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You are here: Home / Breakfast Ideas / Kuzhi paniyaram (Sweet & Savoury)

Kuzhi paniyaram (Sweet & Savoury)

August 7, 2009 by Sharmilee J 20 Comments

This is from my mothers kitchen, she is an expert in making these paniyarams.NOTE:
In short u can use idly/dosa batter for karam but the traditional kulipaniyaram method is this:
Ingredients:
Rice (Raw) /Pacharisi – 1 cup
Rice (Boiled)/Pulungalarisi – 1 cup
Fenugreek – 2-3 tsp
Ulunthu – 1/4 cup

Kuzhi paniyaram (Sweet & Savoury)

For the batter:

Soak the raw rice, boiled rice seperately, fenugreek and ulunthu seperately each for an hr. First grind ulunthu and fenugreek for 15mins then add both the rices with 1/4 cup of water, Grind it in such a way that the batter is very thick(like idly/dosa batter) and not very smooth.Adjust water accordingly.Allow it to ferment – Set aside for 3-4 hours atleast.

Seperate the batter into equal halves and add the below ingredients.

For Sweet:

  • Jaggery – 1/4 cup (Add jaggery to 1/4 cup of water and dissolve it)
  • Cardomom powder – 2 pinches
  • Coconut – 1/4 cup (optional)
Mix the above ingredients with the batter and mix well.

Kuzhi paniyaram (Sweet & Savoury)

For Karam:

  • Onions – 1 finely chopped
  • Salt- a pinch
  • Green chillies chopped – 1
  • Coriander leaves – t tbsp chopped finely
  • Mustard seeds – 1 tsp
  • Channa Dal – 2 tsp
  • Oil – 1 tsp
Heat oil add mustard seeds allow it to crackle then add channa dal allow it slightly brown. Then add onion, green chillies and coriander leaves. Transfer this to the batter and mix well.
Kuzhi paniyaram (Sweet & Savoury)Method:
1. Heat kulipaniyaram pan. Pour 2 drops of oil in each hole of the pan.
2. Fill each hole with the batter to 3/4 of the hole and keep closed for 2mins.
3. Flip the other side and allow it to cook for 2 more mins.. Once both the sides turn golden brown, switch off flame.
4. Serve hot with coconut chutney.

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Corn Capsicum Gravy, Sweet Corn Capsicum Masala Recipe
Pasta with Homemade Pasta Sauce - Kids Lunch Box Idea 34
Mango Milkshake Recipe (without icecream)
Kids Lunch Box Menu Idea1 - Peas Pulao & Baby Corn Toast

Filed Under: Breakfast Ideas, Other Breakfast Recipes, RandomPosts

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Reader Interactions

Comments

  1. Shama Nagarajan says

    August 7, 2009 at 11:11 am

    hai dear…how abt ur baby?…what is her name?…….u r tempting me with ur panniyaram….looks yummy….

    Reply
  2. SJ says

    August 7, 2009 at 1:33 pm

    HEY! you are back! New template looks neat! Good to know that your baby and you are doing good!

    Even we have a spe. recipe for making kulipaniyaram. The dosa batter makes very sticky paniyaram!

    Reply
  3. Sakshi says

    August 7, 2009 at 1:57 pm

    I visited a blog friend recently and she made this and it was awesome. I shamelessly gulped down a few dozen I think :). When are we getting to see little Dhiksha?

    Reply
  4. Bharathy says

    August 9, 2009 at 1:06 pm

    Sharmi, Kuzhi paniyaram look just the way they should be :)…crisp and perfect! 🙂
    I just made this for tea.. :)..generally I saute in some finely minced onions and G,chillies with mustard seeds and urad dal of course, to sour idly?dosa batter to make the karam version 🙂

    Sweet is new to me :)..

    Reply
  5. Varsha Vipins says

    August 10, 2009 at 11:04 pm

    Wow..I have only heard about this Sharmi..The pic looks so enticing n neat..feel like picking one out of plate..lol..:)

    Reply
  6. Sireesha says

    August 13, 2009 at 1:45 pm

    The Pics are droolyfying feeling hungry now…

    Reply
  7. Vrinda says

    August 13, 2009 at 1:48 pm

    Thanx for visiting my blog,i hav tried these paniyaram from Preethi's blog,never tried the sweet version..looks yumm…

    Reply
  8. Shalini Gowrisankar says

    November 14, 2009 at 9:25 am

    I had paniyaram last evening .. I love those 🙂

    Reply
  9. Jessica says

    October 11, 2011 at 5:07 am

    I can't wait to try these! Beautiful photos!

    Reply
  10. Nitya says

    May 9, 2012 at 7:24 am

    Hi Sharmilee,
    Both the sweet n karam versions look yummy!! time to invest in a kuzhi paniyaram pan I think!! 🙂

    Reply
  11. Shantha Holeh says

    October 4, 2012 at 7:18 am

    Hi..

    I see that you have not fermented the batter. Will the recipe turn out good with fermentation?

    Regards,
    Shantha

    Reply
  12. Sharmilee! :) says

    October 4, 2012 at 10:15 am

    @Shantha : I missed to write that…now updated, yes it should be fermented…

    Reply
  13. geetha says

    April 11, 2014 at 5:34 am

    hi sharmi, i hv a question,, is it 3-4 hours enough for the ferment…

    Reply
    • SHARMILEE J says

      April 11, 2014 at 7:11 am

      Yes its enough but depends on your climatic conditions too…

      Reply
  14. Nirupama says

    August 7, 2014 at 12:44 pm

    Would love to try this! But what is Ulunthu? In english or telugu?

    Reply
    • SHARMILEE J says

      August 7, 2014 at 2:00 pm

      It is urad dal….

      Reply
  15. Raga Deepika Pati says

    August 14, 2016 at 6:08 pm

    What is ulunthu can u plz tell me

    Reply
    • Judith says

      July 1, 2020 at 8:54 am

      It’s urid dal(black gram Dal)

      Reply
      • Sharmilee J says

        July 8, 2020 at 6:47 am

        no its white whole urad dal

        Reply
  16. Fathi says

    April 22, 2018 at 8:09 am

    I gonna try for first time. Looks yummy

    Reply

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