipe with stepwise pictures and video.Instant maanga thooku or maanga thokku recipe a instant pickle made with raw mango.

Raw mango thokku is hubbys fav as he says for thokku homemade tastes best and yes I agree too.

After 6 months of unplanned break, I am joining back work tomorrow. I have the same feeling of a kid going to school reopening for the first day. New people, environment, duties am kind of excited at the same time tensed too. I have enjoyed this 6 months completely and have done all those things which I’ve loved to do. Especially for sharmis passions I have stocked up with drafts so guess that will keep this space occupied for the months to come:)

More raw mango recipes

maanga thokku recipe

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Maanga thokku recipe

Maanga thokku recipe a quick tangy pickle made with raw mangoes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Servings2 cups
AuthorSharmilee J

Ingredients

  • 3 nos raw mango medium sized
  • 2 tbsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp fenugreek seeds
  • 2 fat pinches hing
  • 4 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp jaggery powder optional
  • salt to taste

Instructions

  • Trim the edge,Peel of the skin of mangoes and grate them finely and keep aside.
  • Repeat to finish the other raw mango too.Dry roast fenugreek, set aside to cool.
  • Grind it slightly coarse, I used hand mortar and pestle as the quantity is less.Heat oil in a pan add musyard seeds let it crackle.First heat 1.5 tbsp oil in a pan add mustard seeds, hing let the mustard seeds crackle.
  • Add grated mango and saute until the moisture leaves completely may take 5 mins.
  • Add turmeric powder,red chilli powder and required salt.Keep sauting until it comes together then add remaining oil little by little and keep cooking until it turns nonsticky.
  • Add fenugreek powder and powdered jaggery and mix well.
  • Cook until oil starts to ooze out at the edges.Switch off.
  • Cool down completely then store in a clean dry container.

Notes

  • You can do the tempering finally and add too.
    Sauting and frying well in low flame is very important for the mango thokku to keep well for long else it will get spoiled soon.
  • Adding jaggery is purely optional, you can skip that if you dont like ur thokku to be sweet.
  • Store in a clean dry container.
  • You can even grate with the skin but I prefer peeling off skin then grating as amma does it that way and am used to this taste.
  • Being mango season you can make this and store this for a month(refrigerated). This tastes yummy with curd rice or even chapathis. It has the tangy flavour from the raw mango and the sweetness from jaggery apt to lick as such too 🙂

Maanga thokku video

How to make maanga thokku recipe:

  1. Trim the edge,Peel of the skin of mangoes and grate them finely and keep aside.maanga thokku recipe
  2. Repeat to finish the other raw mango too.Dry roast fenugreek, set aside to cool. maanga thokku recipe
  3. Grind it slightly coarse, I used hand mortar and pestle as the quantity is less.Heat oil in a pan add musyard seeds let it crackle.First heat 1.5 tbsp oil in a pan add mustard seeds, hing let the mustard seeds crackle. maanga thokku recipe
  4. Add grated mango and saute until the moisture leaves completely may take 5 mins. maanga thokku recipe
  5. Add turmeric powder,red chilli powder and required salt.Keep sauting until it comes together then add remaining oil little by little and keep cooking until it turns nonsticky. maanga thokku recipe
  6. Add fenugreek powder and powdered jaggery and mix well. maanga thokku recipe
  7. Cook until oil starts to ooze out at the edges.Switch off.Cook until oil starts to ooze out at the edges.Switch off.maanga thokku recipe
  8. Cool down completely then store in a clean dry container.

maanga thokku recipe

Tangy manga thokku ready!

maanga thokku recipe

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Reader Interactions

Comments

  17. Nithya says

    All the best for your new job 🙂 I'm sure you would rock there too 🙂

    Lovely post. Tangy and yummy. My mouth is watering automatically when I see the pics 🙂

    Loveeee the little basket a lot 🙂 Its toooo cute 🙂

    Reply

  26. miri goes phishing! says

    something so simple is made to looks so special….love the snaps…esp the small basket just looks perfect….all the best with ur new job….ur idea of stocking up the drafts is a deadly idea….;)…looking fwd to more awesome snaps n' recipes…:)

    Reply

  33. Raji says

    Basically I'm not a pickle person nor my husband is. But when I saw the recipe, I really wanted to lick 😉 so immediately got the mangoes and tried it. It came out AWESOME! Kudos to your recipe. But one thing, I believe you forgot to mention the salt measurement. Can you please add to it.

    Reply

  35. Sharmilee! :) says

    @Raji : Thanks for trying and letting me know the feedback..:) Good that u noted down, now have included salt. But reg the measurement it is as per mango's tanginess you can adjust the salt.

    Reply

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