Ugadi pachadi recipe – It is one of the most important dish prepared on the day of Ugadi to offer god.Learn to make ugadi pachadi recipe the traditional way.
Ugadi pachadi is a mix of 6 ingredients which signifies life with a mix of all 6 emotions.
- Raw mango – tangy – surprise
- Tamarind – sour – disgust
- Neem flower – bitter – sadness
- Jaggery – sweet – happiness
- Pepper – spicy – anger
- Salt – salty – fear
Ugadi is the New Year’s Day for the Hindus of Andhra Pradesh, Karnataka and Telangana state in India also called as Telugu new year day.
This festival is known by different names in different states like they call Gudi Padwa in Maharashtra and Ugadi in Andhra Pradesh and Karnataka.
Happy Ugadi!!
The ingredients shown below are not the exact measures as in the ingredients list, this is shown just for pics sake.
Ugadi pachadi recipe
Ugadi pachadi recipe made with 6 ingredients which signifies 6 emotions of life.
Servings3
Ingredients
- 1 cup water
- 1 small lemon sized tamarind
- 1 tbsp chopped raw mango
- 1 tbsp neem flower
- 1 tbsp powdered jaggery
- 1/4 tsp pepper powder
- salt to taste
Instructions
- Rinse the mango,trim the edges peel off the skin and chop into small cubes and set aside.
- Take tamarind in a bowl,add 1/2 cup water to it.Squeeze and extract juice from it.Discard the fiber part.
- Add remaining 1/2 cup water to it.Then add powdered jaggery to it.
- Mix well with a spoon.Now add chopped raw mango pieces.
- Add neem flower to it,then required salt.
- Finally add pepper powder and give a quick stir.
Notes
- Feel free to plus or minus the ingredients.
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How to make ugadi pachadi recipe:
- Rinse the mango,trim the edges peel off the skin and chop into small cubes and set aside.
- Take tamarind in a bowl,add 1/2 cup water to it.Squeeze and extract juice from it.Discard the fiber part.
- Add remaining 1/2 cup water to it.Then add powdered jaggery to it.
- Mix well with a spoon.Now add chopped raw mango pieces.
- Add neem flower to it,then required salt.
- Finally add pepper powder and give a quick stir.
Serve .
Enjoy your pachadi!
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